Category Archives: Lamb

Moussaka (Greek & Middle Eastern Lamb Casserole)

Posted on May 11, 2014 by Cat

By Cat, Aug, 2007; updated Jan 2009 to add a vegetarian version (Photo, right, by Cat; Corning Ware chicken fryer, below, from Blue Cornflower.com (2))) This delicious Greek casserole resembles lasagna, with eggplant instead of pasta, typically lamb instead of beef, and a different herb-spice flavor. … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fungi, Game, Herbs, Lamb, Legumes, Nuts and seeds, Onion family, Soaked, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Pastitsio or Pasticcio (Greek Pasta Casserole)

Posted on May 11, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) This delicious Greek casserole, pronounced as “pahs-tee’-choh” (or “pahs-teet’-see-oh” in Italian (4)), resembles lasagna, but is seasoned differently, and is made with a tube pasta, instead of flat lasagne pasta.   It … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Game, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Pasta, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , | Leave a comment

Kafta: Middle Eastern Burgers, Ovals or Sausages

Posted on May 7, 2014 by Cat

By Cat, June, 2010 (Photo, right, from Rainhasdolar.com (9)) This is just one of my many favorite Lebanese foods that I learned to love at several Lebanese restaurants in Portland OR, where I used to live, including Nicholas’ Restaurant and Al-Amir). Traditionally Kafta is made … Continue reading →

Posted in Fat or oil, Grain, Grilled, Herbs, Lamb, Onion family, Spices | Tagged , , , , , , , , , , , , | Leave a comment

Pasties

Posted on April 22, 2014 by Cat

by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading →

Posted in Baked, Beef, Buffalo, Dairy, Fat or oil, Flour, Game, Herbs, Lamb, Onion family, Pork, Poultry, Root Veggie, Shellfish | Tagged , , , , , , , , , , , | Leave a comment

Cassoulet (White Bean, Duck/Chicken & Lamb Sausage Casserole)

Posted on April 9, 2014 by Cat

by Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Cassoulet is a traditional French casserole typically made with white beans, preserved duck legs, and lamb/garlic sausage, but you can … Continue reading →

Posted in Alcohol, Baked, Bread, Citrus, Game, Herbs, Lamb, Legumes, Onion family, Poultry, Sauteed, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Kafta: Lebanese Lamb Burgers/Sausages

Posted on March 15, 2014 by Cat

by Cat, June 2010 (Photo, right, by Cat) Moved to Kafta: Middle-Eastern Burgers, Ovals or Sausages

Posted in Fat or oil, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Onion family, Spices | Tagged , , , , , , , , , , | Leave a comment

Dried or ‘Chipped’ Beef: Drying & Smoking Cured Meat

Posted on March 4, 2014 by Cat

by Cat, May 2012 (Photo, right, from ruhlman.com (5)) See also: 1. Curing Beef and Other Meats; 2. Dried Beef (Brine Cure); 3. Dried Beef (Dry Cure) See also (other sites): 1. Cured Meats – Salami is Just the Beginning (12) These instructions for drying and smoking are compiled from … Continue reading →

Posted in Beef, Buffalo, Cured, Game, Herbs, Lamb, Spices, Sweetener | Leave a comment

Dried or ‘Chipped’ Beef (Brine-Cure)

Posted on March 4, 2014 by Cat

by Cat, May 2012 (photo, right, from Wikimedia Commons) There are two types of cures: wet and dry. This article is about using the wet cure. See also Dried or ‘Chipped Beef (Dry Cure). This method can be used for curing beef, … Continue reading →

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Italian Meatballs (Polpette)

Posted on February 21, 2014 by Cat

by Cat, Sept 2007  (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading →

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Mom’s Meatloaf

Posted on February 21, 2014 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Italian Meatballs (Polpette); 3. Lacto-Fermented Tomato Catsup (Ketchup); 4. Sherry-Mushroom Gravy Other meatloaf recipes I’d like to try (see links in reference section): 1. Meatloaf … Continue reading →

Posted in Baked, Beef, Buffalo, Bread, Dairy, Eggs, Game, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices | Tagged , , , , , , , , , | Leave a comment