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Category Archives: Fungi
Beef Top Round Roast – Medium or Medium-Rare
By Cat, May 2018 (image, right, from Wikimedia Commons) Now that warm weather is back, I’ve been craving beef roast like my Dad used to make; not the fork-tender, well-done 5-hour slow roast that I’ve been making all winter. I … Continue reading
Posted in Beef, Buffalo, Fungi, Herbs, Leafy Veggie, Roasted, Root Veggie, Spices
Tagged beef roast, oregano, Pepper, rosemary, salt, thyme
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Good foods to fight insulin resistance and overweight
By Cat, March 27, 2018 If you’ve read my health articles, you will know that I have insulin resistance and am overweight. I’ve known about the former since I was in my 20s, but back then (1970s), medical docs didn’t … Continue reading
Benefits of Specific Ingredients in Raw Juices
By Cat, March 2017 followed by frequent updates (photo, right, from Wikipedia, but I lost the link) Many different fruits and veggies provide incredible benefits for raw juices; and not just fruits & veggies, but also herbs, spices and mushrooms … Continue reading
Posted in Extract, Fruit, Fungi, Health, Herbs, Juiced, Medicinal, Nuts and seeds, Raw, Spices, Sprouted, Veggies
Tagged apple, arugula, broccoli, cabbage, carrots, celery, chard, chlorella, cilantro, cucumber, dandelion, escarole, garlic, ginger root, grapefruit, kale, lemon, lime, mushrooms, nuts, orange, parsley, peppers, radish, spinach, sunflower seeds, turmeric, watercress, wheatgrass
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Immune-boosting homemade chai
By Cat, November 2016 (image, right, from Lisa’s Project Vegan blog (3) For a caffeinated beverage, I far prefer a good espresso or latte to chai, mainly because I’m not much of a black tea drinker. But when it comes … Continue reading
Posted in Citrus, Dairy, Fungi, Health, Herbs, Medicinal, Root Veggie, Simmered, Spices, Sweetener
Tagged astragalus root, cardamom, cinnamon stick, cloves, ginger, honey, milk, orange peel, peppercorns, reishi
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Marinated Venison Steaks with Sautéed Mushrooms or Green Peppercorn Sauce
By Cat, May 2009 (Photo, right, from Wikimedia Commons) This last fall, I bought a share of a buffalo from friends who also hunt. When my share arrived, it included elk and deer steaks from their fall hunt, in addition … Continue reading
Posted in Beef, Buffalo, Boiled, Dairy, Fat or oil, Fungi, Game, Grilled, Herbs, Marinated, Onion family, Sauteed, Spices
Tagged brandy, butter, cognac, garlic, green peppercorns, mushrooms, venison steak, vinaigrette
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Nuts n Seeds Poultry Stuffing
by Cat, Nov 2015 (Photo, right from Wikimedia Commons, originally by Sage Ross) See also: 1. Sides Menu; 2. Holiday Recipes Menu; 3. Soaking, Sprouting Nuts & Seeds Thanksgiving is just around the corner, and many gluten-sensitive people are looking for a … Continue reading
Posted in Apple, Pear, Fungi, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Raw, Root Veggie, Soaked
Tagged apple, carrot, garlic, marjoram, mushroom, nuts, onion, parsley, rosemary, sage, seeds, thyme
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Wild Mushroom & Arugula Risotto
by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; Risotto is a creamy and slightly chewy, nearly orgasmic rice dish. Traditionally it is made with the Spanish Arborio rice, a short-grain rice. Today it is … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Fungi, Grain, Herbs, Leafy Veggie, Onion family, Stock, broth
Tagged arugula, butter, chicken stock, chive, mushrooms, onion, parmesan, rice, sherry, spinach
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Rabbit Braised in Wine
By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About) A friend just gave me a whole skinned and cleaned rabbit. I’ve cooked rabbit before, when I lived in Portland, and have … Continue reading
Posted in Alcohol, Braised, Fat or oil, Flour, Fungi, Game, Herbs, Leafy Veggie, Onion family, Root Veggie, Small Game
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Almond & Quinoa Salad
By Cat, May 2010 (photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Quinoa (About); 3. Soaking, Sprouting Nuts & Seeds; 4. Mushrooms (About) On my ketogenic diet I have learned about the importance of eating nuts, especially sprouted or at least pre-soaked nuts. They are … Continue reading
Posted in Citrus, Fungi, Nuts and seeds, Onion family, Pseudo-grain, Raw, Simmered, Soaked, Sprouted, Steamed, Vine veggies
Tagged almonds, cucumber, garlic bell pepper, mushrooms, onion, quinoa, tomatoes
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Linguine with Shiitake in Cream Sauce
By Cat, March 2013 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4. Mushrooms (About) When I lived in Oregon, shiitake were a fairly available fresh mushroom, but here in Montana, I can only find the dried version. But … Continue reading
Posted in Alcohol, Citrus, Dairy, Fungi, Herbs, Nut Milk, Nuts and seeds, Onion family, Pastry, Sauteed
Tagged lemon juice, linguine, mushrooms, parmigiana, pinenuts, walnuts, wine
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