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Category Archives: Citrus
Spice-Rubbed Lamb Chops, with Garbanzos & Couscous
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Steamed Couscous Couscous is very tiny type of pasta, typically made from semolina; couscous resembles bulgur and is cooked by steaming (see Steamed Couscous; see Wheat (about) for … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Vine veggies
Tagged carro, chickpeas, cinnamon, couscous, cumin, garbanzos, lamb, onion, orange, tomatoes
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Lamb Pilaf (Greek or Moroccan Style)
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) As a side dish, bulgur is very useful, and delicious when served with braised, sautéed (as in this recipe), or grilled lamb, or in making lamb kafta. Bulgur (sprouted or roasted … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Simmered, Spices, Stock, broth
Tagged allspice, almonds, bulgur, cardamom, cayenne, celery, cinnamon, cloves, coriander, currants, fennel seeds, garlic, ginger, kasha, lamb, lemon, mint, nutmeg, onion, oregano, parsley, quinoa, stock
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Spinach & Feta Quiche, with Variations
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About) Quiche is a great way to serve a vegetarian main course, as in this recipe. The veggies in … Continue reading
Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Leafy Veggie, Onion family, Pastry, Spices, Vine veggies
Tagged butter, cheese, cream, egg, feta cheese, garlic, lemon zest, milk, nutmeg, onion, pastry, spinach
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Braised Lamb Shanks with White Beans & Lemon Gremolata
By Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Lamb Recipes Menu; 2. Basic Braised Lamb Shank or Leg of Lamb This is a wonderful recipe; although it seems complex, it is fairly simple but takes a bit of time. Don’t … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Root Veggie, Stock, broth, Vine veggies
Tagged carrots, celery, garlic, lamb shank, lemon, onion, parsley, stock, tarragon, thyme, tomatoes, white beans, wine
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Basic Braised Lamb Shank or Leg of Lamb, with Greek Variation
By Cat, April 2008 (Photo, right, from Wikimedia Commons) I love braising a lamb shank with herbs, lemon, garlic and other veggies until fall-apart tender. My first exposure to braised lamb shank was in one of Portland Oregon’s Greek restaurants. It … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Fish, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Spices, Stock, broth, Vine veggies
Tagged allspice, anchovy, balsamic, basil, bay, cardamom, carrots, celery, coriander, fennel, garlic, lamb, lemon, mint, onion, oregano, rosemary, stock, tarragon, thyme, wine
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Snow or Snap peas with Almond-Taratour Sauce
By Cat, March 2015 (Photo, right, from Wikimedia Commons) See also: 1. Taratour Sauce (Turkish Tangy Sesame Tahini); 2. Soaking, Sprouting Nuts & Seeds One of my best garden crops is snow peas and snap peas (I plant both). I love them … Continue reading
Posted in Blended, Citrus, Fat or oil, Nuts and seeds, Onion family, Simmered, Soaked, Sprouted
Tagged almond, garlic, lemon, olive oil, snap peas, snow peas
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Sear-Roasted Halibut with Orange Salsa
By Cat, March 2015 (Photo, right, from more to door (1)) See also: 1. Fish & Seafood Menu It’s no secret that fish is one of my favorite foods. When I lived in Portland, I could find a wonderful variety of … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Onion family, Roasted, Seared
Tagged cilantro, halibut, leek, onion, orange, thyme
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Creamy Carrot & Avocado Cold Soup
By Cat, March 2015 (Photo, right, from Wikimedia Commons) See also: Soups & Stocks Menu I learned about this soup when I took the 7-day juice fast at the Wellness Education Center (WEC) in Kalispell MT (1); it is a recommended … Continue reading
Posted in Avocado, Blended, Citrus, Leafy Veggie, Onion family, Raw, Root Veggie, Spices
Tagged avocado, bell pepper, carrot, cayenne, cumin, lemon, onion, zucchini
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Raw Tomato & Avocado Soup (Cold)
By Cat, March 2015 (Source of image, right, unknown) I learned about this soup when I took the 7-day juice fast at the Wellness Education Center (WEC) in Kalispell MT (1); it is a recommended soup for the first night … Continue reading
Posted in Blended, Citrus, Flavoring, Herbs, Leafy Veggie, Onion family, Raw, Root Veggie, Spices, Tropical fruit, Vine veggies
Tagged avocado, carrot, carrot juice, celery, garlic, herbs, lemon, onion, spices, tomato
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Frozen Yogurt
(Photo, right, from Cooking.com (1)) See also: 1. Puddings & Frozen Desserts Menu; Includes: 1. Frozen Vanilla Yogurt; 2. Frozen Orange-Scented Yogurt When I first published this post on my old site, frozen yogurt was a fairly new phenomenon in American culture, … Continue reading