Category Archives: Stock, broth

Kale, White Bean and Noodle Soup

Posted on May 6, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Kale, White Bean and Noodle Soup See also: 1. Basic Cooked Beans, Peas; 2. Beans & Other Legumes: Soaking & Sprouting; 3. Vegetarian & Bean Menu; Other sites: 4. Emily Skinner Bean Recipes (2); 5. The Vegan Gourmet on dried beans & … Continue reading →

Posted in Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Root Veggie, Simmered, Soaked, Sprouted, Stock, broth | Tagged , , , , , , , , | Leave a comment

Garbanzo Tagine (Vegetarian Moroccan Stew)

Posted on May 5, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Garbanzo Tagine (Vegetarian Moroccan Stew) See also: 1. Cooked Chickpeas; 2. Soupe au Pistou; 3. Chickpea (Garbanzo) & Spinach Casserole; 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu Chickpeas/garbanzos are one of the most nutritious of … Continue reading →

Posted in Dried fruit, Fat or oil, Legumes, Onion family, Root Veggie, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Soupe au Pistou (2 Versions)

Posted on May 5, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Soupe au Pistou (2 Versions) See also: 1. Braised Spinach with Chickpeas, Spanish-Style; 2. Chickpea (Garbanzo) & Spinach Casserole; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu This is … Continue reading →

Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cassoulet (White Bean, Duck/Chicken & Lamb Sausage Casserole)

Posted on April 9, 2014 by Cat

by Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Cassoulet is a traditional French casserole typically made with white beans, preserved duck legs, and lamb/garlic sausage, but you can … Continue reading →

Posted in Alcohol, Baked, Bread, Citrus, Game, Herbs, Lamb, Legumes, Onion family, Poultry, Sauteed, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Dad’s Beef Stew with Root Veggies

Posted on April 6, 2014 by Cat

by Cat, April 2014 (Photo, right, from Cat’s photo collection; photo, below from mibekfarms.com/stewtips.html) When my Dad was the chief cook and bottle washer at home (while my Mom worked at the bar), one of his favorite dishes was beef stew. He … Continue reading →

Posted in Alcohol, Beef, Buffalo, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stewed, Stock, broth | Tagged , , , , , , , , , , , , , , | Leave a comment

Wild Boar and Beer Stew

Posted on April 5, 2014 by Cat

by Cat, October 2007 (Photo, right, from Wikimedia Commons) A few years ago I learned I had a food sensitivity to all things cow, pig and sheep.  I was heartbroken, because I’m an avid meat eater.  So I sought out sources … Continue reading →

Posted in Alcohol, Fat or oil, Game, Herbs, Onion family, Pork, Stewed, Stock, broth | Tagged , , , | Leave a comment

Danish Beef (or Venison, Buffalo) Stew

Posted on April 5, 2014 by Cat

by Cat, Oct 2007 (Photo, right, from mibekfarms.com/stewtips.html) See also:  1. Wild Boar and Beer Stew; 2. Boeuf Bourguignon (Beef-Burgundy Stew); A few years ago I learned I had a food sensitivity to all things cow, pig and sheep.  I was heartbroken, because I’m … Continue reading →

Posted in Alcohol, Beef, Buffalo, Fat or oil, Game, Onion family, Stewed, Stock, broth | Tagged , , , , , , | Leave a comment

Boeuf Bourguignon (Beef Burgundy)

Posted on March 3, 2014 by Cat

by Cat, March 2014; updated Oct 2022 with a Quick Version (recipe #2) (photo, below-right, from Amazon (5)) Back in the 1970s when I was in my French period, I started collecting Le Creuset cookware (enameled cast-iron). With my French … Continue reading →

Posted in Alcohol, Beef, Buffalo, Braised, Fat or oil, Flour, Fungi, Herbs, Onion family, Root Veggie, Stock, broth | Tagged , , , , , , , , | Leave a comment

Beef Brisket, Braised with Cranberries

Posted on March 3, 2014 by Cat

by Cat, Dec 2008 (Photo, right, by Cat) See also: 1. Slow-Roast or Braised Beef Brisket in Red Wine with Mushrooms Growing up, we didn’t have brisket very often – except for Corned Beef on St. Patrick’s Day at the Catholic … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Braised, Fat or oil, Flour, Herbs, Onion family, Roasted, Slow-roasted, Stock, broth, Sweetener | Tagged , , , , , | Leave a comment

Beef Pot Roast

Posted on March 3, 2014 by Cat

by Cat, Sept 2008 (photo, right, from Wikimedia Commons) When I lived in Portland, there was a place just out of town on the Columbia Highway (route along the Columbia River to Astoria), called the Yankee Pot Roast. It seemed like … Continue reading →

Posted in Alcohol, Beef, Buffalo, Braised, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Starch, Stock, broth | Tagged , , , , , , | Leave a comment