-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Fruit
Lamb, Squash & Garbanzo Stew, Moroccan-Style
By Cat, April 2010 (Photo, right, from Wikimedia Commons) I’ve not yet tried this recipe. I’m just beginning to explore Moroccan foods. I once tried a Moroccan restaurant near my office in Portland. I don’t recall what I ordered, but … Continue reading
Greens Salad with Spicy Melon Dressing
By Cat, April 13, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Sprouting Seeds; 3. Toasting Seeds This salad pairs cantaloupe with salad greens and sunflower seeds, and spices the cantaloupe dressing with hot chiles. The original recipe … Continue reading
Posted in Blended, Citrus, Fat or oil, Herbs, Leafy Veggie, Melon, Nuts and seeds, Onion family, Pureed, Raw, Sprouted, Vinegar
Tagged arugula, balsamic, butter lettuce, cantaloupe, chile, garlic, lime, mache, mint, olive oil, spinach, sunflower seeds
Leave a comment
Lamb Roast, Marinated with Lemon & Mixed Herbs
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) A Leg of Lamb is not the same as a shank. The Leg cut typically includes both the sirloin (with odd-shaped bones) and the upper leg with its round bone. If bone-in, it is … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Onion family, Roasted
Tagged garlic, herbes de provence, lamb, lemon, olive oil, oregano, rosemary, thyme, wine
Leave a comment
Pot-Roast Leg of Lamb, Greek Style, with Lemon, Oregano & Roasted Potatoes
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) Its no secret that Greek food is one of my favorites; so rich in flavors and so healthful. I have several Greek lamb recipes on this site (see Mediterranean Menu). Spanakopita (Greek Spinach Pie) is … Continue reading
Posted in Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Slow-roasted
Tagged chard, garlic, lamb, lemon, oregano, potato, spinach
Leave a comment
Lamb Roast flavored with Garlic, Rosemary, & Red Currant Jelly
By Cat, June 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Menu; 3. Mediterranean Menu; 4. Lamb (About); 5. Lamb Roast (About) Garlic and Rosemary are naturals with lamb (as are garlic and oregano). While mint jelly is a traditional accompaniment … Continue reading
Posted in Alcohol, Berries, Fat or oil, Herbs, Lamb, Onion family, Slow-roasted, Stock, broth
Tagged broth, garlic, lamb, onion, red currant jelly, rosemary, stock, wine
Leave a comment
Lamb Chops with Mint Gremolata
By Cat, March 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Meza; 3. Mediterranean Menu The combination of garlic, lemon zest, salt and an herb is known as ‘gremolata’; mint is an excellent addition when … Continue reading
Posted in Broiled, Citrus, Fat or oil, Grilled, Herbs, Lamb, Leafy Veggie, Marinated, Onion family
Tagged garlic, lamb, lemon, love oil, mint
Leave a comment
Greek Lamb Souvlaki (aka Kabob or Kebab), with Feta or Tzatziki Sauce
By Cat, June 2010 (Photo, right, from Wikimedia Commons) ‘Souvlaki’ is the Greek word for skewered, grilled meat. They are more commonly called Kabob (or Kebab,’ which is an Arabic word), and the grilled cubes of meat are popular all around … Continue reading
Posted in Citrus, Dairy, Fat or oil, Grilled, Herbs, Lamb, Marinated, Onion family, Vine veggies
Tagged cucumber, feta, garlic, lamb, lemon, olive oil, oregano, tomato, yogurt
Leave a comment
Swordfish, Lamb or Chicken with Moroccan Spices & Preserved Lemon
By Cat, July 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork and Small Game Menu; 2. Poultry Menu; 3. Fish & Seafood Menu; 4. Mediterranean Menu; 5. Moroccan-Style Chicken, with Couscous; 7. Preserved Lemons(About) The summer of 2010, several local businesses … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Lamb, Onion family, Poultry, Spices, Stock, broth
Tagged bone stock, cardamom, chicken, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ginger root, lamb, lemon, olive oil, onion, paprika, swordfish
Leave a comment
Spice-Rubbed Lamb Chops, with Garbanzos & Couscous
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Steamed Couscous Couscous is very tiny type of pasta, typically made from semolina; couscous resembles bulgur and is cooked by steaming (see Steamed Couscous; see Wheat (about) for … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Vine veggies
Tagged carro, chickpeas, cinnamon, couscous, cumin, garbanzos, lamb, onion, orange, tomatoes
Leave a comment
Lamb Pilaf (Greek or Moroccan Style)
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) As a side dish, bulgur is very useful, and delicious when served with braised, sautéed (as in this recipe), or grilled lamb, or in making lamb kafta. Bulgur (sprouted or roasted … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Simmered, Spices, Stock, broth
Tagged allspice, almonds, bulgur, cardamom, cayenne, celery, cinnamon, cloves, coriander, currants, fennel seeds, garlic, ginger, kasha, lamb, lemon, mint, nutmeg, onion, oregano, parsley, quinoa, stock
Leave a comment