-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Nuts and seeds
Chicken Breasts Baked with Sweet Potatoes in Cream Sauce, Southern Style
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) I’ve not had much exposure to Southern-style cooking, other than from New Orleans. I do know that a fair amount of sugar is used, even in main dish recipes like this one. But … Continue reading
Posted in Dried fruit, Fat or oil, Nuts and seeds, Poultry, Root Veggie, Spices, Sweetener
Tagged chicken, cloves, cream, honey, maple syrup, nutmeg, pecans, raisins, sweet potato
Leave a comment
Chicken Breasts Baked with Camembert Sauce
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce; 3. Chicken Cutlets with Gorgonzola Sauce Another name for this baked dish is Chicken with Cooleeney Sauce (as named by The Irish Heritage … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Nuts and seeds, Onion family, Poultry, Stock, broth, Uncategorized
Tagged camembert cheese, chicken, chicken stock, cream, leek, sour cream, vermouth, walnuts
Leave a comment
Chicken Mole
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Mole; 2. Quick Chicken Mole; 3. Traditional Mole Poblano Sauce See also: 1. Poultry & Fowl Menu; 2. Sauce Menu; 3. Chiles & Peppers (About) There’s a little hole-in-the-wall restaurant in my old Portland … Continue reading
Posted in Brined, Chocolate, Cocoa, Fat or oil, Herbs, Nuts and seeds, Onion family, Poultry, Sauteed, Spices, Vine veggies
Tagged almond butter, almonds, anise seed, chicken, chicken broth, chiles, cinnamon, cloves, cocoa, coriander seed, garlic, onion, pie nuts, raisins, red pepper, sesame seed, tomatoes
Leave a comment
Lake Cafe Cookies: Applesauce or Carrot
By Cat, Oct 2014 (photo, right from Wikipedia, but the link has been lost) Includes: 1. Applesauce Cookies; 2. Carrot Cookies; 3. Note on frosting for Carrot Cookies See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered … Continue reading
Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Root Veggie, Sweetener
Tagged allspice, applesauce, carrots butter, cinnamon, cloves, eggs, flour, maple flavoring, orange, raisins, sugar, walnuts
Leave a comment
Apple Crisp with Almond-Pecan Crumble Topping
By Cat, Oct 2014 (Photo, right, from Wikipedia) I gave most of my Macintosh apples away but saved enough to make a pie or crisp. I want to avoid high-carb ingredients, such as grains, pseudo-grains, and sugar; I’ve used almond meal … Continue reading
Posted in Apple, Pear, Baked, Citrus, Dairy, Fat or oil, Nuts and seeds, Spices, Sweetener
Tagged almond, apple, butter, cinnamon, molasses, nutmeg, pecan, stevia, sugar
Leave a comment
Grilled Chicken Breasts with Olive, Caper and Almond Relish
By Cat, Dec 2007 (Photo, right from Wikimedia Commons) This is a variation on Chicken Cutlets Sautéed with Olives, Capers & Roasted Lemons, but the chicken is grilled rather than sautéed, and it is served with an almond relish instead of roasted … Continue reading
Posted in Capers, Citrus, Fat or oil, Herbs, Nuts and seeds, Olives, Onion family, Poultry
Tagged almonds, capers, chicken, garlic, lemon zest, olives, thyme
Leave a comment
Chicken Curry, with Fresh Mango or Pearl Onions
By Cat, May 2009 (Photo right, from Wikimedia Commons) Ever since my 20s when I was first on my own, I have loved curry dishes. My introduction to curry dishes as a main course was The Vegetarian Epicure, Books 1 and … Continue reading
Posted in Baked, Citrus, Dried fruit, Fat or oil, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Stone fruit, Vinegar
Tagged apricot, chicken, cumin, curry, garlic, ginger, mago, onion
Leave a comment
Baked Cheese with Grapes & Nuts
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons; cheese photo below from Wikimedia Commons) See also: 1. Appetizer & Snacks Menu Back in the days when I used to entertain guests for dinner or a holiday party, I could … Continue reading
Posted in Baked, Berries, Dairy, Fat or oil, Herbs, Nuts and seeds
Tagged basil, cheese, pecans, seedless grapes, walnuts
Leave a comment
Cauliflower-Almond Puree
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Dips; 2. Side Dishes; 3. Soaking/Sprouting Nuts & Seeds Cauliflower is a very versatile veggie: it can be pureed and seasoned for a dip, or to stand in for … Continue reading
Posted in Dairy, Fat or oil, Leafy Veggie, Nuts and seeds, Raw, Spices, Veggies
Tagged allspice, almonds, cardamom, cauliflower, milk
Leave a comment
Herbs & Spices, Individual, A – F
By Cat, Aug 2007 (Photo of Cat’s spice rack, right, by Cat) NOTE: spices/herbs in red (below) have yet to be added to this post. Also, chile peppers are discussed individually by type. Herbs/spices in red in the “Includes” list below … Continue reading