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Category Archives: Shellfish
Shrimp or other seafood curry
By Cat, Jan 2018 (Photo, right, from Wikimedia Commons) I love curry recipes. When I lived in Portland, there were lots of restaurants that specialized in the curries of different Asian cultures, but here in Montana, they are few and … Continue reading
Posted in Fat or oil, Grain, Herbs, Onion family, Sauteed, Shellfish, Spices, Vine veggies
Tagged brown rice, coconut milk, coriander, cumin, curry, garam masala, garlic, onion, seafood, shrimp, tomato, white rice
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Using crustaceans (crab, crayfish, lobster, shrimp)
By Cat, Jan 2016 (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; 2. Using Live Clams & Mussels (Storage, Steaming); Includes: 1. Purchasing, storing and cooking crustaceans (humanely); 2. Getting the meat out My favorite seafoods are mussels, … Continue reading
Bouillabaisse (Provençal or Creole Fisherman’s Stew)
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, Oregon, where they are famous for their New Orleans or Creole-style Bouillabaisse. I’ve … Continue reading
Posted in Alcohol, Boiled, Bread, Citrus, Fat or oil, Fish, Herbs, Onion family, Shellfish, Spices, Stock, broth, Uncategorized, Vine veggies
Tagged bay, fennel, garlic, herbes de provence, leek, onion, orange peel, parsley, tomato
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Italian Seafood Stew (Cioppino, Cacciucco)
By Cat, Nov 2007 (Photo, right, by Cat) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, where they are famous for their New Orleans style Bouillabaisse. The closest recipe I could … Continue reading
Posted in Alcohol, Brined, Citrus, Fat or oil, Fish, Herbs, Onion family, Sauteed, Shellfish, Simmered, Spices, Stock, broth, Vine veggies
Tagged clam juice, clams, cod, garlic, halibut, lemon zest, mussels, onion, parsley, saffron, shrimp, tomato paste, tomatoes, wine
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Spanish Paella: Three Recipes
By Cat (Photo, right, from HotPaella (1)) See also: 1. Fish and Seafood Menu; 2. Mediterranean Menu; 3. Rice (About); 4. Herbs and Spices, G – Z for Smoked Paprika; 5. Live Clams & Mussels: Storage, Brining and Steaming Includes: 1. Basic Paella; 2. Easy … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Poultry, Shellfish, Spices, Stock, broth, Vine veggies
Tagged bay, bell pepper, chicken, chicken stock, chorizo, clam juice, fish stock, garlic, lemon, lobster, mussels, olive oil, onion, oregano, paprika, parsley, prawns, red pepper, rice, rosemary, saffron, scallops, shrimp, smoked paprika, snails, tomatoes
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Linguine in Fresh Tomato Sauce with Garlic-Basil Toast
By Cat, July 2009 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4. Focaccia In the heat of summer, I don’t like to make dinners that require a lot of cooking, as … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Leafy Veggie, Onion family, Pasta, Poultry, Sauteed, Shellfish, Stock, broth, Vine veggies
Tagged asparagus, basil, bread, broccoli, cauliflower, chicken, clams, garlic, green beans, mussels, olives, parmesan cheese, pasta, tomatoes
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Soft-shell Crab Cakes
By Cat, Jul 2010 (Photo, right, from Wikimedia Commons) See also: 1. Thousand Island or Crab Louis Dressing I’ve always loved crab, but growing up in Montana, it was a rare luxury. Then I moved to Portland Oregon and could have … Continue reading
Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Fried, Herbs, Shellfish, Spices
Tagged breadcrumbs, butter oil, crabmeat, eggs, parsley, seasoning
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Pasties
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Fat or oil, Flour, Game, Herbs, Lamb, Onion family, Pork, Poultry, Root Veggie, Shellfish
Tagged beef, butter, celery seed, chicken, flour, game, onion, pork, potato, rutabaga, shellfish, turnip
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Pasta Vognole (with Clams & Cream Sauce)
by Cat, Aug 2010 (photo, right, from Wikimedia Commons) See also: 1. Storage of Live Clams & Mussels; 2. Steaming Live Clams & Mussels; 3. Steamed Mussels with Pasta and Vegetables Growing up in inland Montana in the 50s, 300 miles from an ocean shore, … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Pasta, Shellfish, Steamed, Stock, broth
Tagged cheese, clams, cream basil, garlic
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Steamed Mussels with Pasta & Vegetables
by Cat, August 2010 (Photo, right, from Wikimedia Commons) See also: 1. Storage of Live Clams & Mussels; 2. Brining, Steaming and Storage of Live Clams & Mussels; 3. Pasta Vognole (with Clams & Cream) Growing up in inland Montana in the 50s, 600 … Continue reading
Posted in Alcohol, Citrus, Cold storage, Fat or oil, Herbs, Leafy Veggie, Onion family, Pasta, Shellfish, Steamed, Vine veggies
Tagged clams, mussels
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