Category Archives: Fruit

Broiled/Grilled Salmon with Butter & Honey

Posted on January 18, 2016 by Cat

By Cat, July 2009 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Sauces Menu (for list of sauces to accompany salmon) Salmon is my favorite fish, and cooking it on my stovetop in a cast iron grill … Continue reading →

Posted in Alcohol, Broiled, Citrus, Dairy, Fish, Grilled, Stove top, Sweetener | Tagged , , , , | Leave a comment

Vegetable Curry Soup (Raw or with lightly-braised vegetables)

Posted on January 17, 2016 by Cat

by Cat, Jan 10, 2015 (photo, right or Revel-brand spice grinder, from Amazon) The salt-bruising technique (plus the added coconut oil) is used to make the nutrients in the veggie greens more available. I find this an interesting raw way to mimic … Continue reading →

Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pureed, Raw, Root Veggie, Spices, Tropical fruit, Veggies | Leave a comment

Nuts n Seeds Poultry Stuffing

Posted on November 18, 2015 by Cat

by Cat, Nov 2015 (Photo, right from Wikimedia Commons, originally by Sage Ross) See also: 1. Sides Menu; 2. Holiday Recipes Menu; 3. Soaking, Sprouting Nuts & Seeds Thanksgiving is just around the corner, and many gluten-sensitive people are looking for a … Continue reading →

Posted in Apple, Pear, Fungi, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Raw, Root Veggie, Soaked | Tagged , , , , , , , , , , , | Leave a comment

Schisandra Berry Pastilles

Posted on October 28, 2015 by Cat

By Cat, Oct 28, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Healing Herbs, Oils Menu; Schisandra (often misspelled as Schizandra) is a twining or climbing shrub native to Asia (with some species also native to North America), whose berry has been … Continue reading →

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Dried Fruit: Rehydrating or Cooking

Posted on October 20, 2015 by Cat

By Cat, Oct 20. 2015 (Photo, right, from Wikimedia Commons) See also: 1. Miscellaneous & Information Menu; 2. Foods (About) Menu I love making desserts with fresh fruit as the main ingredient; for example, crisps, clafoutis, tarts or pies. But … Continue reading →

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Asian Butter Chicken with Cauliflower Rice

Posted on October 4, 2015 by Cat

By Cat, Oct 2015 (Photo, right, by Cat) See also: 1. Poultry & Fowl Menu; 2. Asian Foods Menu; 3. Brining Chicken This recipe is touted as a Paleo recipe – not that cave man actually made this dish, but … Continue reading →

Posted in Fat or oil, Grain, Herbs, Leafy Veggie, Nut Milk, Onion family, Poultry, Root Veggie, Sauteed, Simmered, Spices, Tropical fruit, Vine veggies | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Ginger-Turmeric Latte

Posted on September 21, 2015 by Cat

By Cat, Sept 21, 2015; updated Oct 15, 2016 (Photo, right, from Lisa’s Project Vegan blog (3)) This recipe (originally from Mercola) reminds me of Golden Milk (Turmeric Tea), but I’m posting it separately, as the Golden Milk post is … Continue reading →

Posted in Extract, Fat or oil, Nut Milk, Spices, Stove top, Sweetener, Tropical fruit | Tagged , , , , , , , , , , | Leave a comment

Clafoutis (About)

Posted on September 20, 2015 by Cat

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) The clafoutis (pronounced claw-foo-tee, with accent on the last syllable) is a classic French dessert made from eggs, milk/cream, sugar (or other sweetener), flour and fruit, and baked in a quiche … Continue reading →

Posted in Alcohol, Apple, Pear, Berries, Dairy, Eggs, Flour, Fruit, Grapes, Stone fruit, Sweetener | Tagged , , , , , , , , , | Leave a comment

Roasted Chicken & Cauliflower, Moroccan Style

Posted on September 16, 2015 by Cat

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) I love cauliflower in a curry dish; see Cauliflower Curry Feast for one of my favorites. So when I saw this recipe (which is not a true curry), I just had to … Continue reading →

Posted in Citrus, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Marinated, Olives, Poultry, Roasted, Spices, Vinegar | Tagged , , , , , , , , , , , , | Leave a comment

Roasted Salmon & Fennel, with Pistachio Gremolata

Posted on September 15, 2015 by Cat

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) See also: 1. Fish & Seafood Menu; 2. Salmon (About); Other sites: Fine Cooking’s One-Pan Dinner Recipe Ideas (2) It was the pistachios that first attracted me to this recipe. But when I realized is is so quick … Continue reading →

Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Roasted | Tagged , , , , , , | Leave a comment