Category Archives: Main Ingredient(s)

Plum Clafoutis, with Almonds

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading →

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Low Carb Berry Clafoutis, with Almond-Coconut Crust

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. The traditional baking method for a clafoutis is unique: 1) Pour part of the batter into the pan and bake in hot … Continue reading →

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Cherry or Blackberry Clafoutis (Baked Pudding)

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) It’s cherry season here in the Flathead Valley, so while looking for a low-carb/high fat dessert using cherries, this recipe caught my eye. It reminds me of a fruit kuchen without the pastry crust on … Continue reading →

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Lemon Pudding Cake

Posted on July 10, 2015 by Cat

By Cat, October 2007 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Canary Steamed Pudding; 3. Lemon Curd   This is not a creamy pudding (like vanilla or tapioca), but rather more like a scuffle or steamed pudding. … Continue reading →

Posted in Baked, Berries, Citrus, Dairy, Eggs, Fat or oil, Flour, Nut Milk, Steamed, Sweetener | Leave a comment

Canary steamed pudding

Posted on July 10, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Delia Online (1)) See also: 1. Pudding & Frozen Desserts Menu; 2. Lemon Curd; 3. Steamed Puddings (About); 4. Starch Equivalents; 5. Lemon Pudding Cake; 6. Soaking/Sprouting Grains, Legumes, Nuts & Seeds (Intro) Other sites: 1. The EssentiaList: Sweet Cravings Part 2: Corn Syrups, Agave … Continue reading →

Posted in Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Pseudo-grain, Soaked, Steamed, Sweetener | Tagged , , , , , , , | Leave a comment

Tapioca Pudding

Posted on July 8, 2015 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Starch Equivalents My Dad was our “chief cook and bottle washer,” and he loved to serve a pudding as dessert. For special occasions, that pudding was … Continue reading →

Posted in Citrus, Dairy, Eggs, Extract, Simmered, Starch, Sweetener, Whipped | Tagged , , , , , , | Leave a comment

Lemon Pudding

Posted on July 8, 2015 by Cat

By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Lemon Curd; 3. Lemon Pudding Cake; 4. Canary Steamed Pudding If you like lemon cream pie, you’ll like this pudding, which is basically the … Continue reading →

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Roasted Beet and Blue Cheese Salad

Posted on July 7, 2015 by Cat

By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu Beets are my favorite vegetable; I even loved them when I was a kid. And Pickled Beets are my favorite pickle. I also love blue cheese, … Continue reading →

Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Raw, Roasted, Root Veggie | Tagged , , , , , , , | Leave a comment

Honey-Hazelnut Biscotti

Posted on July 6, 2015 by Cat

By Cat, July 6, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu Biscotti is a wonderful treat from Italy, but most countries across Europe make something similar.  For example, in Denmark & Germany, they make Rusk (Skorpor or Zweiback). As a twice-baked … Continue reading →

Posted in Baked, Dairy, Eggs, Extract, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Sweetener | Leave a comment

Vanilla Pudding

Posted on July 5, 2015 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food. Additionally, vanilla pudding is a base for several cream pies including banana and … Continue reading →

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