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Category Archives: Stock, broth
Asian Ginger Vinaigrette Dressings
by Cat, July 2007, updated 2011 (photo, right, from Wikimedia Commons) See also: 1. Vinaigrette Dressings, 2. Creamy Salad Dressings;; 3. Hoisin Sauce; 4. Other sites: Salad Dressing 101 (5); Homemade Rosemary-Scented Vinegar (Mercola site (6)) Included here: 1. Asian Ginger-Sesame Dressing; 2. Hoisin Dressing; 3. Hoisin Sauce … Continue reading
Posted in Blended, Citrus, Fat or oil, Legumes, Nuts and seeds, Onion family, Root Veggie, Spices, Stock, broth, Sweetener
Tagged black bean, garlic, ginger, honey, lemon, lime, mustard, olive oil, orange, sesame, shallot, stevia, tamari, vinegar
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Slow-Roast Beef Brisket in Red Wine, with Mushrooms
by Cat, April 2011 (Photo, right, by Cat) See also: Beet & Potato Salad with Creamy Horseradish Dressing This recipe is adapted from Fine Cooking (1); originally by Joyce Goldstein. I made this recipe for my 2011 Easter dinner (see below the … Continue reading
Posted in Alcohol, Beef, Buffalo, Fat or oil, Fungi, Herbs, Root Veggie, Spices, Stock, broth
Tagged beef, brisket, carrot, garlic, mushrooms, onion, paprika, red wine, thyme
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Garlic Cream Sauce
by Cat, July 2009 (Photo, right, from Wikimedia Commons (7)) See also: Garlic & Scapes (About); Ravioli with Garlic Cream Sauce This post includes two versions of this sauce. See also Bell’Alimento (3) for another recipe. We have a wonderful Italian restaurant here in Bigfork: When In … Continue reading
Posted in Boiled, Dairy, Fat or oil, Onion family, Sauteed, Stock, broth
Tagged cream, garlic, parmesan
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Beef Stew
by Cat, Nov 2013 (photo, right, from MiBek Farms) See also: Beef Stock Beef stew was a regular winter Sunday dinner staple in my house when I was growing up. Dad grew lots of root veggies in his garden, especially prizing his … Continue reading
Posted in Alcohol, Beef, Buffalo, Fat or oil, Herbs, Onion family, Root Veggie, Stewed, Stock, broth
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Mushroom Velouté Soup or Sauce (Cream of Mushroom)
by Cat, Nov 9, 2013 (Photo, right, from Wikimedia Commons) Canned cream of mushroom soup is a cooking staple in many homes, used to make gravies, sauces, and other soups. But it is a processed food and contains many ingredients that … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Fungi, Grain, Herbs, Onion family, Pseudo-grain, Sauteed, Simmered, Spices, Stock, broth
Tagged celery, cream, egg, garlic, lemon, mushrooms, nutmeg, onion, parsley, sherry, thyme
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Pan-Roasted Chicken Breasts/Thighs, with Herbs & Wine (or Baba Ghanoush)
by Cat, Oct 2007; Aug 2015, update using thighs (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me, but after trying this recipe from Cook’s Magazine, I’m hooked, and have used the same technique for other meats … Continue reading
Sautéed Chicken Cutlets with Olives, Capers & Roasted Lemons
By Cat, Dec 2007 (Photo, right from Wikimedia Commons) I’ve always been a soft touch for Piccata, traditionally made with veal cutlets and flavored with lemon, white wine and capers. I don’t eat much veal because commercial veal is a form of animal … Continue reading
Posted in Alcohol, Bread, Capers, Citrus, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry, Pounded, Roasted, Sauteed, Steamed, Stock, broth
Tagged breadcrumbs, butter, capers, chicken, chicken stock, gnocchi, lemon, olives, parsley, pasta, spinach, vermouth
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Chicken Parmigiana
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also 1. Brining Chicken; 2. Preparing Chicken or Other Cutlets; 3. Eggplant Parmigiana; 4. Poultry & Fowl Main Course Menu Includes: 1. Chicken Parmigiana, Version 1; 2. Chicken Parmigiana, Version 2 (adapted from Eggplant Parmigiana); 3. Variation: Chicken … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Onion family, Poultry, Stock, broth
Tagged basil, breadcrumbs, chicken, egg, garlic, mozzarella, onion, oregano, parmesan, tomato, wine
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Chicken Saltimbocca
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also Brining Chicken; Preparing Chicken or Other Cutlets; You can find more of my chicken cutlet recipes, as well as links to cutlet recipes on other sites, on the Poultry & Fowl Main Course Menu, … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Pork, Poultry, Sauteed, Simmered, Stock, broth
Tagged chicken, prosciutto, sage, wine
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Chicken Cutlets with Apples in Cider Sauce
By Cat, Oct 2000 (Photo, right, from Wikimedia Commons) Years ago in the 1970s, I came up with a recipe using chicken cutlets in an apple cider sauce, but I’ve long since lost that recipe. This one comes close to how … Continue reading
Posted in Apple, Pear, Dairy, Fat or oil, Onion family, Poultry, Sauteed, Simmered, Stock, broth
Tagged apple, chicken, cider, cream, onion
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