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Category Archives: Poultry
Roasted Chicken & Cauliflower, Moroccan Style
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) I love cauliflower in a curry dish; see Cauliflower Curry Feast for one of my favorites. So when I saw this recipe (which is not a true curry), I just had to … Continue reading
Posted in Citrus, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Marinated, Olives, Poultry, Roasted, Spices, Vinegar
Tagged apricot, cauliflower, cayenne, chicken, cinnamon, curry powder, lavender, olive oil, olives, plum, rose buds, smoked paprika, vinegar
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Sourdough Panzanella with Grilled Chicken Salad
By Cat, June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Florentine Bread Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of a Caesar Salad, or … Continue reading
Posted in Blended, Bread, Brined, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Spices, Vine veggies, Vinegar
Tagged anchovy, basil, bread, celery, chervil, chicken, cilantro, cucumber, garlic, lemon juice, mint, olive oil, onion, oregano, parmesan, parsley, smoked paprika, tomatoes, vinegar
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Grilled Chicken or Game Hen with Za’atar
By Cat, July 2015 (Photo, right, from Wikimedia Commons) I’d never heard of za’atar until I saw this recipe in the July 2015 issue of the Spry Living supplement in my local Daily Inter Lake newspaper. I love Middle Eastern … Continue reading
Posted in Citrus, Fat or oil, Grilled, Herbs, Marinated, Poultry, Spices
Tagged chicken, game hen, lemon, marjoram, oregano, thyme, toasted sesame seeds
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Pasta alla Puttanesca
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons, originally from originally from spaghettini alla puttanesca@giggle cafe) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation; 3. Original Pasta alla Puttanesca, from Chef Engjell Vrapi of Bigfork’s “When in Rome” A … Continue reading
Posted in Capers, Dairy, Fat or oil, Fish, Herbs, Olives, Onion family, Pasta, Poultry, Sauteed, Vine veggies
Tagged anchovy, capers, chicken, garlic, olives, oregao, pasta, red pepper flakes, tomatoes
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Penne with Zucchini, fresh Herbs and Lemon Zest (or Preserved Lemon)
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation Summer squash such as zucchini, crook-neck, yellow squash and various patty-pan varieties are very abundant in the summertime. If you grow them … Continue reading
Penne with Asparagus, Olives and Parmesan Bread Crumbs
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation For this recipe, I do not recommend canned California Olives. I prefer the flavor of brined olives – those sold … Continue reading
Posted in Bread, Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry
Tagged asparagus, breadcrumbs, garlic, lemon zest, olives, parmesan, parsley, pasta
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Penne with Asparagus & Walnuts (includes variation with chicken)
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4, Nuts (About) Other sites: 1. Penne with spinach, gorgonzola & walnuts (2) Includes: 1. Basic recipe; 2. Chicken variation This is a wonderful recipe that can be made vegetarian, or … Continue reading
Posted in Dairy, Fat or oil, Nuts and seeds, Pasta, Poultry
Tagged asparagus, chicken, garlic, gorgonzola, penne, walnuts
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Linguine in Fresh Tomato Sauce with Garlic-Basil Toast
By Cat, July 2009 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4. Focaccia In the heat of summer, I don’t like to make dinners that require a lot of cooking, as … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Leafy Veggie, Onion family, Pasta, Poultry, Sauteed, Shellfish, Stock, broth, Vine veggies
Tagged asparagus, basil, bread, broccoli, cauliflower, chicken, clams, garlic, green beans, mussels, olives, parmesan cheese, pasta, tomatoes
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Cannellini & Garbanzo Minestrone Soup, with Basil & Dark Greens
By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Minestrone Soup; 3. Pasta e Fagioli (Soup); 4. Beans, Peas (Dried): Basic, Cooked; 5. Kidney Beans, Red or White (Cannellini), Cooked; 6. Soaking, Sprouting, Beans & Other Legumes Includes: … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Poultry, Sauteed, Simmered, Soaked, Sprouted, Stock, broth
Tagged basil, bay leaf, celery, chard, chick peas, chicken, chicken stock, garlic, green beans, kale, onion, parmesan cheese, parsley, pasta, romano cheese, spinach, white beans, zucchini
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Baked Manicotti
By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Spinach and Ricotta Pappardelle; 6. Pasta (About) Includes: 1. … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Poultry, Spices, Vine veggies
Tagged basil, cheese, egg, garlic, nutmeg, parsley, pasta, ricotta, sage, shallots, spinach, tomato
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