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Category Archives: Pastry
Salmon and White Wine
By Cat, August 5, 2020 (Photo, right, from Wikimedia Commons) I was intrigued by a White Wine-Poached Salmon recipe by Linda Gassenheimer in today’s Daily Inter Lake (originally from the Tribune News Service (1)). When I searched the internet for … Continue reading
Posted in Alcohol, Baked, Citrus, Fish, Herbs, olive oil, Pastry, Seared
Tagged lemon, pasta, white wine, wild-caught salmon
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Asparagus Fontina/Gruyere Tart
By Cat, April 4, 2018 (photo, right, from Wikimedia Commons) I found this recipe in our Daily Inter Lake newspaper, where a photo of the tart (2) really set my mouth to watering. The recipe is originally adapted by Susan … Continue reading
Posted in Baked, Dairy, Fat or oil, Leafy Veggie, olive oil, Pastry
Tagged asparagus, butter, fontina, gruyere, olive oil, puff pastry
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Pastel de Nata (Portugese Custard Tart)
By Cat, March 2017 (Image, right, from Viking River Cruises, cropped) I’d never heard of this tiny treat until I got the newsletter from Viking River Cruises that included this recipe. But I’ve long been a fan of anything custard. … Continue reading
Asparagus Quiche, with Phyllo or Standard Crust
By Cat, April 8, 2016 (photo, right, form Wikimedia Commons) I had my first quiche in the 1970s, when a couple hippies opened a French-style Breakfast/Brunch restaurant, “Crêpe Faire,” in Portland OR. Now that I think back to those old … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Herbs, Leafy Veggie, Pastry, Vine veggies
Tagged asparagus, cheese, cream, eggs, herbes de provence, italian herbs, milk, phyllo, spinach, tomato
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Linguine with Shiitake in Cream Sauce
By Cat, March 2013 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4. Mushrooms (About) When I lived in Oregon, shiitake were a fairly available fresh mushroom, but here in Montana, I can only find the dried version. But … Continue reading
Posted in Alcohol, Citrus, Dairy, Fungi, Herbs, Nut Milk, Nuts and seeds, Onion family, Pastry, Sauteed
Tagged lemon juice, linguine, mushrooms, parmigiana, pinenuts, walnuts, wine
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Mincemeat, with suet, for pie & cookie filling
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons: “Homemade mincemeat from a market in Hallowell, Maine, USA. Contains Apples, Beef, Sugar, Raisins, Suet, Molasses, Vinegar and Spices“) See also: 1.Pies/Tarts Menu; 2. Pie/Tart Crust Menu; 3. Dessert Fillings Menu; … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Beef, Buffalo, Candied fruit, Citrus, Dried fruit, Fat or oil, Pastry, Pork, Spices, Sweetener, Uncategorized
Tagged allspice, apple, brandy, candied citron, candied orange peel, cinnamon, currants, flour, lemon, lemon juice, lemon zest, mace, maple syrup, nutmeg, pie crust, raisins, rum, suet, sugar
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Coconut Cream Pie
By Cat, April 2015 (photo, right, from Wikimedia Commons) See also: 1. Pies, Tarts, Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Conversions between Starches & Other Thickeners; 4. Banana Cream Pie; 5. Coconut (About) Includes: 1. Coconut Cream Pie When I was living in Portland, I made many overnight trips to … Continue reading
Posted in Baked, Chilled, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Nut Milk, Pastry, Starch, Sweetener, Tropical fruit, Whipped
Tagged butter, coconut flakes, coconut milk, cornstarch, cream, egg, milk, pastry, stevia, sugar, tapioca starch, vanilla, white chocolate
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Banana Cream Pie
By Cat, April 2015 (photo, right, from Wikimedia Commons) See also: 1. Pies, Tarts, Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Conversions between Starches & Other Thickeners; 4. Banana Cake; 5. Coconut Cream Pie Includes: 1. Banana Cream Pie with Banana-Coconut Variation; 2. Coconut Cream Pie … Continue reading
Quiche Lorraine (Onion, Gruyere & Bacon)
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About); 4. French Quiche Crust (Pâte Brisée or Rich Crust) Includes: 1. Quiche Lorraine (Onion, Gruyere & Bacon); 2. 1905 recipe … Continue reading
Stilton & Apple Quiche
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About) In the 1970s while living in Portland, I met a couple who had moved there from … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Onion family, Pastry, Pork, Spices
Tagged apple, bacon, cream, creme fraiche, dry mustard, egg, leek, milk, nutmeg, stilton cheese
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