Category Archives: Meat

Leg of Lamb Roast with Mustard & Rosemary Rub

Posted on April 13, 2015 by Cat

By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Menu; 3. Mediterranean Menu; 4. Lamb (About); 5. Lamb Roast (About); I was a bit skeptical about the mustard and rosemary combination, until I tried it. Delicious! This is a very easy … Continue reading →

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Lamb Roast with Garlic & Rosemary, and Optional Mint Sauce

Posted on April 12, 2015 by Cat

By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) This is an example of searing the roast on stove top before roasting in oven. See also Basic Roast Leg of Lamb with Herbs for example of oven searing. My Dad (who was from the … Continue reading →

Posted in Alcohol, Boiled, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Seared, Stock, broth, Sweetener, Vinegar | Tagged , , , , , , , , , , , , , | Leave a comment

Basic Roast Leg of Lamb, with Herbs and Searing Options

Posted on April 12, 2015 by Cat

By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) When I retired and moved back to Montana from Portland Oregon, I had much more time to experiment with recipes. My local grocer regularly stocked the meat case with lamb cuts including boneless … Continue reading →

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Pot-Roast Leg of Lamb, Greek Style, with Lemon, Oregano & Roasted Potatoes

Posted on April 12, 2015 by Cat

By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) Its no secret that Greek food is one of my favorites; so rich in flavors and so healthful. I have several Greek lamb recipes on this site (see Mediterranean Menu). Spanakopita (Greek Spinach Pie) is … Continue reading →

Posted in Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Slow-roasted | Tagged , , , , , , | Leave a comment

Lamb Roast flavored with Garlic, Rosemary, & Red Currant Jelly

Posted on April 12, 2015 by Cat

By Cat, June 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Menu; 3. Mediterranean Menu; 4. Lamb (About); 5. Lamb Roast (About) Garlic and Rosemary are naturals with lamb (as are garlic and oregano). While mint jelly is a traditional accompaniment … Continue reading →

Posted in Alcohol, Berries, Fat or oil, Herbs, Lamb, Onion family, Slow-roasted, Stock, broth | Tagged , , , , , , , | Leave a comment

Lamb Pot Roast, French Style

Posted on April 11, 2015 by Cat

By Cat, June 2010 (Photo, right, from Wikimedia Commons) The French are famous for their delicious slow-cook recipes such as pot roast. Slow-cooking usually involves providing moisture, similar to a braise. I include two versions that mainly differ by oven temperature: Lamb … Continue reading →

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Lamb Slow-Roast with Cumin & Coriander Spice Rub

Posted on April 11, 2015 by Cat

By Cat, June 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Menu; 3. Mediterranean Menu; 4. Lamb (About); 5. Lamb Roast (About) Includes: 1. Lamb Slow-Roast with Cumin & Coriander; 2. Spicy Yogurt-Mint Sauce This is a very simple and delicious … Continue reading →

Posted in Blended, Dairy, Fat or oil, Herbs, Lamb, Leafy Veggie, Slow-roasted, Spices, Stock, broth | Tagged , , , , , | Leave a comment

Lamb Roast (About)

Posted on April 10, 2015 by Cat

By Cat, November 2012; updated April 2015 (Photo, right, from Wikimedia Commons)  See also: 1. Lamb (About); 2. Lamb, Pork, Small Game Menu I just bought a boneless leg of lamb to roast, but am unsure about how I want to … Continue reading →

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Lamb (About)

Posted on April 10, 2015 by Cat

By Cat, April 2015 (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; 2. Lamb, Pork, Small Game Menu; 3. Middle-Eastern Meza; 4. Mediterranean Menu; 5. Lamb Roast (About) Includes: 1. Cuts of Lamb; 2. Montana Sources of Lamb Lamb is my favorite red meat, and is … Continue reading →

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Lamb Chops with Mint Gremolata

Posted on April 10, 2015 by Cat

By Cat, March 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Meza; 3. Mediterranean Menu The combination of garlic, lemon zest, salt and an herb is known as ‘gremolata’; mint is an excellent addition when … Continue reading →

Posted in Broiled, Citrus, Fat or oil, Grilled, Herbs, Lamb, Leafy Veggie, Marinated, Onion family | Tagged , , , , | Leave a comment