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Category Archives: Stone fruit
Amaranth Porridge with Dates, Apricots & Pine Nuts
By Cat, March 16, 2016 (image, right, from Wikimedia Commons) See also: 1. Breakfast & Brunch Menu; 2. Soaking, Sprouting & Working with Grains, Nuts, Legumes & Seeds; Amaranth seeds, like quinoa, are used a pseudo grain, and are gaining popularity as more … Continue reading
Posted in Citrus, Dried fruit, Nuts and seeds, Pseudo-grain, Soaked, Spices, Stone fruit, Stove top, Sweetener, Tropical fruit
Tagged amaranth grain, cinnamon stick, dates, dried apricots, honey, milk, orange zest, pine nuts, water
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Curried Carrot Soup (Cooked)
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Here are two recipes for curried carrot soup, one is raw (but can be warmed if desired), suitable for breaking a fast; the other is cooked. Both are creamy and rich with spices … Continue reading
Posted in Citrus, Fat or oil, Herbs, Onion family, Root Veggie, Spices, Stock, broth, Stone fruit
Tagged almond yogurt, apple juice, avocado, bell pepper, carrot, cayenne, celery, chicken broth, cinnamon, coconut oil, coriander, cumin, curry powder, ginger root, lemin, lime, mustard seed, nutmeg, onion, turmeric, veggie broth, yogurt
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Clafoutis (About)
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) The clafoutis (pronounced claw-foo-tee, with accent on the last syllable) is a classic French dessert made from eggs, milk/cream, sugar (or other sweetener), flour and fruit, and baked in a quiche … Continue reading
Plum or Apricot Clafoutis, with fruit variations
By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading
Plum Clafoutis, with Almonds
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading
Posted in Alcohol, Baked, Berries, Dairy, Eggs, Extract, Flour, Nuts and seeds, Starch, Stone fruit, Sweetener
Tagged almonds, apricots, berries, cherries, cream, eggs, flour, milk, nectarines, peaches, plums, stevia, sugar, sweet dairy whey, tapioca starch
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Cherry or Blackberry Clafoutis (Baked Pudding)
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) It’s cherry season here in the Flathead Valley, so while looking for a low-carb/high fat dessert using cherries, this recipe caught my eye. It reminds me of a fruit kuchen without the pastry crust on … Continue reading
Berry Trifle
By Cat, Jun 2015 (Photo, right from Gurney’s (1)) When I lived in Portland, a neighborhood restaurant, Besaw’s (once was a speakeasy…) served a wonderful dessert they called a bread pudding, but it was really more of a trifle, with … Continue reading
Posted in Alcohol, beat/whisked, Berries, Bread, Citrus, Dairy, Flavoring, Stone fruit, Sweetener, Whipped
Tagged blueberries, bread, cream, huckleberries, liqueur, marion berries, raspberries, stevia, strawberries, sugar
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Rye Muffins, Scandinavian-style
By Cat, Jun 2008; updated Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5. Spelt vs Wheat in Baked Goods & Pasta Inclues: 1. … Continue reading
Posted in Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Stone fruit, Sweetener
Tagged almond milk, anise, berries, bulgur, caraway, cardamom, coconut yogurt, kasha, milk, olive oil, orange, quinoa, rapadura, rye, spelt, stevia. egg, sugar, wheat
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Cherry-Almond Scones
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Traditionally, scones are only slightly sweet, more like baking powder biscuits, and are so tender they melt in your mouth. What adds a hint of sweetness is the chopped or dried fruits … Continue reading
Posted in Baked, Dairy, Dried fruit, Eggs, Extract, Fat or oil, Flour, Leavening, Nuts and seeds, Spices, Stone fruit, Sweetener
Tagged almonds, butter, buttermilk, dried cherries, egg, flour, nutmeg, stevia, sugar, yogurt
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Plum sorbet
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream & Frozen Dessert Basics True sorbet is made without milk or cream. Instead, water, coffee, tea or fruit juice is used as the liquid. (If it … Continue reading
Posted in Flavoring, Frozen, Simmered, Stone fruit, Sweetener
Tagged honey, maple syrup, plums, stevia
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