Category Archives: Poultry

Swedish, Danish or Norwegian Meatballs (Köttbullar, Frikadeller, or Kjøttboller) with Sour Cream Sauce

Posted on February 21, 2014 by Cat

by Cat, Sept 2007 (photo, right, from Food Network.com (2)) Meatballs are common in most every culture, but perhaps the most well-known in the U.S. are  Italian style meatballs, typically served with a rich tomato sauce over pasta. The next best-known … Continue reading →

Posted in Baked, Beef, Buffalo, Dairy, Eggs, Game, Herbs, Onion family, Pork, Poultry, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Mom’s Meatloaf

Posted on February 21, 2014 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Italian Meatballs (Polpette); 3. Lacto-Fermented Tomato Catsup (Ketchup); 4. Sherry-Mushroom Gravy Other meatloaf recipes I’d like to try (see links in reference section): 1. Meatloaf … Continue reading →

Posted in Baked, Beef, Buffalo, Bread, Dairy, Eggs, Game, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices | Tagged , , , , , , , , , | Leave a comment

Chicken Braised in Wine: Coq au Vin and Coq Veronique

Posted on February 9, 2014 by Cat

by Cat, October 2010 (photo, right, from Wikimedia Commons) Includes: 1. Coq au Vin; 2. Coq Veronique (Using chicken or game hen) See also: 1. Brining Chicken; 2. Brining Poultry; 3. Cornish Game Hens, Grouse, Pheasant & Other Small Fowl; 4.  Roasting a Bird When I … Continue reading →

Posted in Alcohol, Berries, Braised, Brined, Dairy, Fat or oil, Fungi, Herbs, Onion family, Pork, Poultry, Starch | Tagged , , , , , , | Leave a comment

Greek-Style Slow-Roasted Chicken or Game Hen

Posted on February 2, 2014 by Cat

by Cat, January 2011 (photo, right, by Cat) Includes: 1. Introduction to slow-roasting chicken; 2. Greek Style Slow-Roast Chicken (with or without potatoes); 3. Game-Hen adaptation; 4. Serving Suggestions See also: 1. Greek-Style Roasted Potatoes, with Garlic, Lemon & Oregano; 2. Braised Chicken … Continue reading →

Posted in Citrus, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , | Leave a comment

Smokey Fried Chicken, with Fermented Green Beans and Carrots

Posted on January 25, 2014 by Cat

by Cat, July 2007 (photo, right, from Wikimedia commons) See also: 1. 1-2-3 Buttermilk Fried Chicken; or, from other sites: 2.  Oven-Fried Chicken (EatingWell.com (2)) 3. Buttermilk Country-Fried Chicken with Cucumber Salad (3) This recipe is adapted from Fine Cooking.com’s Tea-Crusted Fried Chicken with Pickled Veggies (1). The original uses lapsang … Continue reading →

Posted in Brined, Dairy, Fat or oil, Fermented, Flour, Fried, Herbs, Legumes, Poultry, Root Veggie, Spices | Tagged , , , , , , , | Leave a comment

1-2-3 Buttermilk Fried Chicken

Posted on January 25, 2014 by Cat

by Cat, July 2007 (photo, right, from Wikimedia commons NOTE about photo: I don’t recommend commercially produced french fries, as they are coated with wheat flour and then fried in oils not intended for high-heat cooking. But if you start with … Continue reading →

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Slow-Roast Game Hen, Brined & Glazed with Maple Syrup

Posted on January 19, 2014 by Cat

by Cat, Jan 2014 (photo, right, from Wikimedia Commons) I’ve not yet tested this recipe. See also: About Cornish Game Hens, Grouse, Pheasant & Other Small Fowl I love the flavor of real maple syrup but don’t get to indulge in it … Continue reading →

Posted in Brined, Flavoring, Herbs, Poultry, Slow-roasted, Spices, Sweetener | Tagged , , , , | Leave a comment

Liver tonics: Pottenger’s Liver Cocktail and Raw Liver Drink

Posted on December 30, 2013 by Cat

by Cat, Dec 2013 (photo, right, from Wikimedia Commons) Includes: 1. Pottenger’s Liver Cocktail; 2. Raw Liver Drink See also: 1. Cabbage Juice Tonic; 2. Beet Kvass Perhaps one of the more well-known tonics for general health as well as liver health is … Continue reading →

Posted in Apple, Pear, Beef, Buffalo, Citrus, Dairy, Flavoring, Frozen, Poultry, Raw, Sweetener, Vine veggies | 1 Comment

Thanksgiving Roasted Game Hen with Rosemary & Apple Stuffing

Posted on November 28, 2013 by Cat

by Cat, Thanksgiving, 2013 (photo, right, from Wikimedia Commons) This is the first Thanksgiving in a long time that it has been just me. Rather than going out to a restaurant, I decided to make something special just for me, for a … Continue reading →

Posted in Alcohol, Apple, Pear, Bread, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Sauteed | Tagged , , , , , | Leave a comment

Chicken & Penne with Sun-Dried Tomatoes

Posted on November 24, 2013 by Cat

by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta (About); 2. Preserving & Using Tomatoes (includes section on sun-dried tomatoes) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used … Continue reading →

Posted in Dairy, Fat or oil, Herbs, Onion family, Pasta, Poultry, Sauteed, Vine veggies | Tagged , , , , , , , | Leave a comment