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Category Archives: Main Ingredient(s)
Using crustaceans (crab, crayfish, lobster, shrimp)
By Cat, Jan 2016 (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; 2. Using Live Clams & Mussels (Storage, Steaming); Includes: 1. Purchasing, storing and cooking crustaceans (humanely); 2. Getting the meat out My favorite seafoods are mussels, … Continue reading
Bouillabaisse (Provençal or Creole Fisherman’s Stew)
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, Oregon, where they are famous for their New Orleans or Creole-style Bouillabaisse. I’ve … Continue reading
Posted in Alcohol, Boiled, Bread, Citrus, Fat or oil, Fish, Herbs, Onion family, Shellfish, Spices, Stock, broth, Uncategorized, Vine veggies
Tagged bay, fennel, garlic, herbes de provence, leek, onion, orange peel, parsley, tomato
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Italian Seafood Stew (Cioppino, Cacciucco)
By Cat, Nov 2007 (Photo, right, by Cat) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, where they are famous for their New Orleans style Bouillabaisse. The closest recipe I could … Continue reading
Posted in Alcohol, Brined, Citrus, Fat or oil, Fish, Herbs, Onion family, Sauteed, Shellfish, Simmered, Spices, Stock, broth, Vine veggies
Tagged clam juice, clams, cod, garlic, halibut, lemon zest, mussels, onion, parsley, saffron, shrimp, tomato paste, tomatoes, wine
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Homemade Stewed Tomatoes
By Cat, Jan, 2016 (Photo, right, from Wikimedia Commons) See also: 1. Miscellaneous Recipes & Info; 2. Foods (About) Menu; 3. Using and Preserving Tomatoes I have several recipes that call for ‘a can of stewed tomatoes.’ Now, there was a time when … Continue reading
Posted in Herbs, Leafy Veggie, Onion family, Simmered, Sweetener, Vine veggies
Tagged basil, bell pepper, celery, onion, pparsley, sugar, tomato
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Homemade spicy tomato-veggie juice
By Cat, Jan, 2016 (Photo, right, from Wikimedia Commons) I have an old recipe for Easy Seafood Stew that calls for a can of V-8 juice and a can of stewed tomatoes. Now, there was a time when I would use … Continue reading
Posted in Blended, Canned, Equipment, Herbs, Leafy Veggie, Onion family, Root Veggie, Simmered, Spices, Sweetener, Vine veggies
Tagged beet, beet greens, carrot, cayenne, celery, chard, cumin, garlic, honey, onion, smoked paprika, spinach, sriracha, tabasco, tomato, Worcestershire
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Spanish Paella: Three Recipes
By Cat (Photo, right, from HotPaella (1)) See also: 1. Fish and Seafood Menu; 2. Mediterranean Menu; 3. Rice (About); 4. Herbs and Spices, G – Z for Smoked Paprika; 5. Live Clams & Mussels: Storage, Brining and Steaming Includes: 1. Basic Paella; 2. Easy … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Poultry, Shellfish, Spices, Stock, broth, Vine veggies
Tagged bay, bell pepper, chicken, chicken stock, chorizo, clam juice, fish stock, garlic, lemon, lobster, mussels, olive oil, onion, oregano, paprika, parsley, prawns, red pepper, rice, rosemary, saffron, scallops, shrimp, smoked paprika, snails, tomatoes
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Pan-Seared Salmon with Baby Arugula Salad
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; Salmon is just about my favorite fish (after lutefisk), but I avoid Atlantic farmed salmon and stick with wild-caught Pacific salmon: sockeye, coho, and chinook/king salmon. I am … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Raw, Seared, Vine veggies, Vinegar
Tagged almonds, arugula, lemon, onion, salmon, spinach, tomatoes
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Salmon & Pasta Salad, with Preserved Lemons & Capers
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Pasta (About) Salmon is just about my favorite fish (after lutefisk), but I avoid Atlantic farmed salmon and stick with wild-caught Pacific salmon: sockeye, coho, and chinook/king salmon. … Continue reading
Posted in Capers, Citrus, Fat or oil, Fish, Herbs, Legumes, Onion family, Pasta, Stove top
Tagged capers, dill, garlic, king salmon, olive oil, pasta, preserved lemon, snow peas, sugar snap peas
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Hoisin Sauce, Homemade
By Cat, July 2007 (Photo, right, from Amazon) This recipe has been moved to its own page (original included with Asian Ginger Vinaigrette Dressings), where it is an ingredient in my recipe for Hoisin Dressing. It provides a sweet, hot … Continue reading
Posted in Blended, Fat or oil, Herbs, Legumes, Nut Butter, Onion family, Spices, Sweetener, Vine veggies, Vinegar
Tagged cashew butter, Chinese five spice, garlic, honey, molasses, peanut butter, red chiles, rice vinegar, sesame seed, tamari
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Salmon with Wilted Greens (Salad)
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Asian Ginger Sesame salad dressing In the summertime when I was growing up here in NW Montana, landlocked Kokanee salmon were plentiful game-fish in our lakes. … Continue reading
Posted in Blended, Broiled, Citrus, Fat or oil, Fish, Grilled, Leafy Veggie, Spices, Stove top, Sweetener, Uncategorized, Vine veggies, Vinegar
Tagged garlic, ginger, greens, honey, olive oil, orange, salmon, sesame oil, sesame seed, spinach, tamari
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