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Category Archives: Stock, broth
Pan Roasted Chicken Thighs, with Late-Summer Vegetables, and Pan Sauce
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow roasting in … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Legumes, Olives, Onion family, Poultry, Roasted, Stock, broth, Vine veggies
Tagged basil, chicken, garlic, green beans, olives, onion, tomatoes, wine
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Pan-Roasted Chicken with Beer and Grainy Mustard Sauce
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Spices, Starch, Stock, broth, Sweetener
Tagged ale, beer, chicken, chicken stock, game hen, garlic, honey, maple syrup, mustard, shallot, thyme
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Chicken Piccata, with Fried Capers
By Cat, Dec 2007 (Photo, right from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Brining Chicken; 3. Preparing Chicken or Other Cutlets; Piccata is one of my favorite fancy dishes to serve, or to order when I eat out. Traditionally it is made … Continue reading
Posted in Alcohol, Capers, Citrus, Dairy, Fat or oil, Herbs, Onion family, Poultry, Stock, broth
Tagged butter, capers, chicken, chicken stock, garlic, honey, lemon, parsley, vermouth
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Baked Chicken Pieces with Creamy Tarragon Sauce
By Cat, Sep 2008 (Photo, right, from Wikimedia Commons) Chicken and tarragon are a delicious combination, thus I have (at least) three recipes for chicken and tarragon on this blog. This version is one of the easier recipes to make. You … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Flavoring, Herbs, Poultry, Starch, Stock, broth
Tagged chicken, chicken stock, cream, dijon mustard, herb, sour cream, tarragon, white wine
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Baked Chicken for Shredding or Cubing
By Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: 1. Savory Baked Chicken Pieces; 2. Baked Chicken Pieces with Herbs & Sauce; 3. Poultry & Fowl Menu I like to keep some cooked chicken, frozen, on hand for when I … Continue reading
Chicken Curry, with Fresh Mango or Pearl Onions
By Cat, May 2009 (Photo right, from Wikimedia Commons) Ever since my 20s when I was first on my own, I have loved curry dishes. My introduction to curry dishes as a main course was The Vegetarian Epicure, Books 1 and … Continue reading
Posted in Baked, Citrus, Dried fruit, Fat or oil, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Stone fruit, Vinegar
Tagged apricot, chicken, cumin, curry, garlic, ginger, mago, onion
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Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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Squash & Tomatillo Soup
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup See also: 1. Squash & Apple or Pear Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks Menu This wonderful recipe is also adapted from Anna Thomas’s The New Vegetarian Epicure … Continue reading
Posted in Fat or oil, Herbs, Legumes, Onion family, Roasted, Simmered, Stock, broth, Vine veggies
Tagged chicken stock, chiles, cilantro white beans, onion, tomatillos, tomatoes, vegetable broth, winter squash
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Squash & Apple or Pear Soup
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup; 2. Gingered Squash & Apple Soup; 3. Serving suggestions for both soups See also: 1. Squash & Tomatillo Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth, Vine veggies
Tagged apple, chicken stock, cilantro, cinnamon, cream, ginger root, onion, pear, vegetable broth, wine, winter squash
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Danish Pot Roast, with Dill or Rosemary-Juniper Berry Rub
by Cat, Sept 20, 2014 (Photo, right, by D. Morgan) I just bought a beef rump roast (bottom round), and wanted to try something new, maybe something true to my Scandinavian heritage. I found a couple promising recipes in Wonderful … Continue reading
Posted in Alcohol, Beef, Buffalo, Dairy, Herbs, Root Veggie, Stock, broth
Tagged beef, dill, juniper berries, onion, potato, rosemary, sour cream, wine
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