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Category Archives: Sweetener
Rye Crackers
By Cat, Jan 2011 (Photo, right from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. Other cracker recipes on other sites: Garvick.com cracker recipes (3); Towards Sustainability basic cracker recipe (4); All Recipes, Oatmeal or NY Style Rye Crackers … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged butter, buttermilk, caraway seeds, rye flour, spelt flour, wheat four, whole milk
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Whole Foods: What they Are, Which Are Not
By Cat, Feb and Nov 2007 See also: 1. Foods (About) Menu; 2. Whole Food Signatures; 3. Local vs Organic and Procuring Healthful Foods; 4. Storage of Whole Foods; 5. Manufactured Foods; 6. Unnatural Foods from Animals; 7. Food Additives; 8. Procuring Healthful Foods (inks to old site; update links in text … Continue reading
Posted in Dairy, Eggs, Fat or oil, Fruit, Grain, Meat, Sweetener, Veggies
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Chocolate-Nut Kefir Gelato
By Cat, Nov 2007 (Photo, right, from Dom’s Kefir) See also: 1. Pudding & Frozen Dessert Recipes (Menu); 2. Soaking/Sprouting Nuts & Seeds If you are not familiar with Dom’s Kefir website, do check it out. It’s a huge site with lots … Continue reading
Posted in Chocolate, Cocoa, Dairy, Extract, Frozen, Nut Milk, Nuts and seeds, Sweetener, Tropical fruit
Tagged almonds, banana, brazil nuts, cashews, cocoa powder, coconut milk, dried fruit, honey, kefir, kefir grains, macadamia nuts, pumpkin seeds, sunflower kernels
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Crusty Corn Bread
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Lime water and Nixtamalization of Corn The most important consideration when making cornbread, is the source of the cornmeal. Since most commercial feed corn – the kind of corn used … Continue reading
Posted in Baked, Corn family, Dairy, Eggs, Fat or oil, Grain, Leavening, Sweetener
Tagged butter, buttermilk, cheese, cornmeal, eggs, sour cream
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Masa Corn Bread-III
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Corn Bread or Muffins: Sprouted Grain or Pre-Soak Method; 3. Lime water Includes: 1. Standard Method; 2. Pre-soak Method (Neither has been tested by me) The most important consideration when making cornbread, is the … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Leavening, Soaked, Sweetener
Tagged buttermilk, egg, flour, honey, masa harina, milk, sugar
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Whole Grain Corn Bread-II
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Corn Bread or Muffins: Sprouted Grain or Pre-Soak Method; 3. Lime water Includes: 1. Standard Method; 2. Pre-soak Method The most important consideration when making cornbread, is the source of the cornmeal. Since most … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Herbs, Leavening, Soaked, Spices, Sweetener
Tagged butter, buttermilk, cornmeal, flour, maple syrup, milk, sugar
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Corn Bread or Muffins-I
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) The most important consideration when making cornbread, is the source of the cornmeal. Since most commercial feed corn – the kind of corn used to make cornmeal and corn starch – is GMO, … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Herbs, Leavening, Soaked, Spices, Sweetener
Tagged butter, buttermilk, chili powder, coconut oil, cornmeal, eggs, flour, maple syrup, marjoram, masa, milk, oregano, sour milk
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Digestive Bitters and Bitter Foods
By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) You may be familiar with digestive bitters: a tincture or infusion of bitter herbs. Angostura Bitters (pictured right) is the most well known of commercial bitters; it is usually available in the mixed-drinks section … Continue reading
Posted in Alcohol, Herbs, Medicinal, Spices, Sweetener
Tagged angelica, artichoke, black pepper, coriander, fennel, gentian, grapefruit, hawthorne, hibiscus, orange, star anise
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Lassi: Sweet or Salty (Ayran) Turkish Yogurt Beverage
By Cat, Jul 2007 (Photo, right, from Wikimedia Commons) See also: 1. Beverages; 2. Cultured Dairy; 3. Dahi (East Indian Yogurt beverage) Includes: 1. Sweet Lassi; 2. Mango Lassi; 3. Salty Lassi (Ayran) Yogurt (yoghurt) is an increasingly popular dairy item in the … Continue reading
Dahi, an East-Indian Yogurt Beverage
By Cat, Jul 2007 (Photo, right, from Wikimedia Commons) See also: 1. Beverages; 2. Cultured Dairy; 3. Sweet or Salty Lassi (Ayran) Yogurt (yoghurt) is an increasingly popular dairy item in the US, especially as people discover the health benefit … Continue reading
Posted in Blended, Citrus, Dairy, Herbs, Sweetener, Tropical fruit
Tagged honey, limes, yogurt
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