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Category Archives: Fruit
Almond & Quinoa Salad
By Cat, May 2010 (photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Quinoa (About); 3. Soaking, Sprouting Nuts & Seeds; 4. Mushrooms (About) On my ketogenic diet I have learned about the importance of eating nuts, especially sprouted or at least pre-soaked nuts. They are … Continue reading
Posted in Citrus, Fungi, Nuts and seeds, Onion family, Pseudo-grain, Raw, Simmered, Soaked, Sprouted, Steamed, Vine veggies
Tagged almonds, cucumber, garlic bell pepper, mushrooms, onion, quinoa, tomatoes
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Avocado & Quinoa Salad with Lime Dressing
By Cat, May 2010 (photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Quinoa (About); 3. Soaking, Sprouting Nuts & Seeds A cousin of amaranth, quinoa is not really a grain, but is often included in that category. It is actually a relative of green leafy … Continue reading
Posted in Avocado, Citrus, Fat or oil, Herbs, Pseudo-grain, Raw, Simmered, Spices, Sprouted, Vine veggies
Tagged avocado, basil, cayenne, garlic, lime, onion, quinoa, tomato
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Warm Quinoa Salad
By Cat, May 2010 (photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Quinoa (About); 3. Vinaigrette Dressings Menu; 4. Soaking, Sprouting Nuts & Seeds; 5. Toasting Nuts & Seeds; 6. Stevia (about) A cousin of amaranth, quinoa is not really a grain, but is often included … Continue reading
Posted in Apple, Pear, Blanched, Fat or oil, Flavoring, Herbs, Leafy Veggie, Nuts and seeds, Pseudo-grain, Raw, Sauteed, Simmered, Soaked, Sprouted, squash, Vine veggies, Vinegar
Tagged almonds, apple, broth, chard, honey, olive oil, orange, quinoa, rosemary, squash green beans, vinegar
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Potato, Cucumber and Dill Salad
By Cat, July 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Vinaigrette Dressings Menu; I’ve never been fond of traditional American Potato Salad; you know, the kind with hard boiled eggs and creamy mayonnaise dressing. I think its because … Continue reading
Posted in Citrus, Herbs, Leafy Veggie, Legumes, Onion family, Raw, Root Veggie, Spices, Steamed, Vine veggies, Vinegar
Tagged asparagus, cucumber, dill, green beans, onion, potatoes
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Salade Niçoise
By Cat, July 2007 (Photo, right, from Wikimedia Commons, with credit to By Wusel007 – Own work, CC BY-SA 3.0)ç Not your Mother’s Picnic Potato Salad I’ve never been fond of traditional American Potato Salad; you know, the kind with hard … Continue reading
Posted in Alcohol, Blanched, Eggs, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Steamed, Vine veggies, Vinegar
Tagged anchovy paste, bell pepper, cucumber, egg, green beans, olives, onion, potato, romaine, tarragon, tomatoes, tuna, vermouth
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Homemade Apple Cider (fresh or fermented)
By Cat for Essential Stuff Project on The EssentiaList (Photo, right by Kathie Lapcevic, at 2010 Community Cider Press at Tamarack Time! event) See also Homemade Apple Cider (pdf by ESP) A cider press makes this fun and easy. Apples … Continue reading
Posted in Alcohol, Apple, Pear, Fermented, Pressed, Vinegar
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Baked Pork Chops with Cider-Dijon Pan Sauce
By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Brining Pork; 3. Apple Cider (Homemade, fresh or fermented); 4. Roast Pork Tenderloin, with Apples Last night, a couple friends took me to … Continue reading
Posted in Apple, Pear, Fat or oil, Herbs, Onion family, Pork, Roasted, Stock, broth
Tagged apple, apple cider, chicken stock, dijon mustard, pork chop, shallot, thyme
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Semolina Pudding
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu;2. Semolina Orange Cake Semolina is a type of flour made from hard (high-protein) durum wheat. It is not a whole-grain flour because the bran and germ have … Continue reading
Apple or Pear Clafoutis
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; Other sites: 1. French Food, about (2) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. There are two main ways of baking a clafoutis … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Berries, Citrus, Dairy, Eggs, Extract, Flour, Spices, Starch, Sweetener
Tagged apple, blackberries, brandy, cream, egg, flour, honey, lemon, marionberries, milk, orange, pear, stevia, sugar, sweet dairy whey, tapioca starch, vanilla
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Plum Clafoutis, with Almonds
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading
Posted in Alcohol, Baked, Berries, Dairy, Eggs, Extract, Flour, Nuts and seeds, Starch, Stone fruit, Sweetener
Tagged almonds, apricots, berries, cherries, cream, eggs, flour, milk, nectarines, peaches, plums, stevia, sugar, sweet dairy whey, tapioca starch
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