Category Archives: Citrus

Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes

Posted on October 28, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And … Continue reading →

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Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables

Posted on October 27, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading →

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Grilled Chicken Kabobs with Citrus Dipping Sauce

Posted on October 26, 2014 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Homemade yogurt My mom introduced me to kabobs (or kebabs), and it is one of my favorite ways to grill meats, especially for outdoor parties. I … Continue reading →

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Grilled Yogurt Chicken with Cucumber Salad

Posted on October 25, 2014 by Cat

By Cat, Dec 2007 (Photo, right, from Cheesemaking.com (1) I don’t yet have my outdoor gas grill set up, waiting for me to build a level patio. So in the meantime, I do all my grilling indoors on my gas … Continue reading →

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Lake Cafe Cookies: Applesauce or Carrot

Posted on October 25, 2014 by Cat

By Cat, Oct 2014 (photo, right from Wikipedia, but the link has been lost) Includes: 1. Applesauce Cookies; 2. Carrot Cookies; 3. Note on frosting for Carrot Cookies See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered … Continue reading →

Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Root Veggie, Sweetener | Tagged , , , , , , , , , , , | Leave a comment

Preserved Lemon Citrus Chicken with Chervil Gremolata

Posted on October 24, 2014 by Cat

By Cat, Oct 2007 (Photo, right, of jarred Preserved Meyer Lemons from La Provence restaurant, by Cat) Includes: 1. Preserved Lemon Citrus Chicken with Chervil Gremolata; 2. Game Hen Variation; 3. Testing Chicken and Game Hen versions See also: 1. Poultry & … Continue reading →

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Apple Crisp with Almond-Pecan Crumble Topping

Posted on October 24, 2014 by Cat

By Cat, Oct 2014 (Photo, right, from Wikipedia) I gave most of my Macintosh apples away but saved enough to make a pie or crisp. I want to avoid high-carb ingredients, such as grains, pseudo-grains, and sugar; I’ve used almond meal … Continue reading →

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Chicken Piccata, with Fried Capers

Posted on October 22, 2014 by Cat

By Cat, Dec 2007 (Photo, right from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Brining Chicken; 3. Preparing Chicken or Other Cutlets; Piccata is one of my favorite fancy dishes to serve, or to order when I eat out. Traditionally it is made … Continue reading →

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Grilled Chicken Breasts with Olive, Caper and Almond Relish

Posted on October 22, 2014 by Cat

By Cat, Dec 2007 (Photo, right from Wikimedia Commons) This is a variation on Chicken Cutlets Sautéed with Olives, Capers & Roasted Lemons, but the chicken is grilled rather than sautéed, and it is served with an almond relish instead of roasted … Continue reading →

Posted in Capers, Citrus, Fat or oil, Herbs, Nuts and seeds, Olives, Onion family, Poultry | Tagged , , , , , , | Leave a comment

Chicken Kiev (Breasts stuffed with butter & herbs)

Posted on October 21, 2014 by Cat

By Cat, Feb 2013  (Photo from Wikimedia Commons) See also: 1. Poultry & Fowl Menu I first encountered Chicken Kiev at a small French restaurant in the basement of a Portland brick apartment building. While the dish likely has Ukrainian … Continue reading →

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