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Category Archives: Nuts and seeds
Zucchini Bread, with Nuts & Raisins or Cranberries
By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Vine veggies
Tagged baking soda, butter, cinnamon, cranberries, egg, nuts, olive oil, orange, raisins, stevia, sugar, summer squash, wheat flour, zucchini
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Zucchini Bread, with Nuts & Curry Spices
By Cat, Oct 2008 (Photo, right, from Wikimedia Commons) Includes: Zucchini Bread with Nuts & Curry Spices: 1. Original recipe; 2. Presoak Method See also: See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Traditional Zucchini Bread; 5. Herbs & Spices, … Continue reading
Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Soaked, Spices, Sweetener, Vine veggies
Tagged baking soda, butter, cinnamon, curry, date sugar, eggs, garam masalla, lemon, stevia, sugar, summer squash, walnuts, zucchini
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Mustard Sauces, 4 Versions
by Cat, Sept 2007 (Photo, right, from Wikipedia Commons) Includes four versions: 1. Mustard Cream Sauce; 2. Mustard Sauce with Eggs; 3. Thin, Clear Mustard Sauce; 4. Cold Mustard Sauce. Mustard sauce is excellent with fish such as salmon, cod, halibut or…of course, lutefisk. it is also good with vegetables. … Continue reading
Posted in Alcohol, Blended, Boiled, Dairy, Eggs, Fat or oil, Nuts and seeds, Simmered, Spices, Stock, broth, Sweetener
Tagged cardamom, egg, fish stock, milk, mustard, paprika, vinegar
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Pâté de Saumon, en Croûte (Salmon & Rice Loaf, in Brioche)
By Cat, May 2014 (Photo, right, from Wikimedia Commons) This is another recipe that dates back to my ‘French’ period – mid 70’s to mid ’80s. I wanted to learn to read French so I could understand a French menu; and I … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fish, Grain, Herbs, Nuts and seeds, Onion family, Pastry, Spices, Starch, Stock, broth
Tagged almond, brioche, butter, cayenne, clam juice, cumin, dill, egg, fish stock, milk, paprika, rice, salmon, shallot
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Mom’s Banana Nut Bread
By Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Mom’s Banana Nut Bread (Traditional Method); 2. Mom’s Banana Nut Bread (Pre-Soak Method, not yet tested) See also: 1. Banana Cake; 2. Sourdough Banana Nut Bread; 3. Bread & Rolls Menu; 4. Cakes, Tortes & … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener, Tropical fruit
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Crusty Sourdough Rye
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; This month I started a rye sourdough starter, using dark rye flour and water. I love rye bread, and right now it’s the only true … Continue reading
Posted in Baked, Flour, Leavening, Nuts and seeds, Sourdough, Spices, Sweetener
Tagged autolyze, rye, sourdough starter, wheat, yeast
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Sourdough Bohemian Rye Bread
By Cat, Jan 2012; updated May 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Bohemian Rye (Old Version); 2. Sourdough Bohemian Rye (New Version) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; 3. Rye Starter info Bohemian Rye is also known as Deli Rye, … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Nuts and seeds, Sourdough, Spices
Tagged bread flour, butter, caraway seed, rye, starter
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Sourdough Limpa
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) Includes: Sourdough Limpa (a Swedish Rye Bread) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; 3. Swedish Limpa Bread (Vörtlimpa) Other sites: BreadTopia (1), see comments for a Swiss Rye sourdough recipe by Heinz. This month I started a rye … Continue reading
Posted in Baked, Citrus, Flour, Leavening, Nuts and seeds, Spices, Sprouted, Sweetener
Tagged anise seed, caraway seed, fennel seed, molasses, orange, rye
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Chocolate Biscotti
by Cat, October 2007 (Photo, right, from Wikimedia Commons, photo by Stu Spivack) Includes: 1. Baking method, all biscotti recipes; 2. Bittersweet Chocolate Biscotti See also: 1. Rusk (Skorpor or Zweiback); 2. Flour (About); 3. Sprouted Grain Flour (about); 4. Spelt vs Wheat in Baked Goods & Pasta; 5. Almond-Anise Biscotti, with Chocolate Variations; 6. Other … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged chocolate, dried cherries, egg, flour, hazelnuts, sugar
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Moussaka (Greek & Middle Eastern Lamb Casserole)
By Cat, Aug, 2007; updated Jan 2009 to add a vegetarian version (Photo, right, by Cat; Corning Ware chicken fryer, below, from Blue Cornflower.com (2))) This delicious Greek casserole resembles lasagna, with eggplant instead of pasta, typically lamb instead of beef, and a different herb-spice flavor. … Continue reading
Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fungi, Game, Herbs, Lamb, Legumes, Nuts and seeds, Onion family, Soaked, Spices, Vine veggies
Tagged beef, butter, cheese, cinnamon, eggplant, eggs, game, lamb, milk, mushrooms, nutmeg, oregano, parmesan, parsley, red wine, romano, tomato, walnuts
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