Category Archives: Sweetener

Cornmeal Sandies (Cookies)

By Cat, Jun 2008 (Photo, right, originally from Wikipedia, but the link has been lost) See also: 1. Cookies Menu; 2. About Grains, Flours & Starches Menu Includes: 1. About ingredients; 2.Recipe; 3. Testing: Not yet tested Sand cookies are a great Scandinavian cookie treat. Sandies is an Anglicized name … Continue reading

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Browned Butter Dreams (Cookies)

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Includes: 1. About ingredients; 2.Recipe; 3. Testing: Not yet tested Sand cookies are a great Scandinavian treat; I’m not sure why they are called ‘Sand;‘ perhaps the texture resembles beach sand after baking. … Continue reading

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Cardamom Cookies (Kardemommekager)

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Includes: 1. Sandkager press; 2. About ingredients; 3. Recipe; Sand cookies are a great Scandinavian treat, but I’m not sure why they are called ‘Sand‘. While this cookie does’t have ‘sand‘ in its name, … Continue reading

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Sandbakkelser (Sandbakels)

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Includes: 1. Sandbakkel tins; 2. About ingredients; 3. Recipe; Sand cookies are a great Scandinavian treat; I’m not sure why they are called ‘Sand‘. There are two main types of Sand cookies: Sandbakels (Norsk) or sandbakkelser (Dansk, … Continue reading

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Sand Cookies with Almond

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Sand cookies are a great Scandinavian treat; I’m not sure why they are called ‘Sand‘. There are two main types of Sand cookies: Sandbakels (Norsk) or sandbakkelser (Dansk, Swedish): For these, the dough is pressed into a tiny … Continue reading

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Sandkager: Scandinavian Shortbread Cookies

By Cat, Jun 2008 (Photos: right, by Cat; below-left from Wikimedia Commons) Sand cookies are a great Scandinavian treat; They are a type of shortbread cookie. I’m not sure why they are called ‘Sand‘ – it might be the Danish word … Continue reading

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Chicken Breasts Baked with Sweet Potatoes in Cream Sauce, Southern Style

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) I’ve not had much exposure to Southern-style cooking, other than from New Orleans. I do know that a fair amount of sugar is used, even in main dish recipes like this one. But … Continue reading

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Cider-Glazed Roast Chicken or Game Hen

By Cat, Jan 2009 (Photo, right, by D. Dutro, from 2012 Community Cider Press event) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Chicken Normande (with Apples, Brandy & Cream) My small community has an Octoberfest celebration each fall, called Tamarack … Continue reading

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Lemon-Rosemary & Balsamic Roast Chicken with Sweet Potatoes

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And I love the way the skin gets golden … Continue reading

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Lake Cafe Cookies: Applesauce or Carrot

By Cat, Oct 2014 (photo, right from Wikipedia, but the link has been lost) Includes: 1. Applesauce Cookies; 2. Carrot Cookies; 3. Note on frosting for Carrot Cookies See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered … Continue reading

Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Root Veggie, Sweetener | Tagged , , , , , , , , , , , | Leave a comment