Category Archives: Leavening

yeast, soda or other leavening agent

Oat-y-Licious Wheat Bread, Yeast-Leavened

Posted on May 31, 2014 by Cat

By Cat, April 2009 (Photo right, from Wikimedia Commons) See also: 1. Whole Wheat & Oat Yeast-Leavened Bread; 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Basic Yeast Bread, Presoak Sponge Method; 5. Bread & Rolls Menu I’m interested in making mixed-grain breads. I’m collecting a few … Continue reading →

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Whole Wheat & Oat Yeast-Leavened Bread

Posted on May 31, 2014 by Cat

By Cat, April 2009 (Photo right, from Wikimedia Commons) Includes: 1. Whole Wheat & Oat Bread, Sponge Method; 2. Whole Wheat & Oat Bread, Presoak-Sponge Method See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Basic Yeast Bread; 3. Basic Yeast Bread, Presoak Sponge Method; 4. Bread & Rolls … Continue reading →

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Basic Yeast Bread, Pre-Soak Sponge Method

Posted on May 31, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from University of Maryland) Includes: 1. Overview; 2. My Pre-Soak Sponge Adaptation; 3. Test Recipe (1 Loaf); 4.Testing See also: 1. Ciabatta; 2. Whole Wheat & Oat Bread; 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Basic Yeast … Continue reading →

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Basic Yeast Bread

Posted on May 31, 2014 by Cat

By Cat, April 2013 (Photo, right, from University of Maryland) Includes: 1. About Yeast Bread; 2. Basic Yeast-Risen Bread Recipe; 3. Basic Yeast-Risen Bread Recipe, Sponge or Pre-Ferment Version See also: 1. Pre-soak Sponge Method for Yeasted Bread; 2. Basic Yeast Bread, Sprouted … Continue reading →

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Brioche: 3 Versions

Posted on May 28, 2014 by Cat

By Cat, Sept 2010 (Image, right, from Chef’s Thesaurus) Brioche is another goodie I learned to make during my French Period (mid ’70s to mid ’80s). Back then, a friend gave me a copy of  The Art of Fine Baking by … Continue reading →

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French Baguette Idea Recipes

Posted on May 26, 2014 by Cat

By Cat, May 2014 (Photo, right, from Wikimedia Commons) Includes: 1. William Courderot’s French Baguette; 2. Poolish Baguette; 3. Whole Wheat Baguettes See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Bread & Rolls Menu; 3. French Baguette Mini Loaves I’m collecting online baguette recipes to try, … Continue reading →

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Le Pain Ordinaire (French Bread)

Posted on May 26, 2014 by Cat

By Cat, May 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Le Pain Ordinaire (French Bread) See also:  1. Bread Basics (Yeast-Leavened Breads); 2. Bread & Rolls Menu; 3. French Baguette Mini Loaves Back in the 1970s, when I was in my French period, I longed to be able to … Continue reading →

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French Baguette Mini Loaves

Posted on May 26, 2014 by Cat

By Cat, Sep 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Mini Baguette; 2. Make ahead instructions; 3. Two methods to provide steam in a home oven See also:  1. Bread Basics (Yeast-Leavened Breads); 2. Le Pain Ordinaire; 3. Bread & Rolls Menu Back in the ’70s I … Continue reading →

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Rye Dinner Rolls

Posted on May 25, 2014 by Cat

By Cat, May 2010 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Buttermilk Dinner Rolls; 2. Buttermilk Dinner Rolls, with Potato Flour See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s just nothing that smells and tastes … Continue reading →

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Buttermilk Dinner Rolls

Posted on May 25, 2014 by Cat

By Cat, May 2010 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Buttermilk Dinner Rolls; 2. Buttermilk Dinner Rolls, with Potato Flour See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s just nothing … Continue reading →

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