Category Archives: Stock, broth

Pot-Roasted Chicken with Spring Vegetables

Posted on November 6, 2014 by Cat

By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Slow Roasting/Braising Chicken (About) The source recipe (1) refers to this cooking method of cooking a whole chicken as ‘pot roasting’ but it is … Continue reading →

Posted in Alcohol, Braised, Brined, Fat or oil, Fungi, Herbs, Onion family, Poultry, Roasted, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , , , | Leave a comment

Creamy Basil Chicken with Pasta

Posted on November 6, 2014 by Cat

By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Chicken Penne with Sundried Tomatoes Includes: 1. Ingredients; 2. Adjusted method; 3. Original method; 4. Testing I loved the sound of this recipe as I read … Continue reading →

Posted in Braised, Dairy, Fat or oil, Herbs, Onion family, Pasta, Poultry, Starch, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , | Leave a comment

Moroccan-Style Chicken, with Couscous

Posted on November 4, 2014 by Cat

By Cat, Feb 2012 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Slow Roasting/Braising Chicken (About); 5. Saffron-Raisin Quinoa (as Couscous Substitute) I’m not very familiar with Moroccan cuisine, although I’ve had couscous many times. This type … Continue reading →

Posted in Herbs, Legumes, Olives, Onion family, Pasta, Poultry, Simmered, Slow-roasted, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , | Leave a comment

International Chicken Soups

Posted on November 3, 2014 by Cat

By Cat, Sep 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Mediterranean Chicken Soup; 2. Asian Chicken Soup 3. Caribbean Chicken Soup; See also: 1. Soups & Stocks Menu; 2. Rich Chicken Stock; 3. Versatile Chicken Stock; 4. Chicken Soup, from Scratch; 5. Baked Chicken for Shredding or Cubing These quick and easy soup … Continue reading →

Posted in Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Root Veggie, Simmered, Spices, Stock, broth, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Sour Cream Chicken with Potatoes, Sun Dried Tomatoes and Cheese

Posted on October 31, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; This is a delicious one-dish-meal take on Potatoes au Gratin; it’s fairly quick and easy to prepare. Although it adds about a half-hour to the prep time, I highly recommend … Continue reading →

Posted in Baked, Brined, Dairy, Fat or oil, Flour, Herbs, Onion family, Poultry, Root Veggie, Steamed, Stock, broth, Vine veggies | Tagged , , , , , , , | Leave a comment

Chicken Breasts Baked with Camembert Sauce

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce; 3. Chicken Cutlets with Gorgonzola Sauce Another name for this baked dish is Chicken with Cooleeney Sauce (as named by The Irish Heritage … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Nuts and seeds, Onion family, Poultry, Stock, broth, Uncategorized | Tagged , , , , , , , | Leave a comment

Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (Palm Springs Chicken)

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Another name for this baked dish is Palm Springs Chicken (as named by Darlene Glantz Skees in her Best Friends, Etc. Cookbook (1)). I changed the name because I have made some modifications to her version. … Continue reading →

Posted in Alcohol, Baked, Citrus, Dairy, Fat or oil, Flour, Herbs, Poultry, Simmered, Spices, Starch, Stock, broth | Tagged , , , , , , , | Leave a comment

Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes

Posted on October 28, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And … Continue reading →

Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Spices, Stock, broth | Tagged , , , , , , | Leave a comment

Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables

Posted on October 27, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading →

Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Simmered, Stock, broth | Tagged , , , , , , , , | Leave a comment

Preserved Lemon Citrus Chicken with Chervil Gremolata

Posted on October 24, 2014 by Cat

By Cat, Oct 2007 (Photo, right, of jarred Preserved Meyer Lemons from La Provence restaurant, by Cat) Includes: 1. Preserved Lemon Citrus Chicken with Chervil Gremolata; 2. Game Hen Variation; 3. Testing Chicken and Game Hen versions See also: 1. Poultry & … Continue reading →

Posted in Alcohol, Citrus, Dairy, Fat or oil, Herbs, Onion family, Poultry, Simmered, Stock, broth | Tagged , , , , , , , , , , | Leave a comment