Category Archives: Berries

Berry Coffee Cake

Posted on June 16, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Berry Coffee Cake (with white flour); 2. Berry Coffee Cake with Pre-soaked Whole Grain Flour See also: 1. Using a Springform Pan, and an Alternative; 2.  Cakes & Tortes Menu; … Continue reading →

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Cheesecake with Berry Topping

Posted on June 13, 2014 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Berry Topping; 2. Blueberry Sauce; 3. Using a Springform Pan, and an Alternative; 4. Cakes & Tortes Menu; Other sites: 1. Fine Cooking: Lemon Bar Cheesecake (2) I’m very particular about cheesecake.  I don’t … Continue reading →

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Zucchini Bread, with Nuts & Raisins or Cranberries

Posted on June 3, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading →

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Plum & Berry Mini Rustic Tarts

Posted on April 27, 2014 by Cat

By Cat, May, 2009 (Photo, right, from Wikimedia Commons) Includes: 1. Plum & Berry Mini Rustic Tarts See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux Poires for an example); Italian … Continue reading →

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Peach & Blueberry (or Huckleberry) Galette (Rustic Tart)

Posted on April 27, 2014 by Cat

By Cat, May 2009 (Tart and photo, right, by Cat) Includes: 1. Peach & Blueberry (or Huckleberry) Galette (Rustic Tart) See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux … Continue reading →

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Berry Crostata/Galette (Rustic Tart)

Posted on April 27, 2014 by Cat

By Cat, May 2009 (Crostata and photo, right, by Cat) Includes: 1. Mixed Berry Crostata; Huckleberry Crostata variation See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux … Continue reading →

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Peach Melba Pie

Posted on April 25, 2014 by Cat

By Cat, Sept 2008 (photo, right, from Gurneys; photo, below, from Wikimedia Commons) Includes:  1. Peach Melba Pie  (9″, with modifications for 10″ pan) See also: 1. Peach & Berry Lattice Top Pie; 2. Pie & Tart Crusts, Pastry; 3. Pies, Tarts, Turnovers This recipe dates back to my early … Continue reading →

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Berry Lattice Top Pie

Posted on April 24, 2014 by Cat

By Cat, Sept 2008 (Pie and photo, right, by Cat) Includes: 1. Blueberry Pie, with Lattice Top Crust (9″, with modifications for 10″ and deep-dish; and modifications for blackberries, etc.) See also: 1. Blackberry & Sour Cream Pie; 2. Peach & Berry Lattice Top Pie; 3. Pie & Tart Crusts, … Continue reading →

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Peach & Berry Lattice Top Pie

Posted on April 24, 2014 by Cat

by Cat, Sept 2008 (Pie and photo, right, by Cat) Includes: 1. Peach-Blueberry Pie, with Lattice Top Crust (9″, with modifications for 10″ and deep-dish; and modifications for blackberries, etc.) See also: 1. Peach Melba Pie; 2. Berry Lattice Top Pie; 3. Peach and … Continue reading →

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Blackberry & Sour Cream Pie

Posted on April 24, 2014 by Cat

by Cat, Sept 2008 (photo, right, from Wikimedia Commons) Includes: 1. Blackberry & Sour Cream Pie (9″ and 10″ pie versions) See also: 1. Peach & Berry Lattice Top Pie; 2. Berry Lattice Top Pie;  3. Peach and Yogurt Custard Pie; 4. Fruit Kuchens (German Fruit … Continue reading →

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