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Category Archives: Fish
Salmon and White Wine
By Cat, August 5, 2020 (Photo, right, from Wikimedia Commons) I was intrigued by a White Wine-Poached Salmon recipe by Linda Gassenheimer in today’s Daily Inter Lake (originally from the Tribune News Service (1)). When I searched the internet for … Continue reading
Posted in Alcohol, Baked, Citrus, Fish, Herbs, olive oil, Pastry, Seared
Tagged lemon, pasta, white wine, wild-caught salmon
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Homemade Cat Food: Canned/Pre-cooked Fish
By Cat, May 2020 (Image, right, from Wikimedia Commons) After reading a Mercola article about the importance of serving homemade food for your pets (9), I’ve decided to introduce homemade cat food to my elderly cats. I prefer making food … Continue reading
Homemade Cat-food (About)
By Cat, May 10, 2020 I’ve been feeding my cats both canned cat food and kibble over the years; I prefer canned food because it provides moisture they need, but they prefer kibble. Recently my Charlie cat (black and white … Continue reading
Baked Trout
By Cat, Dec 5, 2018 (Photo, right, from Wikimedia Commons) During the winter it is hard to find fresh wild-caught fish like salmon, so I sometimes cook a fresh trout such as rainbow or steelhead. Unfortunately these are usually farm … Continue reading
Caesar Dressing with Commercial Avo-Mayo
By Catherine Haug, July 6, 2018 (source of image, right, has been lost) I have long avoided commercial mayo because they use soy, corn and/or canola oil, none of which a healthy (the high-pressure process to separate the oil from … Continue reading
Posted in Blended, Citrus, Fat or oil, Fish, Onion family, Spices, Whipped
Tagged anchovy, garlic, lemon, mayonnaise, olive oil, parmesan
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GMO foods, and How to Avoid Them
By Cat, Nov 2007; updated and re-published in May, 2018 (Image, right, from the Organic Consumers Assoc or OCA, used with permission) GMO means Genetically Modified Organism, and has become the most commonly-used term for Genetically Engineered (GE) foods. Another term … Continue reading
Posted in Beef, Buffalo, Eggs, Fat or oil, Fish, Fruit, Grain, Pork, Poultry, Sweetener, Veggies
Tagged GMO
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Caesar Salad and Dressing
By Cat, March 10, 2018 (Photo, right, from Wikimedia Commons) This is a salad I don’t make very often, but when I do…..mmmmm. The anchovies in the dressing are what make its flavor so unique and wonderful. The Classic version … Continue reading
Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Fish, Flavoring, Leafy Veggie, Onion family, Toasted, Tossed
Tagged anchovy, bread, dijon mustard, egg, garlic, lemon juice, olive oil, parmigiano, Romaine hearts, romano, Worcestershire
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Bristol Bay Sockeye Salmon Salad
By Cat, Nov 27, 2017 (Photo, right from Wikimedia Commons) As each summer approaches, I can hardly wait for the wild salmon from the Bristol Bay fishery, as it is the best I’ve found. I eat wild-caught salmon at least … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Fat or oil, Fish, Leafy Veggie, Nuts and seeds, Raw, Seared
Tagged apple, balsamic vinegar, berries, dijon mustard, goat cheese, greens, hazelnuts, honey, olive oil, salmon
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Mediterranean-Style Harissa-Spiced Cod with Polenta, with Fennel-Orange Salad
by Cat, October 2017 (photo, right, from Wikimedia Commons) As a person of Scandinavian descent, I love cod (and lutefisk made from cod). My usual way to prepare this fish is to bake it with butter, dill, salt and pepper … Continue reading
Posted in Baked, Blended, Citrus, Fat or oil, Fish, Grain, Herbs, Juiced, Leafy Veggie, Onion family, Spices, Vine veggies
Tagged butter, cilantro, cod, coriander, cornmeal, fennel bulb, harissa paste, lemon, olive oil, orange, tangerine
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Sockeye Salad, with Apple and Goat Cheese
By Cat, June 20, 2017 (Image, right, from Wikimedia Commons (3)) I stopped by the local fish-counter to buy some Bristol Bay sockeye salmon today, and there was a recipe card for a salad (1). I always eagerly await the … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Dried fruit, Fat or oil, Fish, Grilled, Leafy Veggie, Stove top, Vinegar
Tagged apple, baby greens, balsamic vinegar, dijon mustard, dried blueberries, dried cranberries, goat cheese, hazelnuts, huckleberries, olive oil, salmon
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