Category Archives: Pork

Danish Roast Loin of Pork (Svinesteg)

Posted on November 3, 2013 by Cat

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Glazed Pork Roast with Yams, Parsnips & Pears; Roast Pork Tenderloin with Apples Pork is very popular in Denmark, a low, flat country well suited for raising hogs. So, Mom being … Continue reading →

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Glazed Pork Roast with Yams, Parsnips & Pears

Posted on November 3, 2013 by Cat

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Danish Roast Pork (Svinesteg); Roast Pork Tenderloin with Apples; Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips Related recipes on other sites (see links in reference section below): 1. Tuscan Roast … Continue reading →

Posted in Apple, Pear, Herbs, Pork, Roasted, Root Veggie | Leave a comment

Rendering Lard, Suet, or Tallow

Posted on November 1, 2013 by Cat

by Cat, July 2010 (photo, right, from Wikimedia Commons See also: Good fats for cooking; Ghee (Clarified Butter); Essential Fats Acids: A Case of Balance While this article is about lard (from hogs), the same method can be used for the suet/tallow from … Continue reading →

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