Category Archives: Sweetener

Blackberry-Peach Brunch Cobbler

Posted on January 31, 2015 by Cat

By Cat, Jan 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Shortcakes & Crips Menu I think I can safely say that berries – raspberries, blackberries, loganberries, marion berries, strawberries, blueberries, and huckleberries – are my favorite fruit. I … Continue reading →

Posted in Baked, Berries, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Spices, Stone fruit, Sweetener | Tagged , , , , , , , , | Leave a comment

Orange-Date Bread Mini-Loaves

Posted on January 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest; 3. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays, and these mini-loaves make excellent gifts. Dates … Continue reading →

Posted in Baked, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Sweetener | Tagged , , , , , | Leave a comment

Orange Date Bread II, with Dredged Dates

Posted on January 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest Includes: 1. Standard-method recipe; 2. Presoak flour recipe I love date bread during the holidays. Dates and oranges together … Continue reading →

Posted in Baked, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Grain, Leavening, Soaked, Sweetener | Tagged , , , , , , , | Leave a comment

Orange Date Bread I, with Softened Dates & Orange Zest

Posted on January 29, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays. Dates and oranges together is a great flavor, and quite festive. … Continue reading →

Posted in Baked, Citrus, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Pseudo-grain, Sweetener | Tagged , , , , , | Leave a comment

Crème Anglaise (Stove-Top Egg Custard Sauce)

Posted on January 28, 2015 by Cat

By Cat, Jan 2015 (Photo, right, from Wikimedia Commons) There are two types of stove-top custard: Crème Anglaise: made without added starch or flour as thickener, for use as a sauce, a simple dessert, or for pie fillings; it’s thickness is … Continue reading →

Posted in Dairy, Eggs, Extract, Stove top, Sweetener | Tagged , , , , | Leave a comment

Rosemary or Thyme-Infused Flan

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Crème Caramel or Flan (About); 4. Crème Caramel or Rich Flan; 5. Unrefined sugars Crème caramel, or flan, is a wonderful custard dessert with a caramel sauce.  Caramel is sugar … Continue reading →

Posted in Baked, Dairy, Eggs, Herbs, Infused, Stove top, Sweetener | Tagged , , , , , , | Leave a comment

Crème Caramel or Flan (About)

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Unrefined sugars Includes: 1. Crème caramel or flan notes; 2. Detailed method for making crème caramel, or flan Crème caramel is a … Continue reading →

Posted in Baked, Dairy, Eggs, Herbs, Infused, Spices, Stove top, Sweetener | Tagged , , , , , | Leave a comment

Chocolate Sauce

Posted on January 27, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Chocolate makes wonderful sauces as well as frostings and fillings. Dark chocolate is the most healthful to use; see Chocolate (about) for more on the different types of chocolate.

Posted in Chocolate, Cocoa, Dairy, Sweetener, Whipped | Tagged , , | Leave a comment

Cranberry-Orange Bread with Nuts

Posted on January 27, 2015 by Cat

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. CranberryKeeping Cake Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get … Continue reading →

Posted in Baked, Berries, Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Pseudo-grain, Soaked, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Cranberry Keeping Cake (Norrlands Kage)

Posted on January 27, 2015 by Cat

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading →

Posted in Baked, Berries, Dairy, Eggs, Extract, Fat or oil, Flour, Nuts and seeds, Pseudo-grain, Spices, Sweetener | Tagged , , , , , , , , , , , | Leave a comment