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Category Archives: Main Ingredient(s)
Saturated Fats, Part 3: A Bad Rap
by Catherine M. Haug, January 2008; updated April 2019 (Photo, right, from Wikimedia Commons) I recently (2008) read an MSNBC online article that is well written and right on target, concerning the lies and misunderstandings about saturated fats. It’s a … Continue reading
Omega-6 Fatty Acids
by Catherine M. Haug, December 2007; updated April 2019, July 2022 (image, right, from Scientific Psychic (5)) As described in Fats & FattyAcids, The Omega number refers to the position of the last double bond in the fatty acid chain, as … Continue reading
Tips for making the perfect cup of hot chocolate
By Cat, Feb 6, 2019 (image, right, from Wikimedia Commons) I found a very interesting article on making hot chocolate in today’s Daily Inter Lake, originally from the Star Tribune in St. Paul Minnesota, by Rick Nelson (1). While making … Continue reading
Posted in Blended, Chocolate, Cocoa, Dairy, Medicinal, Simmered, Sweetener
Tagged cacao mass, chocolate, cream, marshmallows, milk
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Baked Trout
By Cat, Dec 5, 2018 (Photo, right, from Wikimedia Commons) During the winter it is hard to find fresh wild-caught fish like salmon, so I sometimes cook a fresh trout such as rainbow or steelhead. Unfortunately these are usually farm … Continue reading
Roast Buffalo (Bison), several recipes
By Cat, Oct 2018 (Image, right, from Wikimedia Commons) The following recipes are adapted from a flyer on Cooking Bison at my local grocery store. Bison is a very healthful meat, and tasty too. It is not as fatty, and … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Citrus, Fat or oil, Flour, Leafy Veggie, Onion family, Pseudo-grain, Roasted, Root Veggie, Seared, Starch, Stock, broth, Vine veggies
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Spaghetti & Meatballs, with Grain-Free Spaghetti
By Cat, Oct 2018 (Photo right, from Wikimedia Commons) Spaghetti and meatballs has been a favorite for me since childhood, though not something my parents knew how to make. Dad had a friend in Great Falls, Montana whose wife was … Continue reading
Posted in Baked, Beef, Buffalo, Boiled, Eggs, Fat or oil, Fried, Herbs, Leafy Veggie, Onion family, Pork, Root Veggie, Salt, Simmered, Spices, Vine veggies
Tagged avocado oil, basil, beef, carrot, egg yolk, garlic, olive oil, parsley, pork, shallot, spinach, tomato, zucchini
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Cocktail or Seafood Sauce
By Cat, Sept 2018 (image, right, from Wikimedia Commons (1)) Cocktail sauce has long been my go-to condiment for deep fried prawns and/or French fries. And now that I know how to make my own catsup (by lacto-fermentation), I love … Continue reading
Posted in Citrus, Flavoring, Root Veggie, Vine veggies, Whisked
Tagged catsup, horseradish, hot sauce, lemon juice, Worcestershire
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Good (Healthful) vs Bad (Not-Healthful) Fats and Oils
By Cat, July 20, 2018 (Image, right and below from The Real Skinny on Fat (1)) Check out the infographic (1), below (or see pdf version: GoodBadFats-infographic). I do have a few comments about items in this infographic, also below. See … Continue reading
Posted in Fat or oil, Health
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Blueberry Crisp
By Cat, July 16, 2017 (Photo, right, from Wikimedia Commons) A good friend has a blueberry orchard, so I’m always interested in trying a new way to fix them. This recipe, from the weekly “American Profile” insert in our local … Continue reading
Keto Cacao Shake
By Cat, July 11, 2018 (Photo, right, from Amazon (4)) I have been following a keto eating plan, with intermittent fasting (14-16 hours of fasting every night, including sleep time) for several years and can attest to many benefits. and … Continue reading
Posted in Avocado, Blended, Chocolate, Cocoa, Fat or oil, Spices
Tagged avocado, cacao powder, cinnamon, coconut milk, stevia
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