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Category Archives: Nuts and seeds
Lemon Bars
By Cat, Jul 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cookie Recipes Menu; 2. Stevia (about) I’d never had this cookie until I’d moved to Portland. An old department store (Rhodes) had been vacant for several years, but then was … Continue reading
Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Starch, Sweetener
Tagged butter, coconut, egg, flour, honey, lemon, powdered sugar, stevia, sugar
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Date Bars
By Cat, Jul 2007 (Photo, right, cropped from Wikimedia Commons) See also: 1. Cookie Recipes Menu; 2. Stevia (about) When I was a kid, my favorite commercial cookie was Fig Newtons. We couldn’t get fresh or dried figs in 1950s rural Montana. … Continue reading
Posted in Baked, Citrus, Dried fruit, Fat or oil, Flour, Grain, Nuts and seeds, Simmered, Sweetener
Tagged brown sugar, coconut, coconut oil, dates, flour, lemon, maple syrup, nuts, oats, stevia
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Rapunzel Brownies
By Cat, 2009 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Chocolate (About); 3. Chocolate Decadence Brownies Includes: 1. Rapunzel Brownies, Original Version; 2. Pre-Soak Version (not tested) Rapunzel (1) is a German brand name for minimally processed Organic and Fair Trade products; most … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged butter, chocolate, cocoa powder, eggs, flour, stevia, sugar, walnuts, yogurt
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Chocolate Decadence Brownies
By Cat, 2009 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Chocolate (About) Includes: 1. Chocolate Decadence Brownies & Topping; 2. Katharine Hepburn’s Brownies The Decadence brownies are very similar to Katharine Hepburn’s Brownie recipe (2) (see also below), without the walnuts, but … Continue reading
Thai Coconut-Ginger Soup, with Chicken
By Cat, April 2008 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) See also: 1. How to Open a Coconut; 2. Asian Foods Menu; 3. Soups Menu; Other sites: 1. thai answers.com (4) for more recipes and ideas If you … Continue reading
Posted in Citrus, Fungi, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Sweetener, Vinegar
Tagged chicken, chicken stock, cilantro, coconut milk, fish sauce, galangal, garlic, ginger root, lemongrass, lime, mushrooms, red chili paste, vinegar, Worcestershire
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Saffron-Raisin Quinoa (as Couscous Substitute)
By Cat, May 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Saffron-Raisin Quinoa recipe; 2. Instructions to sprout quinoa See also: 1. Moroccan-Style Chicken, with Couscous (or Quinoa) Quinoa has become increasingly popular in the last few years, in part because … Continue reading
Posted in Dried fruit, Nuts and seeds, Root Veggie, Simmered, Spices, Sprouted
Tagged carrot, currants, quinoa, raisins, saffron
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Chicken Curry Salad, and Herb Chicken Salad
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu; 3. Baked Chicken (for shredding or cubing); 4. Herbs & Spices: Curries, v-3 These are very simple salads to make, and both are by Lucy Lock on the Mercola (1) … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Poultry, Spices, Sweetener
Tagged almonds, apple, cashews, celery, chicken, cream, creme, curry, dijon mustard, grapes, honey, olive oil, onion, parsley, savory, thyme
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Chicken with Thai Coconut Peanut Sauce
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) This is a fairly simple recipe, especially if you already have the cooked chicken meat on hand. Be creative in your choice of colorful veggies to accompany the … Continue reading
Posted in Baked, Blended, Brined, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nut Butter, Nut Milk, Onion family, Poultry, Spices, Steamed, Vine veggies, Vinegar
Tagged chicken, cilantro, coconut milk, garlic, ginger root, peanut butter, tamari, vinegar
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Sand Cookies with Almond
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Sand cookies are a great Scandinavian treat; I’m not sure why they are called ‘Sand‘. There are two main types of Sand cookies: Sandbakels (Norsk) or sandbakkelser (Dansk, Swedish): For these, the dough is pressed into a tiny … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Sweetener
Tagged almonds, butter, eggs, flour, sugar
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