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Category Archives: Citrus
Chicken Curry, with Fresh Mango or Pearl Onions
By Cat, May 2009 (Photo right, from Wikimedia Commons) Ever since my 20s when I was first on my own, I have loved curry dishes. My introduction to curry dishes as a main course was The Vegetarian Epicure, Books 1 and … Continue reading
Posted in Baked, Citrus, Dried fruit, Fat or oil, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Stone fruit, Vinegar
Tagged apricot, chicken, cumin, curry, garlic, ginger, mago, onion
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Chicken Vindaloo
by Cat, July 2008 (Photo, right, from Wikimedia Commons) Vindaloo is a curry dish that can be made with various meats including chicken, lamb, beef or pork. Chicken vindaloo is related in flavor to chicken tandoori, but hotter in spice, and … Continue reading
Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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Creamy Egg Custard (Baked)
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) My favorite dessert! And healthful, too. My Mom used to make this frequently when I was little, and then in high school she taught me how to make it. Sometimes we … Continue reading
Kefir Sodas
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Kefir Lemonade; 2. Kefir Ginger Ale; 3. Kefir Cream Soda; 4. Kefir Sources See Also: 1. Old-Fashioned Sodas (Lacto-Fermented), which include Orangina, Ginger Ale, Sassafras Root Beer, and Apple … Continue reading
Posted in Citrus, Fermented, Flavoring, Spices
Tagged ginger root, kefir starter, lemon, sugar, vanilla extract
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Lemonade & Limeade
by Cat, July 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Lemonade; 2. Variations: Pink Lemonade, Lavender-infused Lemonade; 3. Limeade; See also: 1. Kefir Lemonade; 2. Orangina; Feel free to experiment with different citrus fruits; I give two examples here. … Continue reading
Peachy Toppings for Shortcake
By Cat, September 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Peach Melba Shortcake; 2. Peaches & Cream Shortcake; See also: 1. Shortcake Biscuits; 2. Pound Cake; 3. Gênoise; 4. Peach Melba Cobbler 5. Cakes & Tortes Menu; 6. Cobblers, Shortcakes & Crisps Menu Who doesn’t like shortcake served with fresh fruit of the season? Strawberry Shortcake … Continue reading
Genoise (French Butter Spongecake), with variations
by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) Includes: 1. Gênoise: French Butter Spongecake; 2. Lemon or Orange Variation; 3. Chocolate Variation … Continue reading
Orange Semolina Cake
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: Orange Semolina Cake, 1. Original version; 2. Presoak flour version; 3. Syrup, Assembly, and Serving Suggestions for either Version See also: 1. Melomakarona Cookies; 2. Make your own Unrefined Powdered Sugar; 3. Wheat … Continue reading
Italian Cheesecake (Torta di Ricotta)
By Cat, Jun 2014 (photo, right, from Wikimedia Commons) See also: 1. Using a Springform Pan, and an Alternative; 2. Cakes & Tortes Menu Most cheesecakes are made with cream cheese, but recipes using cottage cheese or ricotta are also found. This Italian … Continue reading
Posted in Alcohol, Baked, Candied fruit, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Stone fruit, Sweetener
Tagged almonds, butter, cherries, citron, eggs, lemon, pine nuts, ricotta, sugar
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