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Category Archives: Leavening
Sour Cream Coffee Cake, with Fruit or Nut Fillings
By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Sour Cream Coffee Cake, Pre-Soaked Whole Grain Version; 2. Sour Cream Coffee Cake Original Method (no-presoak); 3. Glaze See also: 1. Nut Fillings; 2. Cakes & Tortes Menu Coffee cakes are amongst my favorites to make, mainly because … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Sweetener
Tagged butter, flour, honey, maple syrup, powdered sugar, sour cream, stevia, sugar, vanilla
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Moist Almond Cake – Gluten Free
By Cat, Dec 2011 (Photo, right, from Wikimedia Commons) This recipe makes a very moist cake, similar to the traditional Almond Cake found throughout Scandinavia, but is gluten free. Instead of wheat flour and almond extract, it uses a combination of almond and coconut … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Leavening, Nuts and seeds, Pseudo-grain, Sweetener
Tagged almond extract, almond flour, butter, coconut flour, egg, milk, vanilla
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Danish Almond Torte (Mandelkage)
By Cat, Dec 2011 (Photo, right, from Norway-Hei recipe for Fyrstekake (3)) A version of almond torte – layers of dough and almond paste – is made throughout Scandinavia. This recipe is the only version I have made, but I tried a version in … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Uncategorized
Tagged almond extract, almonds, butter, cardamom, cinnamon, egg, flour, powdered sugar, stevia, sugar
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Scandinavian Almond Cake
By Cat, Dec 2011 (Photo, right, from Wikimedia Commons) See also: 1. Danish Almond Torte (Mandelkage); 2. Scandinavian Foods Menu A version of almond cake is made throughout Scandinavia. The version I have made is the Danish Almond Torte (Mandelkage) (made with almond … Continue reading
Chocolate Zucchini Cake
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Zucchini Bread, with Nuts & Raisins or Cranberries This recipe is adapted from one provided by my friend, Gay … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Sweetener
Tagged baking soda, butter, cocoa powder, dark chocolate, eggs, instant coffee, stevia, sugar, summer squash, zucchini
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Zucchini Bread, with Nuts & Raisins or Cranberries
By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Vine veggies
Tagged baking soda, butter, cinnamon, cranberries, egg, nuts, olive oil, orange, raisins, stevia, sugar, summer squash, wheat flour, zucchini
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Zucchini Bread, with Nuts & Curry Spices
By Cat, Oct 2008 (Photo, right, from Wikimedia Commons) Includes: Zucchini Bread with Nuts & Curry Spices: 1. Original recipe; 2. Presoak Method See also: See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Traditional Zucchini Bread; 5. Herbs & Spices, … Continue reading
Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Soaked, Spices, Sweetener, Vine veggies
Tagged baking soda, butter, cinnamon, curry, date sugar, eggs, garam masalla, lemon, stevia, sugar, summer squash, walnuts, zucchini
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Whole Wheat & Bulgur Bread
By Cat, June 2008 (Photo, right, from MediterrAsian Cooking.com) Includes: 1. Converting a European Recipe; 2. Bulgur; 3. Spelt Option; 4. Whole Wheat & Bulgur Bread Recipe See also: 1. Wheat (about); 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Bread & Rolls Menu Or … Continue reading
Hot Cross Buns (Fastelavnsboller)
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: 1. Julekage; 2. Wheat (about); 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Rich Yeast Bread; 6. Bread & Rolls Includes: 1. Hot Cross Buns, full and half-recipes; 2. Quick Icing; My family’s Scandinavian Tradition for holidays includes … Continue reading
Rich Yeasted Bread, Sponge Method
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Bread & Rolls Menu This sponge-method recipe is adapted from the original Tassajara Rich Yeast Bread recipe that uses a sponge (1); … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Sweetener
Tagged butter, egg, milk, sugar, wheat flour, yeast
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