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Category Archives: Olives
Baked Cod or Salmon With Capers and Olives
By Cat, April 27, 2017 (Photo, right, from Wikimedia Commons) I love using capers and olives for flavor and texture, and fish is my favorite meat, and this recipe includes all of these! The original recipe includes a long list … Continue reading
Posted in Baked, Bread, Capers, Citrus, Fat or oil, Fish, Olives, Vine veggies
Tagged bread crumbs, capers, cod, halibut, lemon, olives, salmon, tomatoes
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Chicken with Sun-dried Tomatoes & Olives
By Cat, March 2017 (photo, right, from Asado Argentina (2)) I’m getting tired of all my usual chicken recipes, so pulled down “365 Ways to Cook Chicken” recipe book from the shelf to see what might appeal to me. I … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Leafy Veggie, Olives, Poultry, Simmered, Stove top, Vine veggies
Tagged chicken, garlic, lemon, olives, parsley, shallot, sun-dried tomatoes, wine
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Tuna & White Bean Salad
By Cat, June 2011 (Photo, right, from Wikimedia Commons) Although I don’t eat a lot of tuna (because of the mercury levels), tuna in a whole-meal salad is my fav way to have it, with Salade Nicoise at the top … Continue reading
Posted in Citrus, Fat or oil, Fish, Grilled, Herbs, Leafy Veggie, Legumes, Marinated, Olives, Onion family, Raw, Roasted, Simmered, Soaked, Sprouted, Vine veggies
Tagged bay leaf, canellini, carrots, celery, cucumber, green onion, lime, olives, parsley, romaine, the, tomato, tuna, white kidney beans
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Sweet potato, kale and eggs breakfast
By Cat, Jan 2016 (Photo, right, from from Incredible Seeds) See also: 1. Breakfast & Brunch Menu; 2. Ancient Medicine through Food What do you like to eat for breakfast? Perhaps a bowl of cereal or oatmeal? A piece of toast? Some fruit? A smoothie? Or … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fruit, Herbs, Leafy Veggie, Nuts and seeds, Olives, Onion family, Root Veggie, Spices, Vine veggies
Tagged berries, eggs, fruit, garlic, kale, nutmeg, nuts, olive oil, olives, onion, Pepper, rosemary, salt, sour cream, sweet potato, thyme, tomatoes
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Roasted Chicken & Cauliflower, Moroccan Style
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) I love cauliflower in a curry dish; see Cauliflower Curry Feast for one of my favorites. So when I saw this recipe (which is not a true curry), I just had to … Continue reading
Posted in Citrus, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Marinated, Olives, Poultry, Roasted, Spices, Vinegar
Tagged apricot, cauliflower, cayenne, chicken, cinnamon, curry powder, lavender, olive oil, olives, plum, rose buds, smoked paprika, vinegar
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Beef Provençal (Braised or slow-cooked)
By Cat, Aug 2015 (Image, right, from Wikimedia Commons) I was going to make beef stroganoff, but I’ve had it frequently this past year and I decided I needed to take a break so I wouldn’t tire of it. I … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Capers, Citrus, Dairy, Fat or oil, Flour, Herbs, Leafy Veggie, Olives, Onion family, Pasta, Root Veggie, Slow-roasted, Stock, broth
Tagged beef, beef stock, brandy, butter, carrots, egg noodles, fennel, flour, garlic, herbes de provence, onion, orange zest, parsley, sun-dried tomatoes, tomatoes
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Salade Niçoise
By Cat, July 2007 (Photo, right, from Wikimedia Commons, with credit to By Wusel007 – Own work, CC BY-SA 3.0)ç Not your Mother’s Picnic Potato Salad I’ve never been fond of traditional American Potato Salad; you know, the kind with hard … Continue reading
Posted in Alcohol, Blanched, Eggs, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Steamed, Vine veggies, Vinegar
Tagged anchovy paste, bell pepper, cucumber, egg, green beans, olives, onion, potato, romaine, tarragon, tomatoes, tuna, vermouth
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Pasta alla Puttanesca
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons, originally from originally from spaghettini alla puttanesca@giggle cafe) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation; 3. Original Pasta alla Puttanesca, from Chef Engjell Vrapi of Bigfork’s “When in Rome” A … Continue reading
Posted in Capers, Dairy, Fat or oil, Fish, Herbs, Olives, Onion family, Pasta, Poultry, Sauteed, Vine veggies
Tagged anchovy, capers, chicken, garlic, olives, oregao, pasta, red pepper flakes, tomatoes
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Penne with Asparagus, Olives and Parmesan Bread Crumbs
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation For this recipe, I do not recommend canned California Olives. I prefer the flavor of brined olives – those sold … Continue reading
Posted in Bread, Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry
Tagged asparagus, breadcrumbs, garlic, lemon zest, olives, parmesan, parsley, pasta
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California Salad (Greens, Tomatoes, Avocados & Olives)
By Cat, June 2008 (Photo, right, from Wikimedia Commons) See also: 1. Salad Menu; 2. Lettuce & Salad Greens (About); California is known as a major food-growing state and is especially known for its tomatoes, avocados and olives which, along with the base of greens, account … Continue reading
Posted in Dairy, Fat or oil, Leafy Veggie, Olives, Onion family, Raw, Tropical fruit, Vine veggies, Vinegar
Tagged avocados, cheese, lettuce, olives, scallions, tomatoes
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