Category Archives: Poultry

Chicken Breasts Baked with Sweet Potatoes in Cream Sauce, Southern Style

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) I’ve not had much exposure to Southern-style cooking, other than from New Orleans. I do know that a fair amount of sugar is used, even in main dish recipes like this one. But … Continue reading →

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Chicken Cutlets with Gorgonzola Sauce

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) This is one of my favorite quick recipes – gorgonzola is one of my favorite cheeses. I love to serve this dish with potato gnocchi sharing the sauce (see also Potato Gnocchi with Gorgonzola Sauce). I … Continue reading →

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Chicken Breasts Baked with Camembert Sauce

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce; 3. Chicken Cutlets with Gorgonzola Sauce Another name for this baked dish is Chicken with Cooleeney Sauce (as named by The Irish Heritage … Continue reading →

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Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (Palm Springs Chicken)

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Another name for this baked dish is Palm Springs Chicken (as named by Darlene Glantz Skees in her Best Friends, Etc. Cookbook (1)). I changed the name because I have made some modifications to her version. … Continue reading →

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Chicken Roasted with Potatoes Lyonnaise

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; I was looking through my cookbooks for a different way to bake chicken pieces, a different flavor, and this just caught my taste buds. Not familiar … Continue reading →

Posted in Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie | Tagged , , , , , , , | Leave a comment

Cider-Glazed Roast Chicken or Game Hen

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, by D. Dutro, from 2012 Community Cider Press event) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Chicken Normande (with Apples, Brandy & Cream) My small community has an Octoberfest celebration each fall, called Tamarack … Continue reading →

Posted in Apple, Pear, Brined, Broiled, Fat or oil, Herbs, Poultry, Roasted, Root Veggie, Sweetener, Vinegar | Tagged , , , , , | Leave a comment

Lemon-Rosemary & Balsamic Roast Chicken with Sweet Potatoes

Posted on October 28, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And I love the way the skin gets golden … Continue reading →

Posted in Brined, Citrus, Fat or oil, Flavoring, Herbs, Marinated, Onion family, Poultry, Roasted, Root Veggie, Sweetener | Tagged , , , , , , , | Leave a comment

Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes

Posted on October 28, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And … Continue reading →

Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Spices, Stock, broth | Tagged , , , , , , | Leave a comment

Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables

Posted on October 27, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading →

Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Simmered, Stock, broth | Tagged , , , , , , , , | Leave a comment

Chicken & Penne with Vodka Cream Sauce

Posted on October 27, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used to make the pasta.  The desired shape is determined by the type … Continue reading →

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