Category Archives: Poultry

Chicken Breasts Stuffed with Stilton Cheese

Posted on October 21, 2014 by Cat

By Cat, Sept 2011 (Photo, right, from Wikimedia Commons, then converted from png to jpg format) See also: 1. Poultry & Fowl Menu; 2. Seared Green Beans, Asparagus or Broccolini On my first trip to Manhattan, New York City in the … Continue reading →

Posted in Baked, Bread, Brined, Dairy, Eggs, Fat or oil, Fried, Herbs, Poultry | Tagged , , , , , , , | Leave a comment

Baked Chicken Pieces with Creamy Tarragon Sauce

Posted on October 20, 2014 by Cat

By Cat, Sep 2008 (Photo, right, from Wikimedia Commons) Chicken and tarragon are a delicious combination, thus I have (at least) three recipes for chicken and tarragon on this blog. This version is one of the easier recipes to make. You … Continue reading →

Posted in Alcohol, Baked, Dairy, Fat or oil, Flavoring, Herbs, Poultry, Starch, Stock, broth | Tagged , , , , , , , | Leave a comment

Savory Baked Chicken Pieces (or Grilled)

Posted on October 20, 2014 by Cat

By Cat, Nov 2011 (Photo, right, from Wikimedia Commons) This is a very simple recipe with wonderful taste. Back when I discovered this recipe in a 1970s diet cookbook, it was included as a low-fat oven-‘fried’ chicken. And in some ways it … Continue reading →

Posted in Baked, Herbs, Onion family, Poultry, Spices | Tagged , , , , | Leave a comment

Baked Chicken for Shredding or Cubing

Posted on October 20, 2014 by Cat

By Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: 1. Savory Baked Chicken Pieces; 2. Baked Chicken Pieces with Herbs & Sauce; 3. Poultry & Fowl Menu I like to keep some cooked chicken, frozen, on hand for when I … Continue reading →

Posted in Baked, Fat or oil, Poultry, Stock, broth | Tagged , | Leave a comment

Five-Spice BBQ Chicken with Hoisin-Maple Glaze

Posted on October 20, 2014 by Cat

  By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Five-Spice BBQ Chicken recipe See also: Instructions for using Charcoal or Gas grill Growing up in rural Montana, I had no opportunities to try Chinese food and its wonderful flavors. … Continue reading →

Posted in Fat or oil, Flavoring, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar | Tagged , , , , , , , , , , , , , , | Leave a comment

Honey BBQ Chicken, Grill Roasted

Posted on October 20, 2014 by Cat

By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Honey BBQ Chicken recipe with: 2. Charcoal grill instructions; or 3. Gas grill instructions. See also: 1. Poultry & Fowl Menu In 2 days it will be July 4, and … Continue reading →

Posted in Brined, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar | Tagged , , , , , , , , , , | Leave a comment

Grilled garam masala seasoned chicken, with veggies & naan/pita

Posted on October 16, 2014 by Cat

By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Chicken Vindaloo; 2. Chicken Tandoori; 3. Herbs & Spices: Curries; 4. Pita; 5. Naan I received a nice outdoor gas grill as my retirement gift, but I don’t yet have a deck or patio to … Continue reading →

Posted in Bread, Fat or oil, Grilled, Herbs, Onion family, Poultry, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Chicken Curry, with Fresh Mango or Pearl Onions

Posted on October 16, 2014 by Cat

By Cat, May 2009 (Photo right, from Wikimedia Commons) Ever since my 20s when I was first on my own, I have loved curry dishes. My introduction to curry dishes as a main course was The Vegetarian Epicure, Books 1 and … Continue reading →

Posted in Baked, Citrus, Dried fruit, Fat or oil, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Stone fruit, Vinegar | Tagged , , , , , , , | Leave a comment

Refreezing chicken and other meats

Posted on October 15, 2014 by Cat

By Cat, Apr 2010 Includes: 1. Refreezing chicken Refreezing Chicken I buy whole chickens (usually frozen Hutterite birds), cut them up, brine the breasts, then package legs & wings together, and wrap each breast separately to refreeze. Normally I cut … Continue reading →

Posted in Frozen, Poultry | Tagged | Leave a comment

Chicken Vindaloo

Posted on October 14, 2014 by Cat

by Cat, July 2008 (Photo, right, from Wikimedia Commons) Vindaloo is a curry dish that can be made with various meats including chicken, lamb, beef or pork. Chicken vindaloo is related in flavor to chicken tandoori, but hotter in spice, and … Continue reading →

Posted in Alcohol, Baked, Citrus, Fat or oil, Herbs, Poultry, Sauteed, Simmered, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , | Leave a comment