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Category Archives: Spices
Indian-style stove-top chicken with dried fruit
By Cat, Jan 2018 (Photo, right, from Wikimedia Commons) Living here in NW Montana, there are not many opportunities to enjoy East-Indian cuisine. I learned to love this food when I lived in Portland, Oregon – especially naan bread and … Continue reading
Posted in Dairy, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Poultry, Spices, Stove top
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Lacto-Fermented Orange or other Citrus
by Cat, Nov-Dec 2017 (All photos by Cat) Fermentation is an ancient process that goes back to early Biblical times. It preserves and augments the nutritional elements of the preserved food. Quality fermented foods are the best probiotics we can … Continue reading
Shrimp or other seafood curry
By Cat, Jan 2018 (Photo, right, from Wikimedia Commons) I love curry recipes. When I lived in Portland, there were lots of restaurants that specialized in the curries of different Asian cultures, but here in Montana, they are few and … Continue reading
Posted in Fat or oil, Grain, Herbs, Onion family, Sauteed, Shellfish, Spices, Vine veggies
Tagged brown rice, coconut milk, coriander, cumin, curry, garam masala, garlic, onion, seafood, shrimp, tomato, white rice
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Festive ‘Eggnog’ or Pumpkin Spice Smoothies/Shakes
By Cat, Dec 2017 (Image, right, from Wikimedia Commons; image below from Wikimedia Commons) I’ve adapted these morning smoothie-like drinks from ones by Dr. Alan Christianson, a naturopathic physician who did the online Adrenal Reset Summit. Much simpler than my … Continue reading
Posted in Apple, Pear, Blended, Dairy, Eggs, Fat or oil, Flavoring, Nut Milk, Nuts and seeds, Spices, squash, Starch, Sweetener, Tropical fruit
Tagged apple, banana, cashews, dates, flax seeds, pumpkin, pumpkin seeds, spices, stevia
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Sweet & Spicy Roasted Nuts
By Cat, Nov 2007 (recipe originally part of Soaking & Sprouting, etc.: Nuts and Seeds article) (Photo right, from Wikimedia Commons, originally by Sage Ross) I love walnuts, almonds, cashews and pecans, and am happy to eat them plain. But sometimes you want … Continue reading
Posted in Fat or oil, Herbs, Nuts and seeds, Roasted, Soaked, Spices, Sweetener
Tagged almonds, butter, cashews, chipotle powder, pecans, sugar, thyme
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Cat’s Whole Grain Mustard Spread
By Cat, Oct 2007 (posted as a separate recipe Nov 2017) (Photo, right, from Wikimedia Commons) I originally came up with this recipe when I moved back home to Bigfork MT, and our local grocer did not have a Whole … Continue reading
Posted in cracked, Onion family, Pressed, Spices, Sweetener
Tagged garlic, honey, mustard seeds
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Pork chops and onion, sautéed in cast iron pan
By Cat, October 30, 2017 (photo, right, from Wikimedia Commons) I have always loved pork chops. When I was growing up, every year my parents bought a slaughtered hog from a local farmer. My mom butchered it at the local … Continue reading
Lacto-fermented Onions
By Cat, Oct 2017 (Photo, right, from Wikimedia Commons; and below from Pickl-it (4)) A friend just gave me a bunch of onions and shallots from her garden, more than I can eat before they go bad, so I’ve decided … Continue reading
Mediterranean-Style Harissa-Spiced Cod with Polenta, with Fennel-Orange Salad
by Cat, October 2017 (photo, right, from Wikimedia Commons) As a person of Scandinavian descent, I love cod (and lutefisk made from cod). My usual way to prepare this fish is to bake it with butter, dill, salt and pepper … Continue reading
Posted in Baked, Blended, Citrus, Fat or oil, Fish, Grain, Herbs, Juiced, Leafy Veggie, Onion family, Spices, Vine veggies
Tagged butter, cilantro, cod, coriander, cornmeal, fennel bulb, harissa paste, lemon, olive oil, orange, tangerine
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Anti-Inflammatory Herbs & Spices, and How to Use Them
By Cat, Sept 2017 Cat’s note to self: Look up spices and words in red, and provide more info about them. Inflammation is the body’s natural response to injury or infection. It is most often characterized by localized redness, swelling, … Continue reading