Category Archives: Fruit

Five-Spice Glazed Roast Salmon with Sesame Green Beans

Posted on September 11, 2015 by Cat

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon is my all-time favorite fish. We used to have wild land-locked Kokanee salmon in our beautiful Flathead Lake, so I grew up eating and loving them. Sadly, they are gone from … Continue reading →

Posted in Broiled, Citrus, Fat or oil, Fish, Flavoring, Grilled, Legumes, Nuts and seeds, Onion family, Roasted, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Salmon Coconut Curry

Posted on September 10, 2015 by Cat

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon has a great affinity with curry and fruit.  My recipe for Salmon with Curried Balsamic-Orange Glaze is a staple in my home, when wild salmon is available. And this recipe, … Continue reading →

Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Nut Milk, Onion family, Sauteed, Seared, Simmered, Spices, Tropical fruit, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Sourdough Panzanella with Grilled Chicken Salad

Posted on September 8, 2015 by Cat

By Cat,  June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Florentine Bread Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of a Caesar Salad, or … Continue reading →

Posted in Blended, Bread, Brined, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Florentine Bread Salad

Posted on September 8, 2015 by Cat

By Cat,  June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Sourdough Panzanella with Grilled Chicken Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of … Continue reading →

Posted in Blended, Bread, Citrus, Fat or oil, Herbs, Leafy Veggie, Raw, Root Veggie, Vine veggies, Vinegar | Tagged , , , , , , , , , , , | Leave a comment

Beef Provençal (Braised or slow-cooked)

Posted on August 14, 2015 by Cat

By Cat, Aug 2015 (Image, right, from Wikimedia Commons) I was going to make beef stroganoff, but I’ve had it frequently this past year and I decided I needed to take a break so I wouldn’t tire of it. I … Continue reading →

Posted in Alcohol, Beef, Buffalo, Braised, Capers, Citrus, Dairy, Fat or oil, Flour, Herbs, Leafy Veggie, Olives, Onion family, Pasta, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , , , , , , , , , | Leave a comment

Hazelnut or Walnut Rugelach

Posted on July 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons, and adjusted for light exposure) Traditional Rugelach (a Jewish treat popular at Hanukkah) is made in layers of rich, cheesy dough and nuts, rolled up in a crescent shape. I first … Continue reading →

Posted in Dried fruit, Eggs, Fat or oil, Flour, jam, Nuts and seeds, Spices, Sweetener | Leave a comment

Rhubarb Tart

Posted on July 26, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Amazon.com) See also: 1. Pies, Tarts & Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Rhubarb (About); 4. Rhubarb Pie & Rhubarb Custard Pie; 5. Rhubarb Crisp; I’ve not tried this yet, because I love my Rhubarb Custard Pie so much. … Continue reading →

Posted in Baked, Blended, Citrus, Dairy, Eggs, Fat or oil, Flour, Leafy Veggie, Starch, Sweetener | Tagged , , , , , , , | Leave a comment

Plum or Apricot Clafoutis, with fruit variations

Posted on July 22, 2015 by Cat

By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading →

Posted in Alcohol, Baked, Berries, Blended, Dairy, Eggs, Extract, Flour, Marinated, Stone fruit, Sweetener | Tagged , , , , , , , , , , , , , , | Leave a comment

Tuscan-Style Rabbit

Posted on July 21, 2015 by Cat

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About) A friend just gave me a whole skinned and cleaned rabbit. I’ve cooked rabbit before, when I lived in Portland, and … Continue reading →

Posted in Alcohol, Braised, Brined, Citrus, Fat or oil, Herbs, Onion family, Small Game, Stock, broth | Tagged , , , , , , | Leave a comment

Rabbit (About)

Posted on July 21, 2015 by Cat

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About) When I was a child, my cousins Emery and Fayrie had a small farm north of Kalispell, where they had … Continue reading →

Posted in Brined, Citrus, Dairy, Game, Herbs, Onion family, Spices | Tagged , , , , , , , , , , | Leave a comment