Category Archives: Meat

Beef Pot Roast Braised with Herbes de Provence

Posted on June 6, 2015 by Cat

By Cat, June 2015 (Photo, right, from Wikimedia Commons) This recipe is adapted from How Stuff Works (1). I decided to give this a try for a Sunday dinner when temperatures are supposed to be unseasonably warm (in the 80s), … Continue reading →

Posted in Beef, Buffalo, Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stock, broth | Tagged , , , , , , , , , , , | Leave a comment

Mincemeat, with suet, for pie & cookie filling

Posted on May 17, 2015 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons: “Homemade mincemeat from a market in Hallowell, Maine, USA. Contains Apples, Beef, Sugar, Raisins, Suet, Molasses, Vinegar and Spices“) See also: 1.Pies/Tarts Menu; 2. Pie/Tart Crust Menu; 3. Dessert Fillings Menu; … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Beef, Buffalo, Candied fruit, Citrus, Dried fruit, Fat or oil, Pastry, Pork, Spices, Sweetener, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Cannellini & Garbanzo Minestrone Soup, with Basil & Dark Greens

Posted on May 3, 2015 by Cat

By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Minestrone Soup; 3. Pasta e Fagioli (Soup); 4. Beans, Peas (Dried): Basic, Cooked; 5. Kidney Beans, Red or White (Cannellini), Cooked; 6. Soaking, Sprouting, Beans & Other Legumes Includes: … Continue reading →

Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Poultry, Sauteed, Simmered, Soaked, Sprouted, Stock, broth | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Baked Manicotti

Posted on April 24, 2015 by Cat

By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Spinach and Ricotta Pappardelle; 6. Pasta (About) Includes: 1. … Continue reading →

Posted in Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Poultry, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Lasagna Bolognese (Bolognaise)

Posted on April 18, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Bolognese (Bolognaise) – Meaty Tomato or Tomato-less Sauce; 5. Lasagne Florentine; 6. Béchamel Sauce Includes: 1. Lasagna Bolognese; 2. Bolognese Sauce (another version) … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Game, Herbs, Lamb, Onion family, Pasta, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Florentine Lasagne, with Variations

Posted on April 17, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) I can’t believe that I’d never had lasagna until I went off to college.  But ‘exotic’ foods (Oriental, Italian, Mexican, Greek, etc.) were just not available in rural Montana … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Pork, Spices, Uncategorized, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Roast Chicken (or Game Hens) with Cumin, Paprika & Allspice

Posted on April 16, 2015 by Cat

By Cat, April 2015 (Photo, right, from Wikimedia Commons) Daniel Neman makes a good point in his article, “Allspice: All purpose, not all spices” (1). So many people think, incorrectly, that allspice is a spice blend, containing cinnamon, nutmeg, clove with … Continue reading →

Posted in Citrus, Flavoring, Herbs, Onion family, Poultry, Roasted, Spices | Tagged , , , , , , , , , | Leave a comment

Slow-Cooked Lamb, Moroccan Style

Posted on April 13, 2015 by Cat

By Cat, April 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Mediterranean Menu; 3. Lamb (About); 4. Lamb Roast (About); 5. Chickpeas (Garbanzos) I’m just beginning to explore Moroccan foods. I once tried a Moroccan restaurant near my office in Portland. … Continue reading →

Posted in Dried fruit, Fat or oil, Herbs, Lamb, Legumes, Onion family, Seared, Simmered, Spices, Sprouted, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Lamb, Squash & Garbanzo Stew, Moroccan-Style

Posted on April 13, 2015 by Cat

By Cat, April 2010 (Photo, right, from Wikimedia Commons) I’ve not yet tried this recipe. I’m just beginning to explore Moroccan foods. I once tried a Moroccan restaurant near my office in Portland. I don’t recall what I ordered, but … Continue reading →

Posted in Dried fruit, Fat or oil, Herbs, Lamb, Legumes, Onion family, Spices, Stewed | Tagged , , , , , , , , , , , , , , | Leave a comment

Lamb Roast, Marinated with Lemon & Mixed Herbs

Posted on April 13, 2015 by Cat

By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) A Leg of Lamb is not the same as a shank. The Leg cut typically includes both the sirloin (with odd-shaped bones) and the upper leg with its round bone. If bone-in, it is … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Onion family, Roasted | Tagged , , , , , , , , | Leave a comment