Category Archives: Citrus

Poached Salmon (in Olive Oil) with East-Indian Spices

Posted on May 30, 2014 by Cat

By Cat, May 2014 (Photo, right, from Wikimedia Commons) When wild salmon is in season, I eat it twice a week. So I’m always looking for new ways to prepare it. This recipe has been on my ‘try’ list for some time, … Continue reading →

Posted in Citrus, Fat or oil, Fish, Grain, Onion family, Spices | Tagged , , , , , , | Leave a comment

Swedish Limpa Bread (Vörtlimpa)

Posted on May 20, 2014 by Cat

By Cat, Jan 2012  (Photo, right, from Wikimedia Commons) Includes: 1. About rye flour and substitutes; 2. Limpa bread, yeast-risen recipe; 3. Ingredients for one loaf (for testing) See also: 1. Sourdough Swedish Limpa Bread (Rye); 2. Bread & Rolls Menu According to Scandinavian … Continue reading →

Posted in Alcohol, Baked, Citrus, Fat or oil, Flour, Leavening, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Sourdough Limpa

Posted on May 20, 2014 by Cat

By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) Includes: Sourdough Limpa (a Swedish Rye Bread) See also:  1. Sourdough Introduction; 2. Bread & Rolls Menu; 3. Swedish Limpa Bread (Vörtlimpa) Other sites: BreadTopia (1), see comments for a Swiss Rye sourdough recipe by Heinz. This month I started a rye … Continue reading →

Posted in Baked, Citrus, Flour, Leavening, Nuts and seeds, Spices, Sprouted, Sweetener | Tagged , , , , , | Leave a comment

Salmon (or Sea Bass), with Curried Balsamic Orange Glaze

Posted on May 13, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: Fish and Seafood Menu Salmon has a great affinity with curry and fruit.  The recipe with a curried balsamic orange glaze is a staple in my home, when wild salmon … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Fish, Onion family, Spices, Sweetener, Vinegar | Tagged , , , , , | Leave a comment

Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa

Posted on May 12, 2014 by Cat

By Cat, June 2010 (Image, right, from Wikmedia Commons) Includes: 1. Margarita Marinade; 2. Tomatillo-Avocado Salsa; 3. Grilling the marinated steak See also: Beef, Venison & Buffalo: Menu of recipes Skirt steak is a cut from the ‘plate’ or belly of the … Continue reading →

Posted in Alcohol, Beef, Buffalo, Citrus, Fat or oil, Fruit, Game, Grilled, Herbs, Onion family, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Greens Salad with Sprouted Lentils & Peas

Posted on May 8, 2014 by Cat

By Cat, Mar 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Greens Salad with Sprouted Lentils & Peas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 3. Emily Skinner Bean Recipes (2); 4. The Vegan Gourmet on dried beans & peas (great reference! (3)) … Continue reading →

Posted in Citrus, Fat or oil, Leafy Veggie, Legumes, Onion family, Root Veggie, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Sprouted Three-Bean Salad (or Five-Bean)

Posted on May 8, 2014 by Cat

By Cat, Jan 2010 (Photo, right, from Wikimedia Commons) I’ve always liked this salad ever since I had it in the lunch room at Bigfork Schools where I grew up, but I had never made it. So this year I signed … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Raw, Simmered, Soaked, Sprouted, Steamed, Sweetener, Vinegar | Tagged , , , , , , , , , | Leave a comment

Kale, White Bean and Noodle Soup

Posted on May 6, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Kale, White Bean and Noodle Soup See also: 1. Basic Cooked Beans, Peas; 2. Beans & Other Legumes: Soaking & Sprouting; 3. Vegetarian & Bean Menu; Other sites: 4. Emily Skinner Bean Recipes (2); 5. The Vegan Gourmet on dried beans & … Continue reading →

Posted in Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Root Veggie, Simmered, Soaked, Sprouted, Stock, broth | Tagged , , , , , , , , | Leave a comment

Chickpeas or Garbanzos (About)

Posted on May 5, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Cooked Chickpeas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu Chickpeas/garbanzos are one of the most nutritious of the legumes, providing all the essential amino … Continue reading →

Posted in Citrus, Legumes, Simmered, Soaked, Sprouted | Tagged , | Leave a comment

Cooked Fava Beans

Posted on May 2, 2014 by Cat

By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) Favas are another food my Greek friends in Portland introduced me to.  I love Middle Eastern foods, and favas are a favorite in this cuisine. I’ve never had fresh favas before, and have … Continue reading →

Posted in Citrus, Fat or oil, Herbs, Legumes, Onion family, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment