Category Archives: Beef, Buffalo

Blueberry Burgers

Posted on July 19, 2014 by Cat

by Cat, July 19, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Kafta: Middle Eastern Burgers; 2. Marinades and Grilling/High-Heat Cooking Tips for Meats I first had a version of this recipe at a lunch sandwich shop near my office in Portland. … Continue reading →

Posted in Beef, Buffalo, Berries, Bread, Broiled, Fat or oil, Grain, Grilled, Onion family, Spices, Vinegar | Tagged , , , , , , , | Leave a comment

Cabbage Rolls (Golubtsi) in Tomato & Cream Sauce

Posted on June 10, 2014 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice and Mushrooms; 2. Cabbage Rolls Stuffed with Chickpeas & Bulgur (Middle Eastern); 3. Cabbage Rolls Stuffed with Lamb & Bulgur (Middle Eastern); 4. Ethnic Food Menu Cabbage rolls (called golabki in … Continue reading →

Posted in Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices, Starch | Tagged , , , , , , , , , , , , | Leave a comment

Bleu Burgers (with caramelized onions)

Posted on June 8, 2014 by Cat

By Cat, Memorial Day, 2012 (Photo, right, from Wikimedia Commons) Includes: 1. Chose your ground beef carefully; 2. Bleu Burger recipe See also: 1. Kafta: Middle-Eastern Burgers, Ovals or Sausages This Memorial Day weekend marks the beginning of the summer season … Continue reading →

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Tri-Tip or Flank Steak with Caper-Anchovy Butter

Posted on June 8, 2014 by Cat

By Cat, June 2010 (photo, right, from Wimimedia Commons) See also: 1. Green Beans and Broccolini, seared with Finely Minced Garlic; 2. Beef, Venison, Buffalo Menu Tri-Tip is a cut from the hind quarter, from the bottom of the sirloin area, just above the belly area from which the … Continue reading →

Posted in Beef, Buffalo, Capers, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Onion family | Tagged , , , , , , | Leave a comment

Herb-Marinated Skirt Steak 

Posted on June 8, 2014 by Cat

By Cat, June 2010 (photo, right, from naturallygrassfed.com (3)) See also: 1. Salsa Verde; 2. Beef, Venison, Buffalo Menu (scroll down to ‘Flank, Skirt, or Hangar Steak) This recipe is a different take on Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa, and adapted from Fine … Continue reading →

Posted in Beef, Buffalo, Fat or oil, Grilled, Herbs, Onion family, Roasted | Tagged , , , , , | Leave a comment

Meat Fillings for Pierogi

Posted on June 7, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Potato and Ground Beef Filling; 2. Ground Beef, Potato and Cheese Filling; 3. Potato, Ground Beef & Pork Filling See also: 1. Pierogi Ruski; 2. Cream Cheese Pierogi Pastry; 3. Ethnic Recipes Menu (scroll down to Eastern Europe … Continue reading →

Posted in Beef, Buffalo, Boiled, Dairy, Eggs, Fried, Herbs, Onion family, Pork, Root Veggie, Sauteed | Tagged , , , , , , , , , , | Leave a comment

Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa

Posted on May 12, 2014 by Cat

By Cat, June 2010 (Image, right, from Wikmedia Commons) Includes: 1. Margarita Marinade; 2. Tomatillo-Avocado Salsa; 3. Grilling the marinated steak See also: Beef, Venison & Buffalo: Menu of recipes Skirt steak is a cut from the ‘plate’ or belly of the … Continue reading →

Posted in Alcohol, Beef, Buffalo, Citrus, Fat or oil, Fruit, Game, Grilled, Herbs, Onion family, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Moussaka (Greek & Middle Eastern Lamb Casserole)

Posted on May 11, 2014 by Cat

By Cat, Aug, 2007; updated Jan 2009 to add a vegetarian version (Photo, right, by Cat; Corning Ware chicken fryer, below, from Blue Cornflower.com (2))) This delicious Greek casserole resembles lasagna, with eggplant instead of pasta, typically lamb instead of beef, and a different herb-spice flavor. … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fungi, Game, Herbs, Lamb, Legumes, Nuts and seeds, Onion family, Soaked, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Pastitsio or Pasticcio (Greek Pasta Casserole)

Posted on May 11, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) This delicious Greek casserole, pronounced as “pahs-tee’-choh” (or “pahs-teet’-see-oh” in Italian (4)), resembles lasagna, but is seasoned differently, and is made with a tube pasta, instead of flat lasagne pasta.   It … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Game, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Pasta, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , | Leave a comment

Texas Chili, with Ancho Chiles (with or without Beans)

Posted on April 30, 2014 by Cat

By Cat, February 2009 (Photo, right, from Food.com) Includes: 1. About Chiles; 2. Texas Chili (with or without Beans) See also: 1. Cat’s Christmas Tree Chili; 2. Beans & Other Legumes: Soaking & Sprouting; 3. Chiles & Peppers (About) I’m only beginning to learn how … Continue reading →

Posted in Beef, Buffalo, Dairy, Fat or oil, Herbs, Legumes, Nuts and seeds, Onion family, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment