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Category Archives: Meat
Chicken Breasts Baked with Sweet Potatoes in Cream Sauce, Southern Style
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) I’ve not had much exposure to Southern-style cooking, other than from New Orleans. I do know that a fair amount of sugar is used, even in main dish recipes like this one. But … Continue reading
Posted in Dried fruit, Fat or oil, Nuts and seeds, Poultry, Root Veggie, Spices, Sweetener
Tagged chicken, cloves, cream, honey, maple syrup, nutmeg, pecans, raisins, sweet potato
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Chicken Cutlets with Gorgonzola Sauce
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) This is one of my favorite quick recipes – gorgonzola is one of my favorite cheeses. I love to serve this dish with potato gnocchi sharing the sauce (see also Potato Gnocchi with Gorgonzola Sauce). I … Continue reading
Posted in Blanched, Brined, Dairy, Fat or oil, Flour, Herbs, Onion family, Poultry, Sauteed, Simmered, Starch
Tagged chicken, cream, gorgonzola, parmesan, parsley, romano, sour cream, spinach
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Chicken Breasts Baked with Camembert Sauce
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce; 3. Chicken Cutlets with Gorgonzola Sauce Another name for this baked dish is Chicken with Cooleeney Sauce (as named by The Irish Heritage … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Nuts and seeds, Onion family, Poultry, Stock, broth, Uncategorized
Tagged camembert cheese, chicken, chicken stock, cream, leek, sour cream, vermouth, walnuts
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Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (Palm Springs Chicken)
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Another name for this baked dish is Palm Springs Chicken (as named by Darlene Glantz Skees in her Best Friends, Etc. Cookbook (1)). I changed the name because I have made some modifications to her version. … Continue reading
Posted in Alcohol, Baked, Citrus, Dairy, Fat or oil, Flour, Herbs, Poultry, Simmered, Spices, Starch, Stock, broth
Tagged chicken, cream, irish cheese, lemon, paprika, parsley, sherry, swiss cheese
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Chicken Roasted with Potatoes Lyonnaise
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; I was looking through my cookbooks for a different way to bake chicken pieces, a different flavor, and this just caught my taste buds. Not familiar … Continue reading
Posted in Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie
Tagged asparagus, butter, chicken, cream, garlic, onion, parsley, potato
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Cider-Glazed Roast Chicken or Game Hen
By Cat, Jan 2009 (Photo, right, by D. Dutro, from 2012 Community Cider Press event) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Chicken Normande (with Apples, Brandy & Cream) My small community has an Octoberfest celebration each fall, called Tamarack … Continue reading
Posted in Apple, Pear, Brined, Broiled, Fat or oil, Herbs, Poultry, Roasted, Root Veggie, Sweetener, Vinegar
Tagged apple cider, chicken, game hen, honey, sweet potato, vinaigrette
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Lemon-Rosemary & Balsamic Roast Chicken with Sweet Potatoes
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And I love the way the skin gets golden … Continue reading
Posted in Brined, Citrus, Fat or oil, Flavoring, Herbs, Marinated, Onion family, Poultry, Roasted, Root Veggie, Sweetener
Tagged balsamic, chicken, dijon, game hen, garlic, lemon, rosemary, sweet potato
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Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And … Continue reading
Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Spices, Stock, broth
Tagged chicken, game hen, onions, orange, potatoes, red chile flakes, rosemary
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Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading
Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Simmered, Stock, broth
Tagged butter, carrots, chicken, chicken stock. wine, garlic, lemon, onnion, parsnips, thyme
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Chicken & Penne with Vodka Cream Sauce
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used to make the pasta. The desired shape is determined by the type … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Onion family, Pasta, Poultry, Sauteed, Simmered, Vine veggies
Tagged chicken, cream, onion, penne pasta, tomatoes, vodka
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