Category Archives: Nuts and seeds

Sesame Seeds, Oil (About)

by Cat, June 2008 (Photo, right, from World’s Healthiest Foods (3)) See also: Baba Ghanoush; Hummus (Garbanzo Dip) This article discusses 1. Sesame Seeds; 2. Sesame Oil; and 3. Taratour Sauce Recipe Sesame Seeds Sesame seeds are very important in Middle Eastern cuisine, … Continue reading

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Chicken alla Carbonara

by Cat,  Oct 2007 (Photo, right, from Wikimedia Commons) See also Brining Chicken; Preparing Chicken or Other Cutlets;   Classic Carbonara (with Pancetta or Guanciale); Vegetarian Carbonara You can find more  of my chicken cutlet recipes, as well as links to cutlet recipes on other sites, on … Continue reading

Posted in Dairy, Eggs, Fat or oil, Herbs, Nuts and seeds, Onion family, Pasta, Pork, Poultry, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Nut & Seed Milk (Almond Milk example)

by Cat, Dec 2011 (Photo, right, from Wikimedia Commons) When I need to avoid dairy (even raw), I used to use commercial soy milk and soy yogurt. But no longer – I believe that most soy products are not very … Continue reading

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Coconuts: How to Open

by Cat, Aug 2007 (photo, right, from Wikimedia Commons) See also: Coconut Milk, Water and Cream; Coconut Milk Kefir; Coconut Milk Yogurt Inside that rough exterior of the coconut, is that wonderful white ‘meat’ that we know from Almond Joy and Mounds Bars, or … Continue reading

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Fermented Cranberry (or Other Berry) Relish

by Cat, October 2013 Cranberries are closely related to blueberries and huckleberries and are very healthful, being rich in vitamin C, manganese and antioxidants. They also help to prevent urinary tract infections. But did you know that cooking the berries … Continue reading

Posted in Berries, Citrus, Dried fruit, Fermented, Nuts and seeds, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Granola Recipes

by Cat, Feb 2007; updated Aug 2007, Mar 2016 (photo, right, from Wikimedia Commons): see also: 1. Granola & Meusli (About & General Instructions); 2. Breakfast & Brunch Menu; 3; Soaking, Sprouting & Working with Grains, Nuts, Legumes & Seeds Menu; 4. Muesli Recipes Includes: 1. Great Granola; 2. Soaked-Grain … Continue reading

Posted in Berries, Dried fruit, Grain, Nuts and seeds, Raw, Roasted, Simmered, Soaked, Spices, Sprouted, Tropical fruit | Tagged , , , , , , , , , | Leave a comment

Sprouting Grains, Legumes, Nuts & Seeds, for Eating

by Cat, June 2008 (Photo, right, from Wikimedia Commons) Sprouting, or at least soaking all seeds (grains, legumes, nuts and fruit/vegetable seeds) before cooking them is the most nutritious way to consume them. You can also sprout them to eat … Continue reading

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Soaking & Sprouting, etc.: Nuts and Seeds

by Cat, Nov 2007 (Photo from WHFoods) Nuts and seeds are highly nutritious (although some contain toxins for humans). In order to benefit from their nutrients, you need to soak or sprout them. Note that some nuts cannot be sprouted because … Continue reading

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Kasha (Buckwheat) Pilaf

by Cat, Nov 2011 (photo from SproutPeople.org) See also: Buckwheat & Kasha (About); Kasha porridge; Sprouting buckwheat; Soba noodles; Buckwheat crepes; Bulgur pilaf. This article includes: Kasha pilaf, and variation with middle-Eastern flavors Russian kasha On this site, I refer to ‘buckwheat’ when I mean the raw grain … Continue reading

Posted in Dried fruit, Eggs, Herbs, Leafy Veggie, Nuts and seeds, Pseudo-grain, Root Veggie, Sauteed, Steamed | Tagged , , | Leave a comment

“Buckwheaties:” Cold cereal from presoaked buckwheat

by Cat, Nov 2011; updated July 2013 (image, right, from Sprout People (4)) I’m exploring cold cereal ideas that I can make in my own kitchen, because commercial boxed cereals have damaged nutrition for high heat. I want something that … Continue reading

Posted in Dehydrated, Grain, Nuts and seeds, Soaked, Sprouted | Tagged , , , , | Leave a comment