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Category Archives: Pork
Béchamel Sauce & Variations
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons; by User AlMare) See also: 1. Casserole Menu; 2. Mediterranean Menu; 3. Pastitsio (Greek Pasta Casserole); 4. Moussaka (Greek Lamb Casserole) Includes: 1. Basic Béchamel (White Sauce); 2. Béchamel with Egg; 3. Mornay Sauce (Béchamel with Cheese); 4. Soubise (Béchamel with onion); 5. Country Gravy Béchamel is a basic white sauce … Continue reading
Posted in Dairy, Eggs, Fat or oil, Flour, Herbs, Onion family, Pork, Spices, Uncategorized
Tagged cheese, eggs, flour, milk, nutmeg, onion, sausage
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Braised Spinach with Chickpeas, Spanish Style
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Soupe au Pistou (2 Versions) See also: 1. Cooked Chickpeas; 2. Chickpea (Garbanzo) & Spinach Casserole; 3. Braised Greens (About); 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu Chickpeas/garbanzos are one of the most nutritious of the legumes, … Continue reading
Posted in Alcohol, Bread, Fat or oil, Leafy Veggie, Legumes, Onion family, Pork, Spices
Tagged bacon, bread, chard, cumin, garbanzos, garlic, paprika, sherry chickpeas, spinach
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Pasties
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Fat or oil, Flour, Game, Herbs, Lamb, Onion family, Pork, Poultry, Root Veggie, Shellfish
Tagged beef, butter, celery seed, chicken, flour, game, onion, pork, potato, rutabaga, shellfish, turnip
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Black-Eyed Peas with Ginger
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & peas (great reference! (3)) Most of my recipes for black-eyed … Continue reading
Posted in Baked, Pork, Root Veggie, Soaked, Spices, Sprouted, Sweetener
Tagged bacon, Black eye peas, ginger, honey, mustard, onion
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Cajun Skillet Beans
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3. Hoppin’ John (Back eyed peas and pork) Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on dried beans & peas (great … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Pork, Simmered, Soaked, Spices, Sprouted, Sweetener, Vine veggies
Tagged bacon, basil, bell pepper, black eyed peas, cayenne, clove, molasses, mustard, oregano, thyme, tomato
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Hoppin’ John
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3. White Rice; 4. Steamed Brown Rice; 5. Cajun Skillet Beans (Black Eyed Peas and Bacon) Mmm, the mention of black-eyed peas makes … Continue reading
Posted in Dairy, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Simmered, Soaked, Spices, Sprouted
Tagged black eyed peas, onion, pork, rice, sausage
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Wild Boar and Beer Stew
by Cat, October 2007 (Photo, right, from Wikimedia Commons) A few years ago I learned I had a food sensitivity to all things cow, pig and sheep. I was heartbroken, because I’m an avid meat eater. So I sought out sources … Continue reading
Posted in Alcohol, Fat or oil, Game, Herbs, Onion family, Pork, Stewed, Stock, broth
Tagged beer, boar, onion, thyme
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Italian Meatballs (Polpette)
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading
Swedish, Danish or Norwegian Meatballs (Köttbullar, Frikadeller, or Kjøttboller) with Sour Cream Sauce
by Cat, Sept 2007 (photo, right, from Food Network.com (2)) Meatballs are common in most every culture, but perhaps the most well-known in the U.S. are Italian style meatballs, typically served with a rich tomato sauce over pasta. The next best-known … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Eggs, Game, Herbs, Onion family, Pork, Poultry, Sauteed, Simmered, Spices, Stock, broth
Tagged allspice, beef, butter, egg, milk, nutmeg, pork, sour cream, turkey, veal
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Mom’s Meatloaf
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Italian Meatballs (Polpette); 3. Lacto-Fermented Tomato Catsup (Ketchup); 4. Sherry-Mushroom Gravy Other meatloaf recipes I’d like to try (see links in reference section): 1. Meatloaf … Continue reading