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Category Archives: Main Ingredient(s)
Golden Milk (Turmeric Tea)
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I’ve been taking turmeric in supplemental form (capsule), but I like the idea of consuming it as a food rather than a supplement after reading about it on Wellness Mamma (1) and … Continue reading
Posted in Blended, Dairy, Fat or oil, Medicinal, Nut Milk, Simmered, Spices, Sweetener
Tagged black pepper, cayenne, cinnamon, coconut milk, coconut oil, ghee, ginger, honey, maple syrup, milk, molasses, turmeric
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Roasted Salmon with Lemon, Apple and Cannellini Beans
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I love fish – especially salmon – but don’t eat beans often as they don’t always agree with me. However, when they are part of side dish so that I don’t … Continue reading
Posted in Apple, Pear, Citrus, Fish, Herbs, Legumes, Onion family, Roasted, Sauteed, Simmered
Tagged apple, cannellini beans, lemon, onion, salmon
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Pan-Roasted Cod with Red Cabbage and Apples
By Cat, Sept 2016 It’s no secret, I love fish, just about any kind of fish; but high on my list of favorites is cod (also salmon and halibut). Cod is in my Nordic blood. And I’m always on the … Continue reading
Posted in Apple, Pear, Dairy, Fat or oil, Fish, Leafy Veggie, Pan-roasted, Vinegar
Tagged apple, butter, cod, red cabbage
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Baked Chicken, Tuscany Style
By Cat, September 2016 (Photo, right, from Wikimedia Commons) I’m always on the lookout for quick and flavorful baked or roasted chicken recipes, and Mediterranean flavors are high on my favorites list. I found this one in our local newspaper. This is … Continue reading
Posted in Baked, Citrus, Fat or oil, Herbs, Onion family, Poultry, Spices
Tagged chicken, dijon mustard, garlic, lemon, olive oil, rosemary, thyme
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Lacto-fermented (pickled) garlic cloves
By Cat, Sept 2016 (Photo, right, form Wikimedia Commons) I had a huge crop of garlic this year, more than I can use, I gave a bunch to a neighbor, and have decided to pickle a quart by lacto-fermentation in a … Continue reading
Lemon-Herb Chicken Breasts or Thighs
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I’m always on the lookout for quick and flavorful baked or roasted chicken recipes, and Mediterranean flavors are high on my favorites list. I found this one in our local newspaper. This … Continue reading
Posted in Baked, Blended, Citrus, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry
Tagged basil, chicken, lemon, mint, olive oil, parsley
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Chicken Pieces with Peruvian Flavors
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I’m always on the lookout for quick and flavorful baked or roasted chicken recipes. I found this one in our local newspaper. It appealed to me because I don’t have many South … Continue reading
Posted in Citrus, Onion family, Poultry, Spices, Vine veggies
Tagged chicken, chipotle in adobo, garlic, honey, lime, paprika, tamari, thyme
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Lacto-Fermentation and Pickling (About)
By Cat, Sept 2016 (Photo, right, by Cat) The following article was originally written by me for The EssentiaList, the blog for our local sustainability group. I’ve updated it with learnings and new-findings. What are Pickling and Lacto-Fermentation? Pickling, or … Continue reading
Posted in Equipment, Fermented, Veggies
Tagged fermenting, lacto-fermentation, pickling
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What to do with beets, a nutrition powerhouse
by Cat, April 20, 2013 (beetroot photo from Wikimedia commons) This article was originally published on The EssentiaList, the website of our local sustainability group (Essential Stuff Project, or ESP) for which I am the editor. At our April Gathering last Wednesday, … Continue reading
Raw Veggie Juices for Juice Fast
By Cat, Sept 2016 (Photo, right, from Wikipedia) NOTE: these juices can be consumed anytime, not just during a fast. Dr. Mercola (3) recommends a veg-juice each morning. I’ve been doing a veggie-juice fast at the Wellness Education Center in … Continue reading
Posted in Apple, Pear, Citrus, Juiced, Leafy Veggie, Raw, Root Veggie, Sprouted, Vine veggies
Tagged apple, beet greens, beetroot, carrot, celery, chard, cucumber, gingerroot, lemon, sprouts
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