-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Citrus
Chicken Tagine with Preserved Lemons, Moroccan Olives with Saffron-Raisin Quinoa
By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Saffron-Raisin Quinoa (as Couscous Substitute); 5. Couscous, Steamed; Other sites: 1. Chicken Tagine with Green Olives & Preserved Lemon In case you … Continue reading
Posted in Citrus, Fat or oil, Grain, Olives, Onion family, Poultry, Pseudo-grain, Sauteed, Simmered, Spices, Steamed, Stock, broth
Tagged chicken, chicken stock, cinnamon, currants, garlic, ginger, lime, olives, onion, preserved lemon, quinoa, raisins, saffron, turmeric. couscous
Leave a comment
Chicken & Fig Tagine
By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Couscous, Steamed In case you are not familiar with Moroccan cuisine, a tagine is a stew, typically laced with fragrant spices, fruits and … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Onion family, Poultry, Root Veggie, Spices, Stock, broth, Sweetener, Tropical fruit
Tagged cayenne, chicken, chicken stock, coriander, cumin, fig, garlic, ginger, honey, onion, orange, sweet potato, turmeric
Leave a comment
Lemon, Garlic & Basil Slow-Roasted Chicken
By Cat, Nov 2014 (Photo, right, by Cat) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Brining Poultry Slow-Roasting provides lots of benefits, including: Provides amazing juiciness and flavor; Less damage to nutrients in the meat; Minimizes glycation and its adverse, potentially cancer-causing affects. I’ve … Continue reading
Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Slow-roasted
Tagged basil, chicken, garlic, lemon, onion
Leave a comment
Chicken Sauté with Middle-Eastern Flavors
By Cat, June 2008 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Ethnic Foods: Mediterranean Menu; 3. Mediterranean Meza Menu I learned to love Middle Eastern food while living in Portland. When I was in graduate school at Portland State … Continue reading
Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Poultry, Sauteed, Spices
Tagged chicken, cumin, garlic, lemon, onion, parsley
Leave a comment
Butter (or Bibb) Lettuce Salad, with Chicken, Almonds & Peas
By Cat, June 2008 (Photo, right, from Wikimedia Commons) See also: 1. Salad Menu; 2. Lettuce & Salad Greens (About); 3. Poultry & Fowl Menu; 4. Baked Chicken for Shredding or Cubing About 35 years ago I was invited at the last minute to a … Continue reading
Posted in Baked, Blanched, Citrus, Dairy, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Steamed, Vine veggies
Tagged almonds, beans, chicken, chives, cream, creme fraiche, cucumber, garlic, lemon juice, lettuce, peas, scallions, sour cream
Leave a comment
Spicy Chicken and Baby Romaine Salad, with Warm Chipotle Vinaigrette
By Cat, Aug 2007 (Photo, right, attributed to “Fir0002/Flagstaffotos” on Wikimedia Commons; photo, below, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu I have not yet tried this recipe, but it promises to be delicious. I’m just learning to use … Continue reading
Posted in Citrus, Corn family, Fat or oil, Flour, Fried, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Sauteed, Spices, Sweetener, Vine veggies, Vinegar
Tagged avocado, balsamic vinegar, chicken, chili powder, chipotle en adobo, cilantro, corn, cumin, dijon, lime, onion, romaine, sugar, sun-dreied tomatoes
Leave a comment
Cornmeal Sandies (Cookies)
By Cat, Jun 2008 (Photo, right, originally from Wikipedia, but the link has been lost) See also: 1. Cookies Menu; 2. About Grains, Flours & Starches Menu Includes: 1. About ingredients; 2.Recipe; 3. Testing: Not yet tested Sand cookies are a great Scandinavian cookie treat. Sandies is an Anglicized name … Continue reading
Posted in Baked, Citrus, Dairy, Extract, Fat or oil, Flour, Sweetener
Tagged butter, cornmeal, flour, lemon zest, orange zest, sugar, vanilla
Leave a comment
Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (Palm Springs Chicken)
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Another name for this baked dish is Palm Springs Chicken (as named by Darlene Glantz Skees in her Best Friends, Etc. Cookbook (1)). I changed the name because I have made some modifications to her version. … Continue reading
Posted in Alcohol, Baked, Citrus, Dairy, Fat or oil, Flour, Herbs, Poultry, Simmered, Spices, Starch, Stock, broth
Tagged chicken, cream, irish cheese, lemon, paprika, parsley, sherry, swiss cheese
Leave a comment
Lemon-Rosemary & Balsamic Roast Chicken with Sweet Potatoes
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And I love the way the skin gets golden … Continue reading
Posted in Brined, Citrus, Fat or oil, Flavoring, Herbs, Marinated, Onion family, Poultry, Roasted, Root Veggie, Sweetener
Tagged balsamic, chicken, dijon, game hen, garlic, lemon, rosemary, sweet potato
Leave a comment