-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Main Ingredient(s)
Cranberry Upside Down Cake
By Cat, Nov 25, 2016 (Photo, right, from Wikimedia Commons) Here’s another recipe from the Nov 23, 2016 Daily Interlake (originally by Gretchen McKay for the Pittsburgh Post-Gazette (1)). Most of us have cranberry sauce/jelly during the holidays and probably don’t think about using … Continue reading
Posted in Alcohol, Baked, Berries, Citrus, Dairy, Eggs, Extract, Fat or oil, Flour, Leavening, Sweetener, Whipped
Tagged butter, buttermilk, cranberries, eggs, flour, milk, orange juice, stevia, sugar
Leave a comment
Cranberry Slump (Cobbler)
By Cat, Nov 24, 2016 (Photo, right, from Wikimedia Commons) I’m cooking my Thanksgiving dinner and looking for ways to keep busy yet attentive in-between tasks. I found this intriguing recipe in yesterday’s Daily Interlake (originally by Gretchen McKay for the … Continue reading
Tiny Turkey (Roasted Game Hen with Wild Rice, Cashew and Mushroom Dressing)
by Cat, Thanksgiving, 2016 (photo, right, from Wikimedia Commons) A couple years ago, I roasted a Cornish game hen and Rosemary/Apple Stuffing for Thanksgiving. This year I will try a different dressing of wild rice with cashews and mushrooms, basing this on my Wild Rice … Continue reading
Posted in Baked, Boiled, Fat or oil, Herbs, Onion family, Poultry, Roasted, Sauteed, Slow-roasted, Stock, broth
Tagged apple, balsamic, bread, cashews, game hen, mushrooms, rosemary, thyme, white rice, wild rice
Leave a comment
Dandelion-root tea
By Cat, November 2016 (photo, right, form Wikimedia Commons) I take a dandelion root tincture daily, to support my liver which as been compromised over the years, primarily from an undiagnosed parasite infection in my small intestine, but also from … Continue reading
Chocolate-Rosemary Biscotti
By Cat, November 2016 (Photo, right, from Wikimedia Commons) I love biscotti, and I also love mixing herbs into sweet treats, so this really appeals to me. The recipe may sound difficult, but they are really easy to make, once … Continue reading
Posted in Baked, Chocolate, Cocoa, Citrus, Eggs, Extract, Fat or oil, Flour, Herbs, Leavening, Nuts and seeds, Soaked, Sprouted, Sweetener
Tagged almond, butter, chocolate, egg, flour, orange zest, rosemary, sugar, vanilla extract
Leave a comment
Sage & thyme Gargle or Tea for sore throat
By Cat, November 2016 (Photo, right, by Cat) I’ve been bugged by lingering cold symptoms for the last few weeks. Well, to be honest, it dates back to early August when I had strep throat. After treating that with penicillin, … Continue reading
Immune-boosting homemade chai
By Cat, November 2016 (image, right, from Lisa’s Project Vegan blog (3) For a caffeinated beverage, I far prefer a good espresso or latte to chai, mainly because I’m not much of a black tea drinker. But when it comes … Continue reading
Posted in Citrus, Dairy, Fungi, Health, Herbs, Medicinal, Root Veggie, Simmered, Spices, Sweetener
Tagged astragalus root, cardamom, cinnamon stick, cloves, ginger, honey, milk, orange peel, peppercorns, reishi
Leave a comment
Chicken Pieces with Cider and Caramelized Apples
By Cat, October 2016 (Photo, right, from Wikipedia) Fall is here and apples are begging to be picked for cider and pies – or for recipes like this one. I’ve not yet tested this recipe; it’s a bit fussy but … Continue reading
Posted in Alcohol, Apple, Pear, Candied fruit, Citrus, Fat or oil, Flour, Leafy Veggie, Poultry, Roasted, Sauteed, Simmered, Spices, Starch, Stock, broth, Sweetener, Vinegar
Tagged apples, butter, candied orange peel, chicken, cider, five-spice, honey, lemon, parsley, raisins, stock
Leave a comment
14 Uses for Castor Oil at Home
By Cat, October 2016 (image, right, from Wikimedia Commons) In the 19th century, castor oil was a common remedy in American homes (see old advertisement, right), but its use has fallen out of favor, perhaps in part because people have become … Continue reading
Steam-Roasting Veggies (About)
By Cat, Oct 2016 (photo, right, from Wikimedia Commons) I recently learned about this healthful method of cooking veggies from Fine Cooking’s newsletter (1). I usually braise most veggies on stove-top, as this is perhaps the most healthful method for cooking leafy … Continue reading
Posted in Cabbage family, Fat or oil, Flavoring, Herbs, Leafy Veggie, Onion family, Roasted, Root Veggie, Spices, Stewed, Veggies, Vine veggies
Leave a comment