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Category Archives: Sweetener
Ice Cream: Fruit or Berry in Custard Base
By Cat, Jun 2008 (Photo, right, from Cooking.com (1)) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream Basics; 3. Crème Anglaise (Stove-Top Custard Sauce) Includes: 1. Berry Ice Cream; 4. Peach Ice Cream; 5. Lemon Ice Cream Today’s commercial ice cream is nothing … Continue reading
Custard-Based Ice Cream
By Cat, Jun 2008 (Photo, right, from Viewpoints.com (1)) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream Basics; 3. Crème Anglaise (Stove-Top Custard Sauce) Includes: 1. Vanilla Custard Ice Cream; 2. Chocolate Custard Ice Cream; 3. Caramel Custard Ice Cream Today’s commercial ice … Continue reading
Posted in Blended, Chocolate, Cocoa, Dairy, Eggs, Extract, Flavoring, Frozen, Simmered, Sweetener
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Greens Salad, with Chickpeas & Honey-Balsamic Dressing
By Cat, May 2010 (Photo from Wikimedia Commons) See also: 1. Salads Menu; 2. Dressings, Dips & Marinades Menu A salad of greens has become ubiquitous in the American diet, but in recent years many new presentations of this icon have … Continue reading
Posted in Blended, Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Simmered, Soaked, Sprouted, Sweetener, Vine veggies, Vinegar
Tagged balsamic vinegar, chickpeas, honey, lemon, lettuce, olive oil, olives, onion, tomatoes
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Freezing Stone Fruit (Peaches, etc.)
By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) See also: 1. Food Preservation Menu; 2. Freezing Berries I used to have a ‘market basket’ tree, which had peaches, apricots and two varieties of plums grafted to the main trunk, but … Continue reading
Posted in Frozen, Fruit, Stone fruit, Sweetener
Tagged apricots, cherries, nectarines, peaches, plums, prunes, sugar
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Rosemary or Thyme Pear Crisp
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season: apples, … Continue reading
Apple-Pear Crisp with Ginger & Pecans
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season: apples, pears, peaches, nectarines, berries, or even a combination of these. … Continue reading
Cherry Crunch
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season: … Continue reading
Posted in Baked, Citrus, Dairy, Extract, Fat or oil, Flour, Grain, Nuts and seeds, Soaked, Spices, Starch, Stone fruit, Sweetener
Tagged almond extract, apples, butter, cinnamon, date sugar, flour, oats, starch, sugar, tart cherries, walnuts
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Basic Apple (or other fruit) Crisp
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season (or what you have in your root cellar): apples, pears, peaches, … Continue reading
Posted in Apple, Pear, Baked, Dairy, Fat or oil, Flour, Fruit, Grain, Herbs, Nuts and seeds, Soaked, Spices, Sweetener, Uncategorized
Tagged apple, butter, cinnamon, date sugar, flour, nutmeg, stevia, sugar, yogurt
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Fruit Crisp Tips, Ideas
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season: apples, pears, peaches, nectarines, berries, or even a combination of … Continue reading