Category Archives: Spices

Mustard Sauces, 4 Versions

Posted on May 29, 2014 by Cat

by Cat, Sept 2007 (Photo, right, from Wikipedia Commons) Includes four versions: 1. Mustard Cream Sauce; 2. Mustard Sauce with Eggs; 3. Thin, Clear Mustard Sauce; 4. Cold Mustard Sauce. Mustard sauce is excellent with fish such as salmon, cod, halibut or…of course, lutefisk. it is also good with vegetables. … Continue reading →

Posted in Alcohol, Blended, Boiled, Dairy, Eggs, Fat or oil, Nuts and seeds, Simmered, Spices, Stock, broth, Sweetener | Tagged , , , , , , | Leave a comment

Pâté de Saumon, en Croûte (Salmon & Rice Loaf, in Brioche)

Posted on May 29, 2014 by Cat

By Cat, May 2014 (Photo, right, from Wikimedia Commons) This is another recipe that dates back to my ‘French’ period – mid 70’s to mid ’80s. I wanted to learn to read French so I could understand a French menu; and I … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Fish, Grain, Herbs, Nuts and seeds, Onion family, Pastry, Spices, Starch, Stock, broth | Tagged , , , , , , , , , , , , , | Leave a comment

Rye Dinner Rolls

Posted on May 25, 2014 by Cat

By Cat, May 2010 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Buttermilk Dinner Rolls; 2. Buttermilk Dinner Rolls, with Potato Flour See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s just nothing that smells and tastes … Continue reading →

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Beer Bread (Yeast Leavened)

Posted on May 24, 2014 by Cat

By Cat, Jan 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Yeast-Risen Beer Bread (Rye) See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Ciabatta Integrale, with Soaked Grain-Berries & Sourdough Starter; 3.  Bread & Rolls Menu When I was living in Portland, one of my favorite … Continue reading →

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Crusty Sourdough Rye

Posted on May 22, 2014 by Cat

By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; This month I started a rye sourdough starter, using dark rye flour and water. I love rye bread, and right now it’s the only true … Continue reading →

Posted in Baked, Flour, Leavening, Nuts and seeds, Sourdough, Spices, Sweetener | Tagged , , , , | Leave a comment

Swedish Limpa Bread (Vörtlimpa)

Posted on May 20, 2014 by Cat

By Cat, Jan 2012  (Photo, right, from Wikimedia Commons) Includes: 1. About rye flour and substitutes; 2. Limpa bread, yeast-risen recipe; 3. Ingredients for one loaf (for testing) See also: 1. Sourdough Swedish Limpa Bread (Rye); 2. Bread & Rolls Menu According to Scandinavian … Continue reading →

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Sourdough Bohemian Rye Bread

Posted on May 20, 2014 by Cat

By Cat, Jan 2012; updated May 2014  (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Bohemian Rye (Old Version); 2. Sourdough Bohemian Rye (New Version) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; 3. Rye Starter info Bohemian Rye is also known as Deli Rye, … Continue reading →

Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Nuts and seeds, Sourdough, Spices | Tagged , , , , | Leave a comment

Sourdough Limpa

Posted on May 20, 2014 by Cat

By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) Includes: Sourdough Limpa (a Swedish Rye Bread) See also:  1. Sourdough Introduction; 2. Bread & Rolls Menu; 3. Swedish Limpa Bread (Vörtlimpa) Other sites: BreadTopia (1), see comments for a Swiss Rye sourdough recipe by Heinz. This month I started a rye … Continue reading →

Posted in Baked, Citrus, Flour, Leavening, Nuts and seeds, Spices, Sprouted, Sweetener | Tagged , , , , , | Leave a comment

Salmon (or Sea Bass), with Curried Balsamic Orange Glaze

Posted on May 13, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: Fish and Seafood Menu Salmon has a great affinity with curry and fruit.  The recipe with a curried balsamic orange glaze is a staple in my home, when wild salmon … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Fish, Onion family, Spices, Sweetener, Vinegar | Tagged , , , , , | Leave a comment

Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa

Posted on May 12, 2014 by Cat

By Cat, June 2010 (Image, right, from Wikmedia Commons) Includes: 1. Margarita Marinade; 2. Tomatillo-Avocado Salsa; 3. Grilling the marinated steak See also: Beef, Venison & Buffalo: Menu of recipes Skirt steak is a cut from the ‘plate’ or belly of the … Continue reading →

Posted in Alcohol, Beef, Buffalo, Citrus, Fat or oil, Fruit, Game, Grilled, Herbs, Onion family, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment