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Category Archives: Lamb
Bone Broth, Crockpot Method
by Cat, June 11, 2017 (image, right, from Wikimedia Commons) I’ve always made my stocks/broths in a stockpot on stovetop. But I will soon be doing a dietary protocol to help me heal from an autoimmune disorder, that requires drinking … Continue reading
Posted in Beef, Buffalo, Bones, Equipment, Fat or oil, Fish, Game, Health, Herbs, Lamb, Leafy Veggie, Medicinal, Onion family, Poultry, Root Veggie, Vinegar
Tagged apple cider vinegar, beef, bones, buffalo, carrot, celery, chicken, fish, garlic, herbs, onion, venison
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Spiced lamb chops, with couscous or kasha
By Cat, April 15, 2017 I love lamb chops – just about my favorite red meat – and I’m always on the lookout for new ways to flavor them. Lamb, like venison, has a gamey flavor so benefit from herbs … Continue reading
Posted in Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Pseudo-grain, Sauteed, Spices, Steamed, Stove top, Vine veggies
Tagged allspice, cardamom, cayenne, cinnamon, couscous, fennel, garlic, kasha, lamb, onion, oregano, tomato
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Roast: Reverse-Sear Method (About)
By Cat, Dec 2015 (photo, right, from Wikimedia Commons) This Christmas I’m going to try the reverse-sear method for a leg of lamb, but the method is also applicable to beef, venison or buffalo (lower oven temperature by 25°F for buffalo). It is … Continue reading
Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Lamb, Roasted, Seared, Spices
Tagged beef, buffalo, butter, garlic, herbs, lamb, lard, reverse-sear, spices, venison
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Lasagna Bolognese (Bolognaise)
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Bolognese (Bolognaise) – Meaty Tomato or Tomato-less Sauce; 5. Lasagne Florentine; 6. Béchamel Sauce Includes: 1. Lasagna Bolognese; 2. Bolognese Sauce (another version) … Continue reading
Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Game, Herbs, Lamb, Onion family, Pasta, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies
Tagged bechamel, beef stock, carrot, cayenne, egg, ground beef, ground turkey, ground veal, milk, mozzarella cheese, nutmeg, onion, parmesan cheese, pasta, ricotta cheese, romano cheese, tomato, wine
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Slow-Cooked Lamb, Moroccan Style
By Cat, April 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Mediterranean Menu; 3. Lamb (About); 4. Lamb Roast (About); 5. Chickpeas (Garbanzos) I’m just beginning to explore Moroccan foods. I once tried a Moroccan restaurant near my office in Portland. … Continue reading
Posted in Dried fruit, Fat or oil, Herbs, Lamb, Legumes, Onion family, Seared, Simmered, Spices, Sprouted, Stock, broth, Vine veggies
Tagged cayenne, chicken stock, chickpeas, cilantro, coriander, cumin, dried apricont, fennel seeds, ginger root, lamb, lemon zest, onion, tomato
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Lamb, Squash & Garbanzo Stew, Moroccan-Style
By Cat, April 2010 (Photo, right, from Wikimedia Commons) I’ve not yet tried this recipe. I’m just beginning to explore Moroccan foods. I once tried a Moroccan restaurant near my office in Portland. I don’t recall what I ordered, but … Continue reading
Lamb Roast, Marinated with Lemon & Mixed Herbs
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) A Leg of Lamb is not the same as a shank. The Leg cut typically includes both the sirloin (with odd-shaped bones) and the upper leg with its round bone. If bone-in, it is … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Onion family, Roasted
Tagged garlic, herbes de provence, lamb, lemon, olive oil, oregano, rosemary, thyme, wine
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Leg of Lamb Roast with Mustard & Rosemary Rub
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Menu; 3. Mediterranean Menu; 4. Lamb (About); 5. Lamb Roast (About); I was a bit skeptical about the mustard and rosemary combination, until I tried it. Delicious! This is a very easy … Continue reading
Posted in Flavoring, Herbs, Lamb, Onion family, Spices
Tagged garlic, lamb, mustard, rosemary
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Lamb Roast with Garlic & Rosemary, and Optional Mint Sauce
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) This is an example of searing the roast on stove top before roasting in oven. See also Basic Roast Leg of Lamb with Herbs for example of oven searing. My Dad (who was from the … Continue reading
Posted in Alcohol, Boiled, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Seared, Stock, broth, Sweetener, Vinegar
Tagged bay, broth, carrot, celery, garlic, honey, lamb, mint, onion, rosemary, sherry vinegar, stevia, sugar, white wine
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Basic Roast Leg of Lamb, with Herbs and Searing Options
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) When I retired and moved back to Montana from Portland Oregon, I had much more time to experiment with recipes. My local grocer regularly stocked the meat case with lamb cuts including boneless … Continue reading
Posted in Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie
Tagged carrot, celery, garlic, lamb, onion, rosemary
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