Category Archives: Sweetener

Ice Cream: Fruit or Berry in Custard Base

By Cat, Jun 2008 (Photo, right, from Cooking.com (1)) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream Basics; 3. Crème Anglaise (Stove-Top Custard Sauce) Includes: 1. Berry Ice Cream; 4. Peach Ice Cream; 5. Lemon Ice Cream Today’s commercial ice cream is nothing … Continue reading

Posted in Berries, Citrus, Dairy, Eggs, Flavoring, Frozen, Simmered, Stone fruit, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Custard-Based Ice Cream

By Cat, Jun 2008 (Photo, right, from Viewpoints.com (1)) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream Basics; 3. Crème Anglaise (Stove-Top Custard Sauce) Includes: 1. Vanilla Custard Ice Cream; 2. Chocolate Custard Ice Cream; 3. Caramel Custard Ice Cream Today’s commercial ice … Continue reading

Posted in Blended, Chocolate, Cocoa, Dairy, Eggs, Extract, Flavoring, Frozen, Simmered, Sweetener | Leave a comment

Greens Salad, with Chickpeas & Honey-Balsamic Dressing

By Cat, May 2010 (Photo from Wikimedia Commons) See also: 1. Salads Menu; 2. Dressings, Dips & Marinades Menu A salad of greens has become ubiquitous in the American diet, but in recent years many new presentations of this icon have … Continue reading

Posted in Blended, Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Simmered, Soaked, Sprouted, Sweetener, Vine veggies, Vinegar | Tagged , , , , , , , , | Leave a comment

Freezing Stone Fruit (Peaches, etc.)

By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) See also: 1. Food Preservation Menu; 2. Freezing Berries I used to have a ‘market basket’ tree, which had peaches, apricots and two varieties of plums grafted to the main trunk, but … Continue reading

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Rhubarb Crisp

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Pies, Tarts & Turnovers There is nothing like a fruit crisp as dessert, any time of the year; but this one is made with … Continue reading

Posted in Baked, Dairy, Fat or oil, Flour, Grain, Leafy Veggie, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Rosemary or Thyme Pear Crisp

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, … Continue reading

Posted in Apple, Pear, Baked, Dairy, Extract, Fat or oil, Flour, Herbs, Spices, Sweetener | Tagged , , , , , , , | Leave a comment

Apple-Pear Crisp with Ginger & Pecans

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, pears, peaches, nectarines, berries, or even a combination of these.  … Continue reading

Posted in Apple, Pear, Baked, Fat or oil, Flour, Grain, Nuts and seeds, Soaked, Spices, Sweetener | Tagged , , , , , , , , , , , | Leave a comment

Cherry Crunch

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  … Continue reading

Posted in Baked, Citrus, Dairy, Extract, Fat or oil, Flour, Grain, Nuts and seeds, Soaked, Spices, Starch, Stone fruit, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Basic Apple (or other fruit) Crisp

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season (or what you have in your root cellar):  apples, pears, peaches, … Continue reading

Posted in Apple, Pear, Baked, Dairy, Fat or oil, Flour, Fruit, Grain, Herbs, Nuts and seeds, Soaked, Spices, Sweetener, Uncategorized | Tagged , , , , , , , , | Leave a comment

Fruit Crisp Tips, Ideas

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, pears, peaches, nectarines, berries, or even a combination of … Continue reading

Posted in Baked, Dairy, Fat or oil, Fruit, Grain, Herbs, Nuts and seeds, Spices, Sweetener | Tagged , , , , , | Leave a comment