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Category Archives: Poultry
Tandoori Chicken
By Cat, July 2008 (Photo, right, from Wikimedia Commons) If you’ve ever eaten in an East-Indian buffet, you’ve undoubtedly seen, if not sampled, tandoori chicken. It’s the stuff that looks lobster-red, and it tastes uncannily cool and hot at the … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Spices
Tagged cardamom, carrot, cayenne, celery, chicken, chili powder, coriander, cumin, fennugreek, garam masala, garlic, lemon, lime, mustard seed, Pepper, yogurt
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Chicken Braised with Red Wine Vinegar & Tomatoes
By Cat, Jul 2014 (Photo, right, from Wikimedia Commons) See also: 1. Chicken alla Cacciatora (Hunters’ Chicken); 2. Braised Italian Game Hen, with Green Beans, Tomatoes & Olives; 3. Italian-Style Chicken, Braised with Green Beans, Tomatoes & Olives I’m always on the lookout for … Continue reading
Posted in Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Stock, broth, Vine veggies, Vinegar
Tagged chicken, chicken stock, tomatoes, vinegar
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Amber (Beer) Braised Cornish Game Hen or Half-Chicken
By Cat, Jun 2014 (Photo, right, from Wikimedia Commons) I’m always looking for new ways to prepare chicken or game hen, as I get bored with my old faces. So when I saw this recipe, it intrigued me. We have … Continue reading
Posted in Alcohol, Braised, Fat or oil, Fungi, Herbs, Onion family, Poultry, Spices, Starch, Stock, broth
Tagged beer, game hen, mushrooms, paprika, thyme
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Braised Italian Chicken or Game Hens, with Green Beans, Tomatoes & Olives
By Cat, Oct 2010 (photo, right, from Wikimedia Commons) Braising meats is one of the most healthful ways to prepare them, as they cook in a moist, warm environment. If you use bone-in meat, you also get the benefit of the minerals … Continue reading
Posted in Alcohol, Braised, Brined, Fat or oil, Flour, Fungi, Herbs, Olives, Onion family, Poultry, Vine veggies
Tagged chicken, fennel bulb, game hen, green beans, mushrooms, olives, red wine, rosemary, tomatoes
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Hunters’ Chicken (alla Cacciatora)
By Cat, Jun 2014; updated April 2017 (photo, right, from Wikimedia Commons) Back in the 1970s, I challenged a roommate who was going on a 500 calorie a day diet, to see who would fare better after 2 months: her ultra-low cal plan; or … Continue reading
Posted in Alcohol, Braised, Fat or oil, Herbs, Onion family, Poultry, Vine veggies
Tagged bacon, bay, bell pepper, chicken, game hen, garlic, lard, onion, parsley, red wine, rosemary, sage, tomatoes
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Cabbage Rolls (Golubtsi) in Tomato & Cream Sauce
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice and Mushrooms; 2. Cabbage Rolls Stuffed with Chickpeas & Bulgur (Middle Eastern); 3. Cabbage Rolls Stuffed with Lamb & Bulgur (Middle Eastern); 4. Ethnic Food Menu Cabbage rolls (called golabki in … Continue reading
Posted in Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices, Starch
Tagged bulgur, butter, cabbage, dill, egg, garlic, lamb, onion, parsley, pork turkey, rice, sour cream, tomato juice
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Pasties
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Fat or oil, Flour, Game, Herbs, Lamb, Onion family, Pork, Poultry, Root Veggie, Shellfish
Tagged beef, butter, celery seed, chicken, flour, game, onion, pork, potato, rutabaga, shellfish, turnip
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Cassoulet (White Bean, Duck/Chicken & Lamb Sausage Casserole)
by Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Cassoulet is a traditional French casserole typically made with white beans, preserved duck legs, and lamb/garlic sausage, but you can … Continue reading
Posted in Alcohol, Baked, Bread, Citrus, Game, Herbs, Lamb, Legumes, Onion family, Poultry, Sauteed, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies
Tagged chicken, clove, duck, French, garlic, lamb, lemon, thyme bay, white beans, white wine
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Cumin & Honey Roast Chicken or Game Hens, Spanish Style
by Cat, Jan 2009 (Photo, right, from Wikimedia Commons) I’ve not had a lot of experience with Spanish cuisine, but what I have eaten, I love the flavors – sweet and savory at the same time. When I use chicken pieces, I … Continue reading
Posted in Alcohol, Citrus, Dried fruit, Fat or oil, Onion family, Poultry, Roasted, Spices, Sweetener
Tagged chicken, cumin, dried apricots, game hen, honey, olives, paprika, sherry vinegar
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Italian Meatballs (Polpette)
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading